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Showing 29–56 of 344 results
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Organic Matcha Tea Ceremonial Grade
Read moreOrganic Matcha Tea Powder is sourced from matcha tea leaves of the bright green color-shaded plant Camellia Sinensis. This matcha tea has been a must inclusion in the centuries-old Japanese tea ceremony. Nabat’s ceremonial grade matcha powder is a nutrient booster and is ideal for match tea sipping. To prepare, mix 1/2 to 1 tsp of matcha tea with a small amount of water to make a green paste then add hot water as desired.
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Bio Brown Rice Drink
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to produce a good tasting cereal or nut drink.
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Organic Hazelnut
Read moreOur organic whole hazelnuts are native to Turkey and do not contain any additives. They are full of essential minerals and vitamins. Also, our hazelnuts are vegan, raw, and non-GMO. They have a crunchy texture and carry an appealing flavor, thereby pairing well with coffee and chocolate for your snack time. They can be consumed raw, roasted, in a paste, or as an ingredient in various nutritious meals. You can also use them to make hazelnut butter for a tastier breakfast.
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Organic Whole Wheat Flour
Read moreWhole wheat flour is your best companion for a wide variety of baked goods including bread, pizza crust, buns, cookies, brownies, cakes, and much more. Nabat Organic brings you high-quality certified organic, Non-GMO whole wheat flour which is 100% stone milled from the finest whole wheat grains. With stone milling, grain berries are peeled with the slow stone rotation where the germ and bran are blended into the flour. This process retains all-natural enzymes and vitamins and contributes to superior flour quality.
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Organic Potato Starch
Read moreOur unmodified Organic Potato Starch is made from 100% organic potatoes and is a great thickening agent for sauces, stews, and soups. Also, it’s the ideal replacement for corn starch in several baking recipes. This grain-free product has a high tolerance to temperature and is a natural way to add moisture to baked goods. Our Potato starch is certified organic, vegan, and perfect for gluten-free baking.
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Organic Gluten Free Chocolate Cake Mix
Read moreOur Organic Gluten-Free Baking Mixes are certified organic and non-GMO with no artificial colors or preservatives to maintain all their benefits. Whether you are looking for Paleo flour or an all-purpose flour mix, our gluten free mixes are nutritious and easy to utilize. Our Gluten-Free mixes are ideal for creating delicious sandwiches, toasts, bread, burger buns, and many other baked goods. Also, discover our ready to prepare Gluten-Free baking mixes including chocolate cake mix, vanilla cake mix, pancake mix, and more.
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Organic Spelt
Read moreSpelt is one of the most delicious grains. Spelt’s many nutrients are more easily absorbed than some other cereals because of their high water solubility. Thanks to its important nutritional values, it has been a staple food in Europe since the Middle Ages and is nowadays widely used in vegan and vegetarian diets. Spelt can be used in dishes such as risottos, pilaffs, and stuffings. This tasty Organic Spelt can also be a great addition to stews, soups, casseroles, salads, and meatloaf.
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Organic Oat Bran
Read moreOat Bran, the outer casing of the oat kernel, is low in saturated fat. It serves as an excellent source of dietary fiber, especially beta-glucan, a powerful type of soluble fiber. Need help against snacking and unnecessary calories? Using Oat Bran high fiber in your recipes helps you feel full for a longer time.
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Organic Coconut Flour Gluten Free
Read moreCoconut flour is a by-product of virgin coconut oil. The residue extracted after expelling virgin coconut oil from fresh coconuts is then powdered to form coconut flour. Coconut flour is embraced as an excellent gluten-free, low carbohydrate, and high fiber flour alternative with a similar texture to wheat flour. Enriched with the natural taste and aroma of coconuts, our certified organic, non-GMO coconut flour is a must-have ingredient in your Gluten-Free and Keto recipes.
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Organic Wheat Bran
Read moreWheat Bran is obtained through a milling process which separates the bran from the endosperm and germ. It is rich in various nutrients and dietary fiber. If you are looking to increase your fiber intake, Nabat’s Organic Wheat Bran is an excellent source that can be mixed into hot cereals, soups, baked goods, and much more.
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Organic Oat Meal Flaxseed Chia Plus Gluten Free
Read moreOatmeal is considered an extremely healthy and energy boosting breakfast. Oats are rich in soluble and insoluble fibers which help lower cholesterol and stabilize blood glucose. They Provide many important minerals such as magnesium, phosphorus, zinc, manganese, selenium, and iron. In addition, they are good source of protein and antioxidants.
Grab your True Nature oatmeal pack and enjoy the healthy guilt free breakfast!
