Nabat Organic

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Showing 1–28 of 101 results

  • Kanten Flakes Agar Agar

    Kanten Flakes (also known as agar agar seaweed gel) are made from natural Tengusa seaweed. Katen is rich in dietary fiber and can be used as a replacement for gelatin after soaking and washing. Prepared Kanten can be added to soy milk, miso soup, salad, juice, and more. It is also used in making desserts such as jelly and puddings. To prepare, soak 2 tablespoons of Kanten Flakes in 600ml water for 2 hours. After boiling, stir at low heat until it dissolves completely.

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  • Organic Wheat Bran

    Wheat Bran is obtained through a milling process which separates the bran from the endosperm and germ. It is rich in various nutrients and dietary fiber. If you are looking to increase your fiber intake, Nabat’s Organic Wheat Bran is an excellent source that can be mixed into hot cereals, soups, baked goods, and much more.

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  • Organic Soy Beans

    Soybeans are popularly known as the vegetarians’ main meat substitution. Our Organic Soy Beans are also low in fat and lactose and cholesterol-free. These wholesome beans are mild in flavor, which makes them an apt ingredient for diverse and delicious dishes such as nutritious soups, stews, salads, and veggie burgers. Soybeans are perfect for both vegan and vegetarian diets. You can also use them to make some wonderful soy soup, soy milk, or tofu.

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  • Organic Gluten Free Oat Flakes

    Oats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat Organic sources its Gluten Free Organic Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.

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  • Organic Long Grain Brown Rice

    This Organic Long Grain Brown Rice is minimally processed to retain its nutritional contents. Used in a variety of Asian cuisines, rice is a staple in most homes. It contains selenium, manganese, unsaturated fats, zinc, and vitamin E. This brown rice is rich in dietary fibers and low in saturated fats. It is also vegan and non-GMO. Use it for risottos, paella, biryanis, salads, desserts, or cook it using your regular rice recipe.

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  • Organic Oat Meal Apple Cinnamon Gluten Free

    Oatmeal is considered an extremely healthy and energy boosting breakfast. Oats are rich in soluble and insoluble fibers which help lower cholesterol and stabilize blood glucose. They Provide many important minerals such as magnesium, phosphorus, zinc, manganese, selenium, and iron. In addition, they are good source of protein and antioxidants.

    Grab your True Nature oatmeal pack and enjoy the healthy guilt free breakfast!

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  • Natural Gluten Free Oat Flakes

    Oats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat sources its Gluten Free Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat Flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.

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  • Organic Red Kidney Beans

    Originally grown in Central America, red kidney beans have a slightly firm texture and thick skin and are essentially dark red. Our Organic Red Kidney Beans are vegan-friendly and sproutable. With a tasty mild flavor, these kidney beans can prove to be a versatile and a great addition to thick soups and stews, vegetarian burgers, casseroles, and delightful salads. Red Kidney Beans can also be used in Mexican Creole and Caribbean recipes.

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  • Keto Bread Mix Gluten Free

    Keto Bread Mix is an instant bread mix that can be used to make keto bread, which is low in carbs and is easy to make. Rich in protein and fiber, it has a similar texture and taste to classic bread. It is perfect for those who are following a keto diet and are missing their classic white bread. Enjoy it by making your favorite protein sandwiches or French toasts. You can use this keto bread mix to bake burger buns as well.

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  • Organic Oat Meal Multigrains Raisins

    Oatmeal is considered an extremely healthy and energy boosting breakfast. Oats are rich in soluble and insoluble fibers which help lower cholesterol and stabilize blood glucose. They Provide many important minerals such as magnesium, phosphorus, zinc, manganese, selenium, and iron. In addition, they are good source of protein and antioxidants.

    Grab your True Nature oatmeal pack and enjoy the healthy guilt free breakfast!

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  • Organic Steel Cut Oats

    Organic Steel Cut Oats are GMO-free, batch tested, and gluten-free. They are nutrient-dense and suitable for vegans and vegetarians. Instead of being rolled, these 100% whole grain oats are steel sliced, giving you a heartier texture and a deep, nutty flavor. Steel Cut oats are usually used to produce porridge and have a low saturated fat content. They are easy to incorporate into any diet due to their exceptional taste in both savory and sweet meals. Steel-cut oats are said to be nuttier and chewier than other oat varieties.

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  • Organic Wheat Flakes

    Certified organic wheat flakes are made of whole wheat grains and are an excellent nutritional source for people following a vegan or low-fat diet. Wheat is the oldest and most commonly cultivated grain among many, which provides plant-based protein as well as complex carbohydrates. In addition, it is an excellent substitute for breakfast cereal, baking, binding, and other uses. Wheat Flakes can be used as an alternative to rolled oats, and apart from breakfast, they can also be used in numerous baking recipes.

