Nabat Organic

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Showing 85–112 of 418 results

  • Organic A Grade Apple Pieces

    Our dried apples are vegan, raw, and non-GMO certified. These apples are made from the ripe, sweetest, and juiciest fruits. Also, they have gone through lesser processing to ensure that valuable nutrients are not lost. You can take them as a snack or use them to make a variety of recipes, such as a mouthwatering apple pie. To improve the flavor and nutritional worth of your food, add them to baked products or your morning cereal. They are certified organic and devoid of any sugar syrup or other additions.

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  • Organic Super Basmati White Rice

    Our Organic Super Basmati White Rice is extra-long and super fragrant. These characteristics make basmati one of the most exclusive rice in the world. It is rich in dietary fibers and low in saturated fats. With no added salts, sugars, or flavors, it is also vegan and non-GMO. You can make regular boiled rice or you can mix it with vegetables or even make a Biryani. It is also used for making rice-based desserts.

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  • Umeboshi Vinegar

    Umeboshi Vinegar is produced by traditionally pickling Umeboshi Plums with sea salt and shiso. It contains citric acid which gives a strong sourness to the plum. Vinegar is effective for increasing appetite, absorption of minerals such as calcium, and recovering from tiredness. Its main substances are citric acid and malic acids as well as amino acid and sugar. It is suitable for sushi rice, pickling and can be added on top of cooked or steamed vegetables.

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  • Organic Flax Seeds – Golden

    Flax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.

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  • Organic Shoyu Soy Sauce

    Traditional shoyu is made with water, cultured whole soybeans, whole wheat, and sea salt. It is unhurriedly aged in wooden casks at natural temperatures for eighteen months to two years. No chemical additives are used for soy sauce at any stage of the manufacturing process.

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  • Organic Chickpeas Flour Gluten Free

    Also known as garbanzo bean flour, Nabat’s organic chickpeas flour contains various nutrients. Chickpeas flour is suitable for use in low-carb, gluten-free baking, and it adds a sweet, earthy flavor to your recipes. Ideal for vegetarian and vegan lifestyles. Ground chickpeas also give meals a dense texture. Use this stone-milled flour in recipes like pakoras, socca, hummus, papadums, and falafel. It works well as an egg substitute in dishes that need a batter.

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  • Organic Dark Almond Butter

    This almond butter is made from organic roasted almonds. It is 100% vegan and can be used as an alternative to dairy-based butter. This pure almond butter is also keto-friendly – high in fats and low in carbs. It has a smooth and creamy texture that is rich in dietary fiber. Our almond butter is made using natural methods to preserve all the goodness of nature. It is non-GMO, gluten-free, and sodium-free. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.

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  • Organic White Royal Bolivian Quinoa

    Quinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.

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  • Himalayan Black Salt Fine Shaker

    Himalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.

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  • Keto All Purpose Flour Mix Gluten Free

    Our Natural Keto All-Purpose Flour mix blends perfect proportions of natural almond flour, coconut flour, psyllium husk powder, and xanthan gum. It’s rich in proteins, gluten-free, and low in carbs, making it perfect for keto baking recipes such as bread, cookies, cakes, muffins, cupcakes, pancakes, and more. Our Keto All-purpose Flour Mix is also Non-GMO and vegan-friendly.

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  • Organic Peanut Butter Crunchy

    Our peanut butter is made from high-quality roasted organic peanuts that will fuel your protein intake and keep you satiated. It has a unique balanced taste and can be relished with a variety of healthy foods to keep you energized. This nutty delight is keto-friendly and palm oil-free. Peanut butter is also rich in Vitamin E, Vitamins B3, and B6, Manganese, and Magnesium. It is available in creamy and crunchy textures. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.

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  • Organic Ceylon Cinnamon Sticks

    Organic Ceylon Cinnamon, or “true cinnamon” grows in Sri Lanka and is obtained from the inner layer of bark of cinnamon trees. Ceylon Cinnamon has a lighter and sweeter flavor than Cassia Cinnamon. The strong, woody and mildly sweet flavor of cinnamon makes it extremely versatile and a good spice for many savory dishes like soups, stews, curries, and gravies. You can also use these organic cinnamon sticks in baking recipes and other sweet dishes.

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  • Organic Tamari Soy Sauce Gluten Free

    Traditional wheat free tamari is a rich dark soy sauce made by naturally ageing soybeans for 18 months. Tamari is favored by those who have allergies to wheat. No chemical additives are used for soy sauce at any stage of the manufacturing process.

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  • Bio Oat Drink Cacao

    Since 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.

