Nabat’s Organic Hojicha Roasted Green Tea is season-picked and processed according to strict organic standards. The mesmerizing flavor differs based on the soil-grown and the curing process. To make Hojicha, these early-summer organic tea leaves are immediately steamed and partially dried, making them reminiscent of the soothing flavor of Standard English green tea. This special process neutralizes the astringent while retaining powerful antioxidants such as catechin and others.