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Organic Gluten Free Self Raising Flour
Read moreThis Certified organic, gluten-free, self-raising flour is expertly crafted to produce delicious baked items. Our vegan mixture is ideal for making pancakes, muffins, or biscuits and contains about 8.5 percent protein to develop less gluten than all-purpose flour; thus, generally yielding a more tender product. This flour requires the addition of a little extra liquid to traditional recipes. Avoid using self-raising flour with yeast-raised bread or sourdough.
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Organic Genmai Miso
Read moreThe organically grown rice used in preparing this miso is a whole wheat brown rice which includes bran. This miso has a higher nutritional value and is much healthier than regular rice miso. Miso has many health benefits because of its digestive enzymes, and fatty acids.
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Organic Stevia 40 Packets
Read moreNabat’s Organic Stevia Sweetener is a natural substitute for regular table sugar and popular artificial sweeteners. Sourced from the leaves of the famous Stevia plant, the extract from the leaves is processed and combined with organic plant-based sweeteners like erythritol to prepare natural sugar-like beads. This certified organic, Keto-friendly, and calorie-free sweetener is much better than normal sugar. Ideal for a calorie-free food, it can be used in beverages, baked goods, and fruit salads for a sweetening experience.
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Organic Lion’s Mane Mushroom Powder
Read moreElevate your well-being with our Organic Lion’s Mane Mushroom Powder, naturally enriched with polysaccharides and antioxidants. Revered for centuries, Lion’s Mane offers holistic support for cognitive health, focus, and memory. Our Lion’s Mane Mushroom Powder is made with 100% mushroom extract, without grains, additives, or fillers. Simply mix it into tea, coffee, or smoothies for an easy cognitive boost. Embrace the Nabat Organic way to enhance your mental vitality and wellness with each serving.
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Organic Chia Seeds Packets
Read moreChia seeds had been known for thousands of years by the ancient Aztec and Mayan civilizations. They used it as a basic dietary component to provide energy and accompany them on long journeys. Chia seeds work well as a substitute for poppy or sesame seeds. Nabat Organic brings you premium certified organic, Non-GMO chia seeds to enjoy in your yogurt, smoothies, baked goods, salads, and more.
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Organic Apricot Banana Muesli Gluten Free
Read moreWe’ve all heard that breakfast is the most important meal of the day. Eating the right kind of breakfast has enormous health benefits: improving cognitive functions, decreasing your risk for heart disease, and even boosting energy levels throughout the day.
Muesli was developed around 1900 by Swiss physician, Dr Maximilian Bircher-Benner. Muesli is rich in fiber and whole grains making it great for your digestive system and helps in making you feel full for an extended time. True Nature’s muesli contains premium superfood ingredients which enrich your breakfast with a healthy dose of Protein, fiber, vitamin C, and more.
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Bio Coconut Cuisine
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to produce a good tasting cereal or nut drink.
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Organic Apple Cider Vinegar – Turmeric & Cinnamon
Read moreOur apple cider vinegar is certified organic, unheated, raw and unfiltered, unpasteurized, and keto-friendly. It comes in undiluted form and contains the Mother of Vinegar. It has been made without any added preservatives and the apples have been sourced from 100% organic farms. This organic apple cider vinegar is perfect for making several dishes and for seasoning salads. We offer our organic apple cider vinegar in its original form or with organic cinnamon and turmeric.
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Organic Tropical Muesli
Read moreWe’ve all heard that breakfast is the most important meal of the day. Eating the right kind of breakfast has enormous health benefits: improving cognitive functions, decreasing your risk for heart disease, and even boosting energy levels throughout the day.
Muesli was developed around 1900 by Swiss physician, Dr Maximilian Bircher-Benner. Muesli is rich in fiber and whole grains making it great for your digestive system and helps in making you feel full for an extended time. True Nature’s muesli contains premium superfood ingredients which enrich your breakfast with a healthy dose of Protein, fiber, vitamin C, and more.
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Organic Tamari Soy Sauce Gluten Free
Read moreTraditional wheat free tamari is a rich dark soy sauce made by naturally ageing soybeans for 18 months. Tamari is favored by those who have allergies to wheat. No chemical additives are used for soy sauce at any stage of the manufacturing process.
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Organic Sweetened Banana Chips
Read moreThis banana chips pack is rich in vitamin C, B6, magnesium, potassium, and iron. These vegan, non-GMO and certified organic chips are unsulfured and are free of cholesterol. Our banana chips have been lightly coated with organic coconut oil to add flavor. Also, they have been gently infused with organic sugar for a combination of sweet and crispy taste. Use these organic banana chips for delicious snacking or to infuse your gluten-free baking with a great flavor.
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Organic Black Pepper Whole – Grinder
Read moreNative to the Malabar Coast of India, black pepper is now used around the world to season a wide variety of dishes. With a strong taste and flavor, this was once one of the most expensive spices and was considered a luxury. Our organic black pepper is available in whole black peppercorns and ground black peppercorns. Use ground pepper in salads, Indian curries, soups, and stews. Whole black peppercorns are also perfect for Indian dishes made with whole spices. Black pepper is a good source of Vitamin K, Iron, and Manganese.
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Organic Green Lentils
Read moreOur organically cultivated brown lentils are Non-GMO and have a rich flavor. As they are high in protein, these lentils are a perfect choice in vegetarian diets. Lentils takes on the flavors of the items they are prepared with, making them quite adaptable in many recipes. Brown lentils work well in a variety of hot and cold cuisines, such as soups, salads, and hearty meals. They can also be used for making delicious dips and vegan snacks.
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Bio Rice Drink Natural
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
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Organic Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat Organic sources its Gluten Free Organic Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Product Categories
Brand
Showing 29–56 of 344 results
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Organic Flax Seeds – Brown
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
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Organic Flaxseed meal – Golden
Read moreOrganic Flaxseed Meal by Nabat is a certified organic, Non-GMO product that contains a wealth of vital nutrients. First cultivated in Babylon around 3000 BC, this ancient mild and nutty-flavored grain consists of nutritious components such as omega-3 fatty acids, lignans, and dietary fiber. Organic flaxseed meal can be used as an egg substitute for Vegan and Keto recipes and is perfect for pancakes, bread, muffins, bars and cookies, and more. To substitute for 1 Egg, combine 1 Tbsp of flaxseed meal with 2.5 Tbsp of water then stir well. Wait for mixture to thicken before using.
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Organic Raw Walnuts
Read moreOur Organic Walnuts are aptly grown, certified organic, raw, and unsalted, offering a rich and tasty nutty flavor without the slight bitterness found in other varieties. Our truly organic walnuts can be a great addition to your homemade casseroles, salads, and desserts. You can perfectly eat them toasted, roasted, or directly raw. Making a fresh cup of walnut milk from the raw walnuts or using our organic walnuts on salads could make a delightful and tasty meal for you.
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Organic Gluten Free 1-to-1 Baking Flour (Desserts)
Read moreThis special flour blend is a high-quality baking flour made by mixing various gluten-free flours and starches. To provide a light, spongy texture and a soft aroma, this mix contains Xanthan Gum, making it perfect for baking desserts such as cookies, cakes, brownies, pancakes, muffins, and much more. It is not recommended to use this flour together with yeast or with other ingredients that contain yeast. For yeast dough recipes, we recommend using our All-Purpose Gluten-Free flour mix.
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Organic Mugi Miso
Read moreMiso’s popularity is rapidly spreading around the world because of its many health benefits. Mugi Miso (Soy & Barley Miso) paste is made of organic soybeans and organic barley traditionally aged in cedar kegs. Digestive enzymes, protective soy isoflavones, and fatty acids found in miso contribute to good health.
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Organic Long Grain White Rice
Read moreOur Organic Long Grain White Rice undergoes all stages of processing, which results in the beautiful white color of the grains. It contains manganese, selenium, iron, calcium, zinc, B vitamins, and copper. The rice is gluten-free, vegan, and non-GMO. It has a relatively mild aroma and a subtle flavor, which makes it go well with seafood and curries. You can also use it for paella, risotto, salads, and other rice-based dishes.
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Organic Tamari Soy Sauce Gluten Free
Read moreTraditional wheat free tamari is a rich dark soy sauce made by naturally ageing soybeans for 18 months. Tamari is favored by those who have allergies to wheat. No chemical additives are used for soy sauce at any stage of the manufacturing process.
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Organic Red Kidney Beans
Read moreOriginally grown in Central America, red kidney beans have a slightly firm texture and thick skin and are essentially dark red. Our Organic Red Kidney Beans are vegan-friendly and sproutable. With a tasty mild flavor, these kidney beans can prove to be a versatile and a great addition to thick soups and stews, vegetarian burgers, casseroles, and delightful salads. Red Kidney Beans can also be used in Mexican Creole and Caribbean recipes.
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Bio Coconut Drink
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to produce a good tasting cereal or nut drink.
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Organic Hojicha Roasted Green Tea
Read moreNabat’s Organic Hojicha Roasted Green Tea is season-picked and processed according to strict organic standards. The mesmerizing flavor differs based on the soil-grown and the curing process. To make Hojicha, these early-summer organic tea leaves are immediately steamed and partially dried, making them reminiscent of the soothing flavor of Standard English green tea. This special process neutralizes the astringent while retaining powerful antioxidants such as catechin and others.
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Organic Mung Beans
Read moreMung beans are little bright green beans with high nutritional properties. These delicious beans are cholesterol-free and low in saturated fat. Closely related to adzuki beans and cowpeas, our Organic Mung Beans have a mild and slightly sweet flavor which makes them a great ingredient for soups, casseroles, pancakes, and the popular Indian dish khichari, and even vegan and vegetarian desserts. Mung beans taste fantastic when combined with fresh vegetables in a salad. They also work well with rice, grated apples, and carrots.