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  • Organic Black Pepper Whole – Grinder

    Native to the Malabar Coast of India, black pepper is now used around the world to season a wide variety of dishes. With a strong taste and flavor, this was once one of the most expensive spices and was considered a luxury. Our organic black pepper is available in whole black peppercorns and ground black peppercorns. Use ground pepper in salads, Indian curries, soups, and stews. Whole black peppercorns are also perfect for Indian dishes made with whole spices. Black pepper is a good source of Vitamin K, Iron, and Manganese.

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  • Organic Super Basmati Brown Rice

    Our Organic Super Basmati Brown Rice has a delicious aroma that makes it taste even better. It is minimally processed to retain its nutritive value. It contains iron, potassium, selenium, manganese, Vitamin E, and B Vitamins and is rich in dietary fibers. Our organic basmati rice is low in saturated fats and is gluten-free and non-GMO. Follow your regular rice recipe or add Indian spices for more flavor. It can also be used for making rice-based desserts.

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  • Shiitake Mushroom

    Shiitake Mushrooms cultivation started over 1000 years ago in the Far East. They grow in deep mountain areas with fresh clean air and are gathered when the mushroom top is 60-80% opened. Our premium Shiitake Mushrooms are hand-picked, sun-dried, and free of any additives. To prepare for cooking, soak the Shiitake in cold water for 2 hours before using in your favorites soups, stews, sauces, and more.

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  • Organic Cacao Nibs

    Sourced from peeled and crumbled cacao beans, our Cacao Nibs are naturally gluten-free and Non-GMO. Our freshly roasted cacao beans dazzle with a crisp, buttery natural dark chocolate flavor. Appropriate for Sirtfood Diet, Organic Cacao Nibs are minimally processed edible cacao beans that are an excellent substitute for chocolate chips and can be added to baked goods, yogurts, ice creams, smoothies, and more. The crushed cacao beans can also be used in various recipes, including fruit and nut salads, baking, and more.

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  • Organic Sunflower Oil

    Our organic sunflower oil is rich in nutrients and offers several benefits. It has been made by using the cold-pressed method and is free from chemical refining. It is keto-friendly, vegan, and has been made from raw sunflower seeds of high quality. They are carefully made in small batches to ensure that the natural goodness and nutrients of the oil are not destroyed. It is non-GMO and free from any preservatives. You can use organic sunflower oil for cooking, toasting, frying, or seasoning salads.

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  • Bio Oat Drink Natural

    Since 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.

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  • Organic Spelt

    Spelt is one of the most delicious grains. Spelt’s many nutrients are more easily absorbed than some other cereals because of their high water solubility. Thanks to its important nutritional values, it has been a staple food in Europe since the Middle Ages and is nowadays widely used in vegan and vegetarian diets. Spelt can be used in dishes such as risottos, pilaffs, and stuffings. This tasty Organic Spelt can also be a great addition to stews, soups, casseroles, salads, and meatloaf.

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  • Baking Soda (Gluten and Aluminium Free)

    Baking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.

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  • Organic Flax Seeds – Brown

    Flax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.

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  • Stevia Dark Chocolate with Mint

    Stevia is a sweetener extracted from stevia Rebaudiana, a plant native to south America Known For its Sweetening Properties. Stevia is a powerful sweetener with a low carbohydrate content and has less effect in blood glucose than others, which makes it very convenient for those people following low-carbohydrate diets. Chocolates Torras has been one of the first European companies to use it to sweeten the chocolate in a healthy and effective way, reducing its calorie while retaining its excellent taste.

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  • Organic Oat Meal Flaxseed Chia Plus Gluten Free

    Oatmeal is considered an extremely healthy and energy boosting breakfast. Oats are rich in soluble and insoluble fibers which help lower cholesterol and stabilize blood glucose. They Provide many important minerals such as magnesium, phosphorus, zinc, manganese, selenium, and iron. In addition, they are good source of protein and antioxidants.

    Grab your True Nature oatmeal pack and enjoy the healthy guilt free breakfast!

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  • Organic Oat

    Our Organic Oat Groats are well-known for their high nutritional value and comparably low-calorie content. This popular vegan-friendly and naturally gluten-free grain can be used to make organic oat milk, oat cereal, and oat flour. Oats are also a great ingredient for many breakfast dishes such as chives, fried eggs, stews, soups, veggie patties, and salads. Vegans can prepare organic oat milk by blending soaked kernels with some water in a blender. Add honey and vanilla to this nutritious non-dairy beverage for flavor.

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Product Categories

Brand

Showing 85–112 of 418 results

  • Organic Red Quinoa

    Quinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.

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  • Kombu

    Belonging to the seaweeds of the Laminaria family, Kombu is a greenish brown sea plant having a wide and thick leafy structure. For our Kombu seaweed, we only carefully select the delicate central part of the sea vegetable that offers the best texture and flavor. The kombu plants are washed and sundried before shredding and packaging. To use, bring Kombu pieces to a boil and remove the water before adding it to your delicious soups, stews, or noodles.

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  • Organic Mixed Flakes

    Organic mixed flakes are a certified organic product, meaning the flakes are organically grown and processed, making them fertilized and chemical-free with no additives. This mix consists of wheat flakes, oat flakes, and barley flakes. Our Mixed Flakes are the perfect “one-stop” blend for your recipes, eliminating the mess and effort of combining ingredients from several sources. These nutritious mixed flakes are perfect for breakfast cereal and are an alternative and a good change from plain oat flakes.

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  • Organic Sumac

    Our Organic Sumac is made with lovely and organic fresh sumac berries that are carefully dried to bring out the rich brown color and texture. Nabat’s keto-friendly, gluten-free, organic sumac is made through stringent hygienic processes to preserve its goodness and taste in the most natural form. A must-have ingredient for your kitchen, organic sumac is a subtle and aromatic spice that is great for adding to recipes like steaks, grilled meat, fish, salads, and vegetables.

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  • Bio Rice Drink Vanilla

    Since 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to produce a good tasting cereal or nut drink.

    Read more
  • Organic Steel Cut Oats

    Organic Steel Cut Oats are GMO-free, batch tested, and gluten-free. They are nutrient-dense and suitable for vegans and vegetarians. Instead of being rolled, these 100% whole grain oats are steel sliced, giving you a heartier texture and a deep, nutty flavor. Steel Cut oats are usually used to produce porridge and have a low saturated fat content. They are easy to incorporate into any diet due to their exceptional taste in both savory and sweet meals. Steel-cut oats are said to be nuttier and chewier than other oat varieties.

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  • Kanten Flakes Agar Agar

    Kanten Flakes (also known as agar agar seaweed gel) are made from natural Tengusa seaweed. Katen is rich in dietary fiber and can be used as a replacement for gelatin after soaking and washing. Prepared Kanten can be added to soy milk, miso soup, salad, juice, and more. It is also used in making desserts such as jelly and puddings. To prepare, soak 2 tablespoons of Kanten Flakes in 600ml water for 2 hours. After boiling, stir at low heat until it dissolves completely.

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  • Natural Psyllium Whole Husks

    Whole Psyllium Husk, also popularly known as Ispaghula or Isabgol, is the husk of Plantago Ovata’s seeds. Nabat’s Natural Whole Psyllium Husk is a non-GMO, vegan-friendly, gluten-free product that is a high source of dietary fiber and other nutrients. These husks are coated with a substance called mucilage that thickens and swells into a gel when it is soaked in water. This gel is a perfect substitute for gluten in low-carb flours like almond and coconut flour making it a key ingredient in keto-friendly baking recipes.

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  • Organic Dried Mango

    Mango is a tropical fruit that originated in India about 4000 years ago. Our dried mangos are certified organic, vegan, and raw. These dried mangos are a great snack, and they lend a terrific tropical aroma to dishes with their sweet, succulent flavor. Use our organic mangos in your favorite muffins, bread, scones, and other baked products. These nutritious dried fruits could seem like a genuine delight to your kids as well! They are a delicious addition to healthy lunchboxes or while walking or hiking.

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  • Himalayan Pink Salt Grinder

    Himalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.

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  • Natural Psyllium Husk Powder

    Psyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.

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  • Atlantic Sea Salt Coarse

    Nabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Atlantic sea salt is 100% natural, clean and fresh with no additives or preservatives. Sea salt contains a spectrum of vital minerals such as Potassium, Calcium, Iron, Magnesium, and many more. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs.

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  • Organic White Royal Bolivian Quinoa

    Quinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.

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  • Organic White Pepper Whole – Grinder

    White pepper is obtained by removing the darker-colored flesh from the peppercorns leaving only the seed of the fruit. This brings a subtle change in the taste and flavor of the white peppercorns when compared with black pepper. It is mostly used in Chinese and Thai cuisines and is also preferred in many Portuguese dishes. Some people choose white pepper for seasoning salads and potatoes to avoid the black pepper from visibly standing out. Our organic white pepper is available in whole or ground form.

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  • Natural Stevia 40 Packets

    Nabat’s Stevia Sweetener is a natural substitute for regular table sugar and popular artificial sweeteners. Sourced from the leaves of the famous Stevia plant, the extract from the leaves is processed and combined with natural plant-based sweeteners like erythritol to prepare natural sugar-like beads. This Keto-friendly and calorie-free sweetener is much better than normal sugar. Ideal for a calorie-free food, it can be used in beverages, baked goods, and fruit salads for a sweetening experience.

