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Showing 29–56 of 101 results
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Organic Wild Rice Medium
Read moreConsisting of a high-fiber complex carbohydrate, Wild rice is richer in protein and fiber than other conventional forms of rice. This nutty-flavored staple is low in fat and sodium-free. Wild rice has long, slender kernels that are coffee-colored. Its chewy and nutty texture best complements fruits, meats, poultry, and fish. Make a flavorful base with this Organic Wild Rice and top it with grilled chicken, roasted vegetables, and stir-fries.
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Organic Oat Meal Coconut
Read moreOatmeal is considered an extremely healthy and energy boosting breakfast. Oats are rich in soluble and insoluble fibers which help lower cholesterol and stabilize blood glucose. They Provide many important minerals such as magnesium, phosphorus, zinc, manganese, selenium, and iron. In addition, they are good source of protein and antioxidants.
Grab your True Nature oatmeal pack and enjoy the healthy guilt free breakfast!
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Organic Oat Fiber
Read moreOat Fiber is the product of grinding the oat hull, which is the outer layer shell of the oat kernel. Oat Fiber acts as a perfect substitute for wheat flour for creating gluten-free or low-carb keto recipes. It can be used alone, or in tandem with other flours such as almond or coconut flour. Also, oat Fiber is an excellent source of dietary fiber making it a great addition to your diet.
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Organic Black Turtle Beans
Read moreBlack turtle beans have bright jet-black skin and a perfect oval shape. Originating in Central and South America, they are primarily grown in India and Brazil nowadays. Having a special taste similar to that of mushrooms, these black beans are a common addition to Latin American traditional dishes such as Cuban black bean soups and Mexican burritos. You can also combine different beans to create colorful salads. The taste and texture of these black beans make them perfect for tacos and soups.
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Organic Mixed Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Natural Mixed Flakes
Read moreOur Mixed Flakes are 100% Natural with no additives and made with whole grains. This mix consists of wheat flakes, oat flakes, and barley flakes. Our Mixed Flakes are the perfect “one-stop” blend for your recipes, eliminating the mess and effort of combining ingredients from several sources. These nutritious flakes are perfect for breakfast cereal and are an alternative and a good change from plain oat flakes.
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Organic Long Grain White Rice
Read moreOur Organic Long Grain White Rice undergoes all stages of processing, which results in the beautiful white color of the grains. It contains manganese, selenium, iron, calcium, zinc, B vitamins, and copper. The rice is gluten-free, vegan, and non-GMO. It has a relatively mild aroma and a subtle flavor, which makes it go well with seafood and curries. You can also use it for paella, risotto, salads, and other rice-based dishes.
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Organic Quinoa Flour Gluten Free
Read moreStone Milled from the nutritious super grain, Organic Quinoa Flour is a rich source of protein with all 9 essential amino acids and plant compounds. It is a perfect substitute for wheat flour since it is gluten and GMO-free. Baking with quinoa flour is easy and delicious as this powerhouse flour blends well with varieties of other ingredients like fruits, nuts, spices, and herbs, making it an ultimate partner for baking.
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Organic Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat Organic sources its Gluten Free Organic Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Organic Oat Flour Gluten Free
Read moreNabat’s Organic Oat Flour is delicious and full of benefits. It lends a great nutty taste to baked items and is highly nutritious in comparison to most other grains. It is very finely ground, giving a mild texture and exciting flavor to your baked goodies. This stoned-milled, low-fat oat flour is an optimum choice for vegans and Gluten-Free communities. Use our wholegrain oat flour to make your favorite cookies, bread, muffins, pancakes, and more.
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Organic Red Lentils
Read moreOrganic red lentils are among the most commonly used legumes in the culinary world. They taste great as a standalone source of protein and can also be used to add an extra earthy flavor to your soup, stew, and salads. They are very easy to cook and prepare if you need a vegan-friendly and non-GMO meal. All they need is a quick wash in a strainer and about 15-20 minutes of cooking, and you have a nutritious meal ready to go.
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Organic Jumbo Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat Organic brings you premier Organic Jumbo Oat Flakes from top millers in Europe. Our oat flakes are famous for their soft texture and unique taste. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Organic Mixed Rice
Read moreOur Organic Mixed Rice is a powerhouse of nutrients that combines three types of rice – long-grain brown rice, red jasmine rice, and black rice. The flavors complement each other, and it takes about 30 minutes to cook for the soft and fluffy texture. It is rich in minerals, proteins, and antioxidants with no added salts, sugars, or flavors. The rice is vegan and non-GMO. Use it in any of your rice recipes.