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  • Organic Spelt Flour

    Nabat’s Organic Spelt Flour is processed from the delicious and digestible ancient organic Spelt whole grain. Since spelt flour can be used as a 1:1 replacement for whole wheat, it is one of the simplest flours to switch out in recipes. Organic Spelt Flour can be used as an all-purpose flour to bake bread, cookies, waffles, and muffins. This organic flour also works well to make pasta and other delectable baked products.

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  • Organic Chickpeas

    Chickpeas, also widely known as garbanzo beans, unlike other pulses are mostly round with a creamy and light golden flesh. This delicious legume maintains its shape even after cooking and has a nutty flavor. Our Organic Chickpeas also act as a protein filler in vegetarian and vegan diets. They have a unique flavor and aroma to complement delightful recipes such as Mediterranean falafel, hummus, nutritious soups, stews, and pasta salads. They also make a healthy and crunchy snack when baked.

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  • Natural Psyllium Husk Powder

    Psyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.

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  • Organic Psyllium Husk Powder

    Psyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.

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  • Organic Long Grain White Rice

    Our Organic Long Grain White Rice undergoes all stages of processing, which results in the beautiful white color of the grains. It contains manganese, selenium, iron, calcium, zinc, B vitamins, and copper. The rice is gluten-free, vegan, and non-GMO. It has a relatively mild aroma and a subtle flavor, which makes it go well with seafood and curries. You can also use it for paella, risotto, salads, and other rice-based dishes.

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  • Organic Apricot Banana Muesli Gluten Free

    We’ve all heard that breakfast is the most important meal of the day. Eating the right kind of breakfast has enormous health benefits: improving cognitive functions, decreasing your risk for heart disease, and even boosting energy levels throughout the day.

    Muesli was developed around 1900 by Swiss physician, Dr Maximilian Bircher-Benner. Muesli is rich in fiber and whole grains making it great for your digestive system and helps in making you feel full for an extended time. True Nature’s muesli contains premium superfood ingredients which enrich your breakfast with a healthy dose of Protein, fiber, vitamin C, and more.

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  • Organic Barley Flour

    Made from the finest quality barley, our Organic Barley Flour is completely stone-ground and has a smooth and fine texture with a sweet, nutty flavor. It is a perfect addition to enhance flavor and give a tender texture to rye bread, pancakes, and other baked goods. It also serves as a substitute for rice and is used in making cereals. Our Barley flour is vegan-friendly, certified Organic, and Non-GMO.

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  • Natural Quick Oats

    Oats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Quick Oats from top millers in Europe. Our Quick Oats are famous for their soft texture and unique taste. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.

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  • Organic Oat Fiber

    Oat Fiber is the product of grinding the oat hull, which is the outer layer shell of the oat kernel. Oat Fiber acts as a perfect substitute for wheat flour for creating gluten-free or low-carb keto recipes. It can be used alone, or in tandem with other flours such as almond or coconut flour. Also, oat Fiber is an excellent source of dietary fiber making it a great addition to your diet.

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  • Organic Quick Oats

    Oats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat Organic brings you premier Organic Quick Oats from top millers in Europe. Our Quick Oats are famous for their soft texture and unique taste. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.

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Product Categories

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Showing 1–28 of 101 results

  • Organic Buckwheat

    Organic Buckwheat Groats are triangular-shaped hulled seeds from the buckwheat plant. They are included in vegan and gluten-free diets as whole grains because of their grain-like properties. Originally cultivated in Southeast Asia, it has become a staple food in the Balkans and Eastern Europe. The delicate, grassy flavor of these tender, white seeds can be brought out by toasting the uncooked buckwheat groats. Buckwheat groats can be added to salads, stews, soups, casseroles, or whole-grain pilaffs.

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  • Organic Mixed Quinoa

    Quinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.

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  • Organic Long Grain Brown Rice

    This Organic Long Grain Brown Rice is minimally processed to retain its nutritional contents. Used in a variety of Asian cuisines, rice is a staple in most homes. It contains selenium, manganese, unsaturated fats, zinc, and vitamin E. This brown rice is rich in dietary fibers and low in saturated fats. It is also vegan and non-GMO. Use it for risottos, paella, biryanis, salads, desserts, or cook it using your regular rice recipe.

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  • Organic Tropical Muesli

    We’ve all heard that breakfast is the most important meal of the day. Eating the right kind of breakfast has enormous health benefits: improving cognitive functions, decreasing your risk for heart disease, and even boosting energy levels throughout the day.

