Organic Adzuki Beans are smooth and shiny dark red beans with a white ridge on one side. They are vegan, gluten-free, and Non-GMO. These native grown beans of the Himalayas and East Asia are a thousand-year-old traditional legume. Their unique nutty flavor makes them a great addition to sweet and savory dishes such as stews, salads, and soups. Adzuki beans are also a good addition to sweet recipes such as pastries, desserts, and cookies.