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Organic Chickpeas
Read moreChickpeas, also widely known as garbanzo beans, unlike other pulses are mostly round with a creamy and light golden flesh. This delicious legume maintains its shape even after cooking and has a nutty flavor. Our Organic Chickpeas also act as a protein filler in vegetarian and vegan diets. They have a unique flavor and aroma to complement delightful recipes such as Mediterranean falafel, hummus, nutritious soups, stews, and pasta salads. They also make a healthy and crunchy snack when baked.
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Organic Corn Flour Gluten Free
Read moreOur Organic Corn Flour is stone-milled from yellow whole corn kernels, giving it a fine texture and vivid color. It is organic, vegan-friendly, and Non-GMO. Because it is made from whole corn, this flour preserves the natural proteins and fibers found in the bran, germ, and endosperm. This whole-grain corn flour makes tasty, tender, and rich cornbread that is less crumbly than bread made with cornmeal. Add corn flour to your bread dough to give it a unique color and flavor.
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Bio Veggy Cafe
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
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Organic Spelt
Read moreSpelt is one of the most delicious grains. Spelt’s many nutrients are more easily absorbed than some other cereals because of their high water solubility. Thanks to its important nutritional values, it has been a staple food in Europe since the Middle Ages and is nowadays widely used in vegan and vegetarian diets. Spelt can be used in dishes such as risottos, pilaffs, and stuffings. This tasty Organic Spelt can also be a great addition to stews, soups, casseroles, salads, and meatloaf.
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Organic Ceylon Cinnamon Sticks
Read moreOrganic Ceylon Cinnamon, or “true cinnamon” grows in Sri Lanka and is obtained from the inner layer of bark of cinnamon trees. Ceylon Cinnamon has a lighter and sweeter flavor than Cassia Cinnamon. The strong, woody and mildly sweet flavor of cinnamon makes it extremely versatile and a good spice for many savory dishes like soups, stews, curries, and gravies. You can also use these organic cinnamon sticks in baking recipes and other sweet dishes.
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Organic Coriander – Ground
Read moreKnown to grow wild in many parts of Western Asia and Southern Europe, coriander adds a distinctive flavor and aroma to dishes. While the leaves are used as a garnish on many dishes, the ground and whole coriander seeds are used as a spice in cuisines around the globe. The seeds are described to have a warm, nutty, spicy, and citrus flavor. Our organic coriander is available as whole coriander seeds and ground coriander. Use them in Indian curries to season meats and pickling.
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Organic Rye
Read moreWith a slightly spicier flavor than the other members of the wheat family, rye is a versatile grain that can be used for many culinary needs. It is naturally more elongated and slender than wheat and range in color from warm gold to a soft green. This nutritious Organic Rye can be used as a substitute for spelt and brown rice in pilaffs and stuffings. It can also be ground into flour to make pancakes and quickbreads.
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Organic Hazelnut Butter
Read moreOur hazelnut butter is pure and 100% made from organic hazelnuts that have a rich flavor and mild crunchy taste. It has a sweet and nutty taste which makes it unique. Hazelnut butter has a rich texture, and you can eat it in different ways, for example in energy bites or spread over your morning toast. Our butter doesn’t have any added flavors, sugar, or preservatives. It is non-GMO, keto-friendly, gluten-free, and vegan. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
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Bio Oat Drink Natural
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
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Organic Stevia
Read moreNabat’s Organic Stevia Sweetener is a natural substitute for regular table sugar and popular artificial sweeteners. Sourced from the leaves of the famous Stevia plant, the extract from the leaves is processed and combined with organic plant-based sweeteners like erythritol to prepare natural sugar-like beads. This certified organic, Keto-friendly, and calorie-free sweetener is much better than normal sugar. Ideal for a calorie-free food, it can be used in beverages, baked goods, and fruit salads for a sweetening experience.
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Organic Red Jasmine Rice
Read moreOur Organic Red Jasmine Rice has a rich aroma reminiscent of its namesake, the Jasmine flower. It is minimally processed and the husk is retained with the rice grains for added nutrients. It is rich in dietary fibers and contains minerals, fatty acids, and proteins. The rice is gluten-free, vegan, and non-GMO with no added salts, sugars, or flavors. Use it in your regular rice recipes, including paella, risotto, desserts, and casseroles.
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Organic Soy Protein Small Chunks
Read moreOur Organic Textured Soy Protein is made using premium quality European Non-GMO soy which is defatted in a purely mechanical process. As a result, the product is free from chemical residues, has no off-taste, and maintains its natural components. Our texturized soy protein is available in several shapes to fit your various vegan dishes: mince, chunks, and slices.
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Organic Black Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
