العربية
Product Categories
Brand
Showing 57–84 of 340 results
-
Bio Rice Moka Drink
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to produce a good tasting cereal or nut drink.
-
Arame
Read moreOur premium Japanese Arame is a beautiful wavy seaweed that has two slick, oval fronds. When dried and cooked, Arame resembles hijiki in appearance and color. We select Arame’s most tender fronds from the hand-harvested summer produce. The tender and delicate fronds of Arame are washed, sun-dried, steamed, shredded, and air-dried before packaging. This natural seaweed could be a delicious addition to your vegetable dishes, salads, stuffing, and more. To prepare for use, give the Arame a quick rinse, soak for 5 minutes and add it to your recipe as desired.
-
Natural Psyllium Whole Husks
Read moreWhole Psyllium Husk, also popularly known as Ispaghula or Isabgol, is the husk of Plantago Ovata’s seeds. Nabat’s Natural Whole Psyllium Husk is a non-GMO, vegan-friendly, gluten-free product that is a high source of dietary fiber and other nutrients. These husks are coated with a substance called mucilage that thickens and swells into a gel when it is soaked in water. This gel is a perfect substitute for gluten in low-carb flours like almond and coconut flour making it a key ingredient in keto-friendly baking recipes.
-
-
-
Organic Mung Beans
Read moreMung beans are little bright green beans with high nutritional properties. These delicious beans are cholesterol-free and low in saturated fat. Closely related to adzuki beans and cowpeas, our Organic Mung Beans have a mild and slightly sweet flavor which makes them a great ingredient for soups, casseroles, pancakes, and the popular Indian dish khichari, and even vegan and vegetarian desserts. Mung beans taste fantastic when combined with fresh vegetables in a salad. They also work well with rice, grated apples, and carrots.
-
Organic Cacao Powder
Read moreNabat’s Organic Cacao Powder is a raw defatted fruit powder sourced from organic Cacao beans. This alkalized powder is naturally fermented, certified organic, kosher, and Non-GMO Project verified. Suitable for gluten-free and Sirtfood diets, this unflavored cacao powder is rich in flavanols that act as antioxidants. Our 100% pure raw cacao powder is an excellent, healthy substitute for commercial, heavily-processed dutch chocolate. Cacao powder is a great ingredient for brownies, hot chocolate, choco-smoothies, cakes, chocolate cookies, and more.
-
Organic Dried Goji Berries
Read moreThis pack of organic goji berries is full of nutrients. Further, it has 8 out of 9 essential amino acids. Our wildcrafted, chewy, extra-large, and delectably sweet raw sun-dried goji berries are certified organic. These berries have a pleasant and sweet flavor with a sweetness level somewhere between cranberries and cherries. Our Goji berries are non-GMO and vegan. They perfectly suit the Sirtfood diet and can be added to smoothies, desserts, baking, and more.
-
-
Organic Balsamic Vinegar of Modena
Read moreOur organic balsamic vinegar is an intense, dark, and authentic vinegar from Modena in Italy. This gorgeous brown vinegar is prepared from organic grapes that are freshly crushed with seeds, skin, and stems. It has a lingering taste that is unique and unforgettable. It is a true balsamic vinegar that has been aged in wooden barrels for at least 12 years. This premium quality balsamic vinegar is non-GMO and has cleared all necessary standard certifications.
-
Stevia S/F Dark & Forest Fruits Chocolate
Read moreStevia is a sweetener extracted from stevia Rebaudiana , a plant native to south America Known For its Sweetening Properties. Stevia is a powerful sweetener with a low carbohydrate content and has less effect in blood glucose than others, which makes it very convenient for those people following low-carbohydrate diets. Chocolates Torras has been one of the first European companies to use it to sweeten the chocolate in a healthy and effective way , reducing its caloric while retaining its excellent taste.
-
-
Organic White Kuzu Root Starch
Read moreOrganic Kuzu (also known as Kudzu) is a superior quality starch thickener made from the Kuzu Pueraria lobata roots. Kuzu has been used in Japan for more than a thousand years. It is an ideal thickener for soups, stews, sauces and can also be used for puddings, glazes, pie fillings, and many other desserts. To prepare for use, dissolve one tablespoon of Kuzu in one cup of cold liquid then stir over low heat until it becomes thick and translucent.
-
Umeboshi Plum
Read morePlum ball is made from the best quality of plums produced in Wakayama prefecture. Plum balls make blood more alkaline which removes fatigue and cleans the intestines.
-
Organic Gluten Free 1-to-1 Baking Flour (Desserts)
Read moreThis special flour blend is a high-quality baking flour made by mixing various gluten-free flours and starches. To provide a light, spongy texture and a soft aroma, this mix contains Xanthan Gum, making it perfect for baking desserts such as cookies, cakes, brownies, pancakes, muffins, and much more. It is not recommended to use this flour together with yeast or with other ingredients that contain yeast. For yeast dough recipes, we recommend using our All-Purpose Gluten-Free flour mix.
-
Bio Rice Drink Natural
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
-
Organic Nutmeg – Ground
Read moreWith its distinctive pungent flavor and warm, sweet taste, nutmeg is used in both sweet and savory dishes. The tree is native to Moluccas, Indonesia, and nutmeg is used in many soups and dishes. Ground nutmeg is used in meat preparations in Indian and European cuisines. It is added to rice puddings and other desserts because of its strong woody aroma. You can buy our organic nutmeg in ground or whole form. If bought whole, it can be ground using a hand grater.
-
-
Organic White Rice Flour Gluten Free
Read moreOur Organic White Rice Flour is stone-milled, wheat-free, and light in texture. It is a crucial component in gluten-free baked goods and is low in fat. Its mild and slightly nutty flavor makes it ideal for baking cakes, bread, and muffins, and it can be used for sauces, coating fish, or as a perfect thickening agent for soups. Our Organic White Rice Flour is gluten-free, Non-GMO, and vegan-friendly.
-
Organic Turmeric Powder
Read moreSourced from Curcuma longa, our Organic Turmeric Powder is a powerful antioxidant agent. To protect its essential nutrients, our turmeric powder is delicately dried at low temperatures using a sustainable farming method. Nabat’s organic turmeric powder is naturally processed from high-quality turmeric roots that preserve its most natural bright yellow color. This ayurvedic spice has been used historically to season soups, curry, and other recipes. It can also be used to make the famous milk-brewed turmeric tea.
-
Organic Pea Protein Powder Unflavored
Read moreNabat’s Organic Pea Protein Powder is isolated from the yellow peas named Pisum Sativum. Our pea protein powder is made from high-quality organic yellow pea by removing the starch and fibers, leaving it full of 9 vital amino acids and arginine. This vegan protein powder is soy-free, Non-GMO, Gluten-Free, and has no additives or flavored gums. Our organic protein powder boosts the nutritional benefits of foods and is easily mixed with any baked goods, protein bar, beverage, juice, or smoothie. Ideal for a vegan diet, this powder also makes a great addition to protein shakes.
-
Organic Clove – Whole
Read moreCloves are the flower buds of the clove trees that are native to the Molucca Islands in Indonesia. This commonly used spice is rich in antioxidants and is also a source of Manganese, Vitamin K, and Vitamin C. Their strong, pungent, and sweet flavor makes them useful in sweet and savory dishes. It can be used in whole or ground form to season pot roasts, soups, stews, beverages, cookies, sauces, sweets, and cakes. It is used generously in Asian, African, and Mediterranean cuisines.
-
Organic Oat Bran
Read moreOat Bran, the outer casing of the oat kernel, is low in saturated fat. It serves as an excellent source of dietary fiber, especially beta-glucan, a powerful type of soluble fiber. Need help against snacking and unnecessary calories? Using Oat Bran high fiber in your recipes helps you feel full for a longer time.
-
-
Natural Peanut Butter Crunchy
Read moreOur peanut butter is made from high-quality roasted natural peanuts that will fuel your protein intake and keep you satiated. It has a unique balanced taste and can be relished with a variety of healthy foods to keep you energized. This nutty delight is keto-friendly and palm oil-free. Peanut butter is also rich in Vitamin E, Vitