Coconut flour is a by-product of virgin coconut oil. The residue extracted after expelling virgin coconut oil from fresh coconuts is then powdered to form coconut flour. Coconut flour is embraced as an excellent gluten-free, low carbohydrate, and high fiber flour alternative with a similar texture to wheat flour. Enriched with the natural taste and aroma of coconuts, our certified organic, non-GMO coconut flour is a must-have ingredient in your Gluten-Free and Keto recipes.