    Muesli was developed around 1900 by Swiss physician, Dr Maximilian Bircher-Benner. Muesli is rich in fiber and whole grains making it great for your digestive system and helps in making you feel full for an extended time. True Nature’s muesli contains premium superfood ingredients which enrich your breakfast with a healthy dose of Protein, fiber, vitamin C, and more.

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  • Organic Red Jasmine Rice

    Our Organic Red Jasmine Rice has a rich aroma reminiscent of its namesake, the Jasmine flower. It is minimally processed and the husk is retained with the rice grains for added nutrients. It is rich in dietary fibers and contains minerals, fatty acids, and proteins. The rice is gluten-free, vegan, and non-GMO with no added salts, sugars, or flavors. Use it in your regular rice recipes, including paella, risotto, desserts, and casseroles.

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  • Organic Keto Seeds Mix

    Exclusively made with high-quality organic ingredients, this nutritious keto seeds mix is a great way to kick start your day. This unique blend contains organic sunflower seeds, pumpkin seeds, brown flax seeds, and chia seeds. These nutritious keto-friendly seeds taste delicious and make a great source of on-the-go protein and energy. They are gluten-free and do not contain any preservatives, fillers, or additives. It’s the ideal delight to enjoy by the handful or as a garnish on hummus, soup, salads, and other dishes.

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  • Organic Brown Rice Flour Gluten Free

    Our Organic Brown Rice Flour is stone-milled, wheat-free, and light in texture. It is a crucial component in gluten-free baked goods and is low in fat. Its mild and slightly nutty flavor makes it ideal for baking cakes, bread, and muffins, and it can be used for sauces, coating fish, or as a perfect thickening agent for soups. Our Organic Brown Rice Flour is gluten-free, Non-GMO, and vegan-friendly.

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  • Organic Mung Beans

    Mung beans are little bright green beans with high nutritional properties. These delicious beans are cholesterol-free and low in saturated fat. Closely related to adzuki beans and cowpeas, our Organic Mung Beans have a mild and slightly sweet flavor which makes them a great ingredient for soups, casseroles, pancakes, and the popular Indian dish khichari, and even vegan and vegetarian desserts. Mung beans taste fantastic when combined with fresh vegetables in a salad. They also work well with rice, grated apples, and carrots.

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  • Organic Whole Wheat Flour

    Whole wheat flour is your best companion for a wide variety of baked goods including bread, pizza crust, buns, cookies, brownies, cakes, and much more. Nabat Organic brings you high-quality certified organic, Non-GMO whole wheat flour which is 100% stone milled from the finest whole wheat grains. With stone milling, grain berries are peeled with the slow stone rotation where the germ and bran are blended into the flour. This process retains all-natural enzymes and vitamins and contributes to superior flour quality.

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  • Sushi Nori A Grade – 10 sheets

    Nabat’s Sushi Nori is a premium quality Toasted Nori cultivated in a natural clear ocean and pollution-free environment. Nori vegetable seaweed contains an abundance of vitamins and is high in fiber and protein. Our Nori has a beautiful shiny black color, marvelous aroma, and surely savory taste. It is the perfect Ingredient in making your favorite Temaki-sushi and Maki-sushi rolls.

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  • Organic Red Split Lentils

    Our Organic Red Split Lentils are known for their typical bright reddish-orange color. In addition to being delicious, they are rich in nutritional values. These organically grown lentils are processed to remove the outer skin making them lighter and faster to cook. Red split lentils are widely used across many vegan recipes giving fantastic flavour and texture. They make a perfect addition to soups, stews, and salads and are considered one of the main ingredients in several Middle Eastern traditional recipes.

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  • Organic Oat Meal Coconut

    Oatmeal is considered an extremely healthy and energy boosting breakfast. Oats are rich in soluble and insoluble fibers which help lower cholesterol and stabilize blood glucose. They Provide many important minerals such as magnesium, phosphorus, zinc, manganese, selenium, and iron. In addition, they are good source of protein and antioxidants.

    Grab your True Nature oatmeal pack and enjoy the healthy guilt free breakfast!

    Read more
  • Natural Jumbo Oat Flakes

    Oats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Jumbo Oat Flakes from top millers in Europe. Our oat flakes are famous for their soft texture and unique taste. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.

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  • Organic Coconut Raisins Muesli

    We’ve all heard that breakfast is the most important meal of the day. Eating the right kind of breakfast has enormous health benefits: improving cognitive functions, decreasing your risk for heart disease, and even boosting energy levels throughout the day.

    Muesli was developed around 1900 by Swiss physician, Dr Maximilian Bircher-Benner. Muesli is rich in fiber and whole grains making it great for your digestive system and helps in making you feel full for an extended time. True Nature’s muesli contains premium superfood ingredients which enrich your breakfast with a healthy dose of Protein, fiber, vitamin C, and more.

    Read more
  • Organic White Navy Beans

    Organic White Navy Beans are abundant in essential nutrients. Navy beans provide an easy-to-digest protein, making them a popular choice for bodybuilders and vegetarians. Furthermore, they have low calorie and low-fat content. White navy beans are quite adaptable and can be used in soups, stews, salads, and various other recipes. Cook them with smoked meats and tomatoes to add flavor. They are also a great substitute for Great Northern Beans, cannellini beans, and lima beans.

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  • Organic Oat Flour Gluten Free

    Nabat’s Organic Oat Flour is delicious and full of benefits. It lends a great nutty taste to baked items and is highly nutritious in comparison to most other grains. It is very finely ground, giving a mild texture and exciting flavor to your baked goodies. This stoned-milled, low-fat oat flour is an optimum choice for vegans and Gluten-Free communities. Use our wholegrain oat flour to make your favorite cookies, bread, muffins, pancakes, and more.

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  • Organic Mixed Flakes

    Organic mixed flakes are a certified organic product, meaning the flakes are organically grown and processed, making them fertilized and chemical-free with no additives. This mix consists of wheat flakes, oat flakes, and barley flakes. Our Mixed Flakes are the perfect “one-stop” blend for your recipes, eliminating the mess and effort of combining ingredients from several sources. These nutritious mixed flakes are perfect for breakfast cereal and are an alternative and a good change from plain oat flakes.

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  • Organic Steel Cut Oats

    Organic Steel Cut Oats are GMO-free, batch tested, and gluten-free. They are nutrient-dense and suitable for vegans and vegetarians. Instead of being rolled, these 100% whole grain oats are steel sliced, giving you a heartier texture and a deep, nutty flavor. Steel Cut oats are usually used to produce porridge and have a low saturated fat content. They are easy to incorporate into any diet due to their exceptional taste in both savory and sweet meals. Steel-cut oats are said to be nuttier and chewier than other oat varieties.

    Read more
  • Organic Spelt Flour

    Nabat’s Organic Spelt Flour is processed from the delicious and digestible ancient organic Spelt whole grain. Since spelt flour can be used as a 1:1 replacement for whole wheat, it is one of the simplest flours to switch out in recipes. Organic Spelt Flour can be used as an all-purpose flour to bake bread, cookies, waffles, and muffins. This organic flour also works well to make pasta and other delectable baked products.

    Read more
  • Organic Oat Fiber

    Oat Fiber is the product of grinding the oat hull, which is the outer layer shell of the oat kernel. Oat Fiber acts as a perfect substitute for wheat flour for creating gluten-free or low-carb keto recipes. It can be used alone, or in tandem with other flours such as almond or coconut flour. Also, oat Fiber is an excellent source of dietary fiber making it a great addition to your diet.

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  • Organic Green Lentils

    Our organically cultivated brown lentils are Non-GMO and have a rich flavor. As they are high in protein, these lentils are a perfect choice in vegetarian diets. Lentils takes on the flavors of the items they are prepared with, making them quite adaptable in many recipes. Brown lentils work well in a variety of hot and cold cuisines, such as soups, salads, and hearty meals. They can also be used for making delicious dips and vegan snacks.

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  • Organic Oat

    Our Organic Oat Groats are well-known for their high nutritional value and comparably low-calorie content. This popular vegan-friendly and naturally gluten-free grain can be used to make organic oat milk, oat cereal, and oat flour. Oats are also a great ingredient for many breakfast dishes such as chives, fried eggs, stews, soups, veggie patties, and salads. Vegans can prepare organic oat milk by blending soaked kernels with some water in a blender. Add honey and vanilla to this nutritious non-dairy beverage for flavor.

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  • Organic Rye Flour

    Traditional to Eastern Europe and Scandinavia, our Organic Rye Flour is stone milled from premium organic, dark, plump rye berries, and it’s completely wheat-free. It is a great source of dietary Fiber, Antioxidants, and Proteins. This rye flour gives baked items a warm hue, mildly nutty flavor, and chewy texture. Due to its low gluten level, rye is excellent for baking cakes, cookies, and biscuits in addition to bread. This whole grain flour is low in fat and sodium-free, making it a great choice for baking.

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  • Organic White Royal Bolivian Quinoa

    Quinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.

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