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  • Organic Sultana Raisins

    Organic raisins are unsulfured, preservative-free, and lightly coated with organic sunflower oil. They are transformed into thick, nutritious fruit by being dehydrated. These dried grapes provide a fantastic source of energy in modest amounts. Athletes consume dried fruit when working out for lengthy periods. A wide variety of foods, including sweet soups, salads, fruit drinks, bread, muffins, and cookies, can be prepared with raisins. You can also incorporate them into puddings, cereal, and muesli or consume them on their own as a delicious snack.

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  • Organic Red Split Lentils

    Our Organic Red Split Lentils are known for their typical bright reddish-orange color. In addition to being delicious, they are rich in nutritional values. These organically grown lentils are processed to remove the outer skin making them lighter and faster to cook. Red split lentils are widely used across many vegan recipes giving fantastic flavour and texture. They make a perfect addition to soups, stews, and salads and are considered one of the main ingredients in several Middle Eastern traditional recipes.

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  • Dried Lotus Root Slices

    Lotus plant (Nelumbo nucifera) originated in India and was brought to China over 600 years ago, then to Japan where it is known as “renkon”. The plant is a variety of water lily and has been considered as one of the most precious vegetables in East Asia and Japan. Our dried lotus root slices are made from premium lotus roots which are thoroughly washed, sliced, and dried. They are traditionally sun-dried without the use of any chemical additives. Dried lotus roots can be used to make lotus root tea or cooked and added to your soups, rice, or vegetable sauté.

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  • Organic Kukicha Green Tea

    Our Organic Kukicha Green Tea is sourced and crafted from four categories of clippings of a tea bush called Camellia Sinensis. The tea clippings are carefully picked, steamed, dried, aged, and graded while maintaining organic quality. This organic dreamy flavored green tea is a soothing and balancing after-meal companion. Considered great for grain-based and vegan diets, Kukicha Green Tea is a rich source of natural tannins and other antioxidants.

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  • Organic Gluten Free Self Raising Flour

    This Certified organic, gluten-free, self-raising flour is expertly crafted to produce delicious baked items. Our vegan mixture is ideal for making pancakes, muffins, or biscuits and contains about 8.5 percent protein to develop less gluten than all-purpose flour; thus, generally yielding a more tender product. This flour requires the addition of a little extra liquid to traditional recipes. Avoid using self-raising flour with yeast-raised bread or sourdough.

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  • Organic Oat Meal Coconut

    Oatmeal is considered an extremely healthy and energy boosting breakfast. Oats are rich in soluble and insoluble fibers which help lower cholesterol and stabilize blood glucose. They Provide many important minerals such as magnesium, phosphorus, zinc, manganese, selenium, and iron. In addition, they are good source of protein and antioxidants.

    Grab your True Nature oatmeal pack and enjoy the healthy guilt free breakfast!

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  • Organic Mixed Rice

    Our Organic Mixed Rice is a powerhouse of nutrients that combines three types of rice – long-grain brown rice, red jasmine rice, and black rice. The flavors complement each other, and it takes about 30 minutes to cook for the soft and fluffy texture. It is rich in minerals, proteins, and antioxidants with no added salts, sugars, or flavors. The rice is vegan and non-GMO. Use it in any of your rice recipes.

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  • Organic Gluten Free Fudge Brownie Mix

    Our Organic Gluten-Free Baking Mixes are certified organic and non-GMO with no artificial colors or preservatives to maintain all their benefits. Whether you are looking for Paleo flour or an all-purpose flour mix, our gluten free mixes are nutritious and easy to utilize. Our Gluten-Free mixes are ideal for creating delicious sandwiches, toasts, bread, burger buns, and many other baked goods. Also, discover our ready to prepare Gluten-Free baking mixes including chocolate cake mix, vanilla cake mix, pancake mix, and more.

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  • Organic Mugi Miso

    Miso’s popularity is rapidly spreading around the world because of its many health benefits. Mugi Miso (Soy & Barley Miso) paste is made of organic soybeans and organic barley traditionally aged in cedar kegs. Digestive enzymes, protective soy isoflavones, and fatty acids found in miso contribute to good health.

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  • Organic Mung Beans

    Mung beans are little bright green beans with high nutritional properties. These delicious beans are cholesterol-free and low in saturated fat. Closely related to adzuki beans and cowpeas, our Organic Mung Beans have a mild and slightly sweet flavor which makes them a great ingredient for soups, casseroles, pancakes, and the popular Indian dish khichari, and even vegan and vegetarian desserts. Mung beans taste fantastic when combined with fresh vegetables in a salad. They also work well with rice, grated apples, and carrots.

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