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Organic Flax Seeds – Brown
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
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Organic Azuki Beans
Read moreOrganic Adzuki Beans are smooth and shiny dark red beans with a white ridge on one side. They are vegan, gluten-free, and Non-GMO. These native grown beans of the Himalayas and East Asia are a thousand-year-old traditional legume. Their unique nutty flavor makes them a great addition to sweet and savory dishes such as stews, salads, and soups. Adzuki beans are also a good addition to sweet recipes such as pastries, desserts, and cookies.
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Organic Mixed Flakes
Read moreOrganic mixed flakes are a certified organic product, meaning the flakes are organically grown and processed, making them fertilized and chemical-free with no additives. This mix consists of wheat flakes, oat flakes, and barley flakes. Our Mixed Flakes are the perfect “one-stop” blend for your recipes, eliminating the mess and effort of combining ingredients from several sources. These nutritious mixed flakes are perfect for breakfast cereal and are an alternative and a good change from plain oat flakes.
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Organic Spelt Flour
Read moreNabat’s Organic Spelt Flour is processed from the delicious and digestible ancient organic Spelt whole grain. Since spelt flour can be used as a 1:1 replacement for whole wheat, it is one of the simplest flours to switch out in recipes. Organic Spelt Flour can be used as an all-purpose flour to bake bread, cookies, waffles, and muffins. This organic flour also works well to make pasta and other delectable baked products.
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Organic Brown Rice Flour Gluten Free
Read moreOur Organic Brown Rice Flour is stone-milled, wheat-free, and light in texture. It is a crucial component in gluten-free baked goods and is low in fat. Its mild and slightly nutty flavor makes it ideal for baking cakes, bread, and muffins, and it can be used for sauces, coating fish, or as a perfect thickening agent for soups. Our Organic Brown Rice Flour is gluten-free, Non-GMO, and vegan-friendly.
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Organic Bulghur Coarse
Read moreOur Organic Bulghur is a pre-cooked grain processed from red wheat and is a good substitute for quinoa and couscous. Organic Bulghur is also very low in sugar and cholesterol. These parboiled, triple-cleaned, and cracked grains are easy to cook and are a great addition to whole grain pilaffs, stews, soups, cereal, salads, and stuffings. It’s a fantastic natural ingredient that adds flavor and texture to a range of meals because of its attractive light brown color and uniform size.
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Kanten Flakes Agar Agar
Read moreKanten Flakes (also known as agar agar seaweed gel) are made from natural Tengusa seaweed. Katen is rich in dietary fiber and can be used as a replacement for gelatin after soaking and washing. Prepared Kanten can be added to soy milk, miso soup, salad, juice, and more. It is also used in making desserts such as jelly and puddings. To prepare, soak 2 tablespoons of Kanten Flakes in 600ml water for 2 hours. After boiling, stir at low heat until it dissolves completely.
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Organic Black Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Organic Yellow Split Lentils
Read moreOriginated in south-eastern Asia, yellow lentils soon spread throughout the Mediterranean region and Europe thanks to their attractive, soothing yellow color, slightly sweet flavor, and essential nutritional value. Our Organic Yellow Split Lentils are a great addition to curries, kichari, casseroles, stuffings, stews, and soups. They make for an excellent ingredient for vegan and vegetarian desserts as well. yellow lentils are often used in vegan versions of traditional Italian recipes like lasagna and spaghetti bolognese.
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Organic Rye Flour
Read moreTraditional to Eastern Europe and Scandinavia, our Organic Rye Flour is stone milled from premium organic, dark, plump rye berries, and it’s completely wheat-free. It is a great source of dietary Fiber, Antioxidants, and Proteins. This rye flour gives baked items a warm hue, mildly nutty flavor, and chewy texture. Due to its low gluten level, rye is excellent for baking cakes, cookies, and biscuits in addition to bread. This whole grain flour is low in fat and sodium-free, making it a great choice for baking.
Product Categories
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Showing 29–56 of 101 results
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Organic Wheat Flakes
Read moreCertified organic wheat flakes are made of whole wheat grains and are an excellent nutritional source for people following a vegan or low-fat diet. Wheat is the oldest and most commonly cultivated grain among many, which provides plant-based protein as well as complex carbohydrates. In addition, it is an excellent substitute for breakfast cereal, baking, binding, and other uses. Wheat Flakes can be used as an alternative to rolled oats, and apart from breakfast, they can also be used in numerous baking recipes.
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Organic Short Grain Brown Rice
Read moreBrown rice is a key ingredient in natural cooking. Brown rice grains are whole grains that preserve the germ and bran and hence maintain the healthy nutrients they contain. Nabat Organic selectively sources high-quality short grain brown rice straight from the rice fields of Italy. Try it as a side dish, in soups, salads, and many other recipes.
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Organic Soy Beans
Read moreSoybeans are popularly known as the vegetarians’ main meat substitution. Our Organic Soy Beans are also low in fat and lactose and cholesterol-free. These wholesome beans are mild in flavor, which makes them an apt ingredient for diverse and delicious dishes such as nutritious soups, stews, salads, and veggie burgers. Soybeans are perfect for both vegan and vegetarian diets. You can also use them to make some wonderful soy soup, soy milk, or tofu.
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Organic Red Split Lentils
Read moreOur Organic Red Split Lentils are known for their typical bright reddish-orange color. In addition to being delicious, they are rich in nutritional values. These organically grown lentils are processed to remove the outer skin making them lighter and faster to cook. Red split lentils are widely used across many vegan recipes giving fantastic flavour and texture. They make a perfect addition to soups, stews, and salads and are considered one of the main ingredients in several Middle Eastern traditional recipes.
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Organic Long Grain White Rice
Read moreOur Organic Long Grain White Rice undergoes all stages of processing, which results in the beautiful white color of the grains. It contains manganese, selenium, iron, calcium, zinc, B vitamins, and copper. The rice is gluten-free, vegan, and non-GMO. It has a relatively mild aroma and a subtle flavor, which makes it go well with seafood and curries. You can also use it for paella, risotto, salads, and other rice-based dishes.
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Organic Spelt
Read moreSpelt is one of the most delicious grains. Spelt’s many nutrients are more easily absorbed than some other cereals because of their high water solubility. Thanks to its important nutritional values, it has been a staple food in Europe since the Middle Ages and is nowadays widely used in vegan and vegetarian diets. Spelt can be used in dishes such as risottos, pilaffs, and stuffings. This tasty Organic Spelt can also be a great addition to stews, soups, casseroles, salads, and meatloaf.
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Organic Flax Seeds – Golden
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
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Organic Super Basmati Brown Rice
Read moreOur Organic Super Basmati Brown Rice has a delicious aroma that makes it taste even better. It is minimally processed to retain its nutritive value. It contains iron, potassium, selenium, manganese, Vitamin E, and B Vitamins and is rich in dietary fibers. Our organic basmati rice is low in saturated fats and is gluten-free and non-GMO. Follow your regular rice recipe or add Indian spices for more flavor. It can also be used for making rice-based desserts.
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Organic Wheat Bran
Read moreWheat Bran is obtained through a milling process which separates the bran from the endosperm and germ. It is rich in various nutrients and dietary fiber. If you are looking to increase your fiber intake, Nabat’s Organic Wheat Bran is an excellent source that can be mixed into hot cereals, soups, baked goods, and much more.
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Natural Barley Flakes
Read moreOur Barley Flakes are made by dehulling, hydrating, and gently heating the whole grain barley to roll them into light golden barley flakes. This sturdy, rugged grain covers the food habits from America to Asia. A great substitute for oat flakes, barley flakes have a slightly sweet flavor and a chewy, nutty texture. Barley flakes can do great as an addition to your tasty recipes of granola, mueslis, cookies, muffins, and other baked goods.
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Organic Flax Seeds – Brown
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
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Organic Flax Seeds – Brown
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
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Organic Oat Meal Coconut
Read moreOatmeal is considered an extremely healthy and energy boosting breakfast. Oats are rich in soluble and insoluble fibers which help lower cholesterol and stabilize blood glucose. They Provide many important minerals such as magnesium, phosphorus, zinc, manganese, selenium, and iron. In addition, they are good source of protein and antioxidants.
Grab your True Nature oatmeal pack and enjoy the healthy guilt free breakfast!
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Organic Brown Lentils
Read moreOur organically cultivated brown lentils are Non-GMO and have a rich flavor. As they are high in protein, these lentils are a peferct choice in vegetarian diets. Lentils takes on the flavors of the items they are prepared with, making them quite adaptable in many recipes. Brown lentils work well in a variety of hot and cold cuisines, such as soups, salads, and hearty meals. They can also be used for making delicious dips and vegan snacks.
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Organic Red Lentils
Read moreOrganic red lentils are among the most commonly used legumes in the culinary world. They taste great as a standalone source of protein and can also be used to add an extra earthy flavor to your soup, stew, and salads. They are very easy to cook and prepare if you need a vegan-friendly and non-GMO meal. All they need is a quick wash in a strainer and about 15-20 minutes of cooking, and you have a nutritious meal ready to go.
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Organic Red Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Organic Yellow Split Lentils
Read moreOriginated in south-eastern Asia, yellow lentils soon spread throughout the Mediterranean region and Europe thanks to their attractive, soothing yellow color, slightly sweet flavor, and essential nutritional value. Our Organic Yellow Split Lentils are a great addition to curries, kichari, casseroles, stuffings, stews, and soups. They make for an excellent ingredient for vegan and vegetarian desserts as well. yellow lentils are often used in vegan versions of traditional Italian recipes like lasagna and spaghetti bolognese.
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Organic Tropical Muesli
Read moreWe’ve all heard that breakfast is the most important meal of the day. Eating the right kind of breakfast has enormous health benefits: improving cognitive functions, decreasing your risk for heart disease, and even boosting energy levels throughout the day.
Muesli was developed around 1900 by Swiss physician, Dr Maximilian Bircher-Benner. Muesli is rich in fiber and whole grains making it great for your digestive system and helps in making you feel full for an extended time. True Nature’s muesli contains premium superfood ingredients which enrich your breakfast with a healthy dose of Protein, fiber, vitamin C, and more.
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Organic Green Lentils
Read moreOur organically cultivated brown lentils are Non-GMO and have a rich flavor. As they are high in protein, these lentils are a perfect choice in vegetarian diets. Lentils takes on the flavors of the items they are prepared with, making them quite adaptable in many recipes. Brown lentils work well in a variety of hot and cold cuisines, such as soups, salads, and hearty meals. They can also be used for making delicious dips and vegan snacks.
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Organic Spelt Flour
Read moreNabat’s Organic Spelt Flour is processed from the delicious and digestible ancient organic Spelt whole grain. Since spelt flour can be used as a 1:1 replacement for whole wheat, it is one of the simplest flours to switch out in recipes. Organic Spelt Flour can be used as an all-purpose flour to bake bread, cookies, waffles, and muffins. This organic flour also works well to make pasta and other delectable baked products.
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Kanten Flakes Agar Agar
Read moreKanten Flakes (also known as agar agar seaweed gel) are made from natural Tengusa seaweed. Katen is rich in dietary fiber and can be used as a replacement for gelatin after soaking and washing. Prepared Kanten can be added to soy milk, miso soup, salad, juice, and more. It is also used in making desserts such as jelly and puddings. To prepare, soak 2 tablespoons of Kanten Flakes in 600ml water for 2 hours. After boiling, stir at low heat until it dissolves completely.
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Natural Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
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Organic Chia Seeds Packets
Read moreChia seeds had been known for thousands of years by the ancient Aztec and Mayan civilizations. They used it as a basic dietary component to provide energy and accompany them on long journeys. Chia seeds work well as a substitute for poppy or sesame seeds. Nabat Organic brings you premium certified organic, Non-GMO chia seeds to enjoy in your yogurt, smoothies, baked goods, salads, and more.
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Organic Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat Organic sources its Gluten Free Organic Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Organic Azuki Beans
Read moreOrganic Adzuki Beans are smooth and shiny dark red beans with a white ridge on one side. They are vegan, gluten-free, and Non-GMO. These native grown beans of the Himalayas and East Asia are a thousand-year-old traditional legume. Their unique nutty flavor makes them a great addition to sweet and savory dishes such as stews, salads, and soups. Adzuki beans are also a good addition to sweet recipes such as pastries, desserts, and cookies.
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Organic Mung Beans
Read moreMung beans are little bright green beans with high nutritional properties. These delicious beans are cholesterol-free and low in saturated fat. Closely related to adzuki beans and cowpeas, our Organic Mung Beans have a mild and slightly sweet flavor which makes them a great ingredient for soups, casseroles, pancakes, and the popular Indian dish khichari, and even vegan and vegetarian desserts. Mung beans taste fantastic when combined with fresh vegetables in a salad. They also work well with rice, grated apples, and carrots.
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