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Showing all 26 results
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Organic Balsamic Vinegar of Modena
Read moreOur organic balsamic vinegar is an intense, dark, and authentic vinegar from Modena in Italy. This gorgeous brown vinegar is prepared from organic grapes that are freshly crushed with seeds, skin, and stems. It has a lingering taste that is unique and unforgettable. It is a true balsamic vinegar that has been aged in wooden barrels for at least 12 years. This premium quality balsamic vinegar is non-GMO and has cleared all necessary standard certifications.
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Lotus Root Tea Powder
Read moreLotus root tea, also known as “Kohren” in Japanese, is a macrobiotic food staple. This lotus root powder is ground from natural and pure water lily roots. It is 100% pure, Gluten-Free, and does not contain any artificial colorings or additives. To prepare as a hot drink, dissolve 1 to 2 teaspoons of lotus root powder in a cup of hot water then let it simmer for a few mins before enjoying. To enhance taste and improve nutritional value, you can add salt, shoyu, ginger juice, or kuzu.
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Dried Lotus Root Slices
Read moreLotus plant (Nelumbo nucifera) originated in India and was brought to China over 600 years ago, then to Japan where it is known as “renkon”. The plant is a variety of water lily and has been considered as one of the most precious vegetables in East Asia and Japan. Our dried lotus root slices are made from premium lotus roots which are thoroughly washed, sliced, and dried. They are traditionally sun-dried without the use of any chemical additives. Dried lotus roots can be used to make lotus root tea or cooked and added to your soups, rice, or vegetable sauté.
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Organic Kukicha Green Tea
Read moreOur Organic Kukicha Green Tea is sourced and crafted from four categories of clippings of a tea bush called Camellia Sinensis. The tea clippings are carefully picked, steamed, dried, aged, and graded while maintaining organic quality. This organic dreamy flavored green tea is a soothing and balancing after-meal companion. Considered great for grain-based and vegan diets, Kukicha Green Tea is a rich source of natural tannins and other antioxidants.
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Organic Tahini
Read moreTahini is a silky paste that originated in Middle Eastern cuisine. It is made from organically farmed white sesame seeds that have been hulled, mildly toasted, and stone ground. It has a creamy texture and a rich, mildly nutty flavor. It is salt-free, high in calcium and magnesium, and low in sodium. Organic Tahini is also rich in protein, iron, niacin B3, and zinc, with a great amino acid profile and excellent fats. Tahini can be used as a spread, a dip, a dressing, as well as a key ingredient in many dishes including baba ghanoush and hummus.
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Iodized Himalayan Salt Pink Fine Shaker
Read moreIodized Himalayan salt is a unique mineral-rich salt harvested from the Himalayas and enriched with Iodine, a necessary nutrient. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Organic Hira-Bancha Green Tea
Read moreOrganic Bancha Green Tea is a popular Japanese tea that is exclusively season-picked with the ‘premium pluck’ system, which means it’s carefully picked in twigs of two leaves. Bancha Green Tea consists of khaki to sage green-colored wide leaves mixed with a stalk that makes a lively cup of bright yellow tea. Bancha leaves are collected just after the season wears off, allowing specific changes in the natural chemical composition of the leaves and increasing the amounts of Vitamin A and iron.
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Organic Dried Pineapples
Read moreHistorians believe that the pineapple fruit originated in Brazil in South America. Our dried pineapple tidbits are high in enzymes and are certified organic, raw, and vegan. These sweet dried tidbits are great for snacking, baking, and topping foods like cereal, granola, and salads. They have a natural, crispy, chewy, sweet, and tangy flavor. As Pineapples have a more naturally tasty composition, eating them plain is the best option.
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Dried Daikon Radish
Read moreNabat’s premium Daikon is made from daikon radish that is reaped naturally from winter to early spring. It is sun-dried and sliced into small strips maintaining its softness and original flavor. Daikon radish can be used in soups, salads, stews, or stir-fries. It can also be enjoyed as hot tea by simmering with ginger. To prepare, soak in warm water for 10 minutes, drain, then use in your dishes.
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Organic Dried Mango
Read moreMango is a tropical fruit that originated in India about 4000 years ago. Our dried mangos are certified organic, vegan, and raw. These dried mangos are a great snack, and they lend a terrific tropical aroma to dishes with their sweet, succulent flavor. Use our organic mangos in your favorite muffins, bread, scones, and other baked products. These nutritious dried fruits could seem like a genuine delight to your kids as well! They are a delicious addition to healthy lunchboxes or while walking or hiking.
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Himalayan Salt Pink Shaker
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Pink Salt Grinder
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Pink Salt Coarse
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Black Salt Fine Shaker
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
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Himalayan Salt With Turmeric Shaker
Read moreHimalayan salt with Turmeric is made by infusing pink rock salt mined from deep under the mountains of Himalayas with iconic wonder root spice, ground turmeric. It’s a seasoning that not only looks but also tastes fantastic. It is natural and gluten-free and can be incorporated in a lot of diets like Vegan, Keto, and Paleo. Turmeric not only adds color and flavor, but its active ingredient, curcumin, is an antioxidant and is known to have many benefits.
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Organic Dried Papaya
Read moreThe papaya fruit, sometimes known as “the fruit of angels,” is prized for its sweet taste and nutritional value. Breakfast cereals, ice cream, and yogurt are all enhanced by the addition of dried papayas. It is a great way to get nutrients while enjoying a tasty treat because it is low in salt, cholesterol, and calories. Every bite of the fruit contains its distinctive flavor. It can be used as a snack between meals and as a seasoning for sweets, oats, and breakfast cereals.
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Shiitake Mushroom
Read moreShiitake Mushrooms cultivation started over 1000 years ago in the Far East. They grow in deep mountain areas with fresh clean air and are gathered when the mushroom top is 60-80% opened. Our premium Shiitake Mushrooms are hand-picked, sun-dried, and free of any additives. To prepare for cooking, soak the Shiitake in cold water for 2 hours before using in your favorites soups, stews, sauces, and more.
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Himalayan White Salt Fine
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Pink Salt Fine
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Organic Balsamic Vinegar of Modena
Read moreOur organic balsamic vinegar is an intense, dark, and authentic vinegar from Modena in Italy. This gorgeous brown vinegar is prepared from organic grapes that are freshly crushed with seeds, skin, and stems. It has a lingering taste that is unique and unforgettable. It is a true balsamic vinegar that has been aged in wooden barrels for at least 12 years. This premium quality balsamic vinegar is non-GMO and has cleared all necessary standard certifications.
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Himalayan White Salt Fine Shaker
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Organic Sencha Green Tea
Read moreNabat’s Organic Sencha Green Tea is an exclusive organic tea sourced from natural Sencha leaves. Grown in a remote, well-maintained tea plantation area, the Sencha leaves are handpicked and organically processed to halt the oxidation while retaining the powerful nutrients. This green tea has a massive amount of antioxidants, including tannin, epigallocatechin gallate, and flavonoids, collectively known as catechins. Picked up from traditional practice in China, this green tea is now a national beverage of Japan.
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Himalayan White Salt Grinder
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Organic Hojicha Roasted Green Tea
Read moreNabat’s Organic Hojicha Roasted Green Tea is season-picked and processed according to strict organic standards. The mesmerizing flavor differs based on the soil-grown and the curing process. To make Hojicha, these early-summer organic tea leaves are immediately steamed and partially dried, making them reminiscent of the soothing flavor of Standard English green tea. This special process neutralizes the astringent while retaining powerful antioxidants such as catechin and others.
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Himalayan Black Salt Fine
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
Product Categories
Brand
Showing all 26 results
-
Himalayan White Salt Fine
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
-
Organic Hira-Bancha Green Tea
Read moreOrganic Bancha Green Tea is a popular Japanese tea that is exclusively season-picked with the ‘premium pluck’ system, which means it’s carefully picked in twigs of two leaves. Bancha Green Tea consists of khaki to sage green-colored wide leaves mixed with a stalk that makes a lively cup of bright yellow tea. Bancha leaves are collected just after the season wears off, allowing specific changes in the natural chemical composition of the leaves and increasing the amounts of Vitamin A and iron.
-
-
Himalayan White Salt Grinder
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
-
Himalayan Salt With Turmeric Shaker
Read moreHimalayan salt with Turmeric is made by infusing pink rock salt mined from deep under the mountains of Himalayas with iconic wonder root spice, ground turmeric. It’s a seasoning that not only looks but also tastes fantastic. It is natural and gluten-free and can be incorporated in a lot of diets like Vegan, Keto, and Paleo. Turmeric not only adds color and flavor, but its active ingredient, curcumin, is an antioxidant and is known to have many benefits.
-
Organic Hojicha Roasted Green Tea
Read moreNabat’s Organic Hojicha Roasted Green Tea is season-picked and processed according to strict organic standards. The mesmerizing flavor differs based on the soil-grown and the curing process. To make Hojicha, these early-summer organic tea leaves are immediately steamed and partially dried, making them reminiscent of the soothing flavor of Standard English green tea. This special process neutralizes the astringent while retaining powerful antioxidants such as catechin and others.
-
Dried Daikon Radish
Read moreNabat’s premium Daikon is made from daikon radish that is reaped naturally from winter to early spring. It is sun-dried and sliced into small strips maintaining its softness and original flavor. Daikon radish can be used in soups, salads, stews, or stir-fries. It can also be enjoyed as hot tea by simmering with ginger. To prepare, soak in warm water for 10 minutes, drain, then use in your dishes.
-
Himalayan Salt Pink Shaker
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Black Salt Fine Shaker
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
-
Himalayan Pink Salt Grinder
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
-
Dried Lotus Root Slices
Read moreLotus plant (Nelumbo nucifera) originated in India and was brought to China over 600 years ago, then to Japan where it is known as “renkon”. The plant is a variety of water lily and has been considered as one of the most precious vegetables in East Asia and Japan. Our dried lotus root slices are made from premium lotus roots which are thoroughly washed, sliced, and dried. They are traditionally sun-dried without the use of any chemical additives. Dried lotus roots can be used to make lotus root tea or cooked and added to your soups, rice, or vegetable sauté.
-
Himalayan Black Salt Fine
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
-
Organic Balsamic Vinegar of Modena
Read moreOur organic balsamic vinegar is an intense, dark, and authentic vinegar from Modena in Italy. This gorgeous brown vinegar is prepared from organic grapes that are freshly crushed with seeds, skin, and stems. It has a lingering taste that is unique and unforgettable. It is a true balsamic vinegar that has been aged in wooden barrels for at least 12 years. This premium quality balsamic vinegar is non-GMO and has cleared all necessary standard certifications.
-
Organic Dried Mango
Read moreMango is a tropical fruit that originated in India about 4000 years ago. Our dried mangos are certified organic, vegan, and raw. These dried mangos are a great snack, and they lend a terrific tropical aroma to dishes with their sweet, succulent flavor. Use our organic mangos in your favorite muffins, bread, scones, and other baked products. These nutritious dried fruits could seem like a genuine delight to your kids as well! They are a delicious addition to healthy lunchboxes or while walking or hiking.
-
Lotus Root Tea Powder
Read moreLotus root tea, also known as “Kohren” in Japanese, is a macrobiotic food staple. This lotus root powder is ground from natural and pure water lily roots. It is 100% pure, Gluten-Free, and does not contain any artificial colorings or additives. To prepare as a hot drink, dissolve 1 to 2 teaspoons of lotus root powder in a cup of hot water then let it simmer for a few mins before enjoying. To enhance taste and improve nutritional value, you can add salt, shoyu, ginger juice, or kuzu.
-
Organic Sencha Green Tea
Read moreNabat’s Organic Sencha Green Tea is an exclusive organic tea sourced from natural Sencha leaves. Grown in a remote, well-maintained tea plantation area, the Sencha leaves are handpicked and organically processed to halt the oxidation while retaining the powerful nutrients. This green tea has a massive amount of antioxidants, including tannin, epigallocatechin gallate, and flavonoids, collectively known as catechins. Picked up from traditional practice in China, this green tea is now a national beverage of Japan.
-
Shiitake Mushroom
Read moreShiitake Mushrooms cultivation started over 1000 years ago in the Far East. They grow in deep mountain areas with fresh clean air and are gathered when the mushroom top is 60-80% opened. Our premium Shiitake Mushrooms are hand-picked, sun-dried, and free of any additives. To prepare for cooking, soak the Shiitake in cold water for 2 hours before using in your favorites soups, stews, sauces, and more.
-
Organic Dried Pineapples
Read moreHistorians believe that the pineapple fruit originated in Brazil in South America. Our dried pineapple tidbits are high in enzymes and are certified organic, raw, and vegan. These sweet dried tidbits are great for snacking, baking, and topping foods like cereal, granola, and salads. They have a natural, crispy, chewy, sweet, and tangy flavor. As Pineapples have a more naturally tasty composition, eating them plain is the best option.
-
Organic Dried Papaya
Read moreThe papaya fruit, sometimes known as “the fruit of angels,” is prized for its sweet taste and nutritional value. Breakfast cereals, ice cream, and yogurt are all enhanced by the addition of dried papayas. It is a great way to get nutrients while enjoying a tasty treat because it is low in salt, cholesterol, and calories. Every bite of the fruit contains its distinctive flavor. It can be used as a snack between meals and as a seasoning for sweets, oats, and breakfast cereals.
-
Organic Kukicha Green Tea
Read moreOur Organic Kukicha Green Tea is sourced and crafted from four categories of clippings of a tea bush called Camellia Sinensis. The tea clippings are carefully picked, steamed, dried, aged, and graded while maintaining organic quality. This organic dreamy flavored green tea is a soothing and balancing after-meal companion. Considered great for grain-based and vegan diets, Kukicha Green Tea is a rich source of natural tannins and other antioxidants.
-
Iodized Himalayan Salt Pink Fine Shaker
Read moreIodized Himalayan salt is a unique mineral-rich salt harvested from the Himalayas and enriched with Iodine, a necessary nutrient. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
-
Himalayan White Salt Fine Shaker
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
-
Organic Balsamic Vinegar of Modena
Read moreOur organic balsamic vinegar is an intense, dark, and authentic vinegar from Modena in Italy. This gorgeous brown vinegar is prepared from organic grapes that are freshly crushed with seeds, skin, and stems. It has a lingering taste that is unique and unforgettable. It is a true balsamic vinegar that has been aged in wooden barrels for at least 12 years. This premium quality balsamic vinegar is non-GMO and has cleared all necessary standard certifications.
-
Himalayan Pink Salt Fine
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Organic Tahini
Read moreTahini is a silky paste that originated in Middle Eastern cuisine. It is made from organically farmed white sesame seeds that have been hulled, mildly toasted, and stone ground. It has a creamy texture and a rich, mildly nutty flavor. It is salt-free, high in calcium and magnesium, and low in sodium. Organic Tahini is also rich in protein, iron, niacin B3, and zinc, with a great amino acid profile and excellent fats. Tahini can be used as a spread, a dip, a dressing, as well as a key ingredient in many dishes including baba ghanoush and hummus.
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Himalayan Pink Salt Coarse
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.