Our Barley Flakes are made by dehulling, hydrating, and gently heating the whole grain barley to roll them into light golden barley flakes. This sturdy, rugged grain covers the food habits from America to Asia. A great substitute for oat flakes, barley flakes have a slightly sweet flavor and a chewy, nutty texture. Barley flakes can do great as an addition to your tasty recipes of granola, mueslis, cookies, muffins, and other baked goods.