Nabat’s premium Daikon is made from daikon radish that is reaped naturally from winter to early spring. It is sun-dried and sliced into small strips maintaining its softness and original flavor. Daikon radish can be used in soups, salads, stews, or stir-fries. It can also be enjoyed as hot tea by simmering with ginger. To prepare, soak in warm water for 10 minutes, drain, then use in your dishes.