Nabat Organic

العربية

Organic Shoyu Soy Sauce

Traditional shoyu is made with water, cultured whole soybeans, whole wheat, and sea salt. It is unhurriedly aged in wooden casks at natural temperatures for eighteen months to two years. No chemical additives are used for soy sauce at any stage of the manufacturing process.

SKU: 70000 Category: Tags: , , , , Brand:

Additional information

Ingredients

organic whole soybeans, water, sea salt, organic whole wheat, koji.

Net Weight

500 ml

Allergen

Contains Soybeans and Wheat.