Organic Bancha Green Tea is a popular Japanese tea that is exclusively season-picked with the ‘premium pluck’ system, which means it’s carefully picked in twigs of two leaves. Bancha Green Tea consists of khaki to sage green-colored wide leaves mixed with a stalk that makes a lively cup of bright yellow tea. Bancha leaves are collected just after the season wears off, allowing specific changes in the natural chemical composition of the leaves and increasing the amounts of Vitamin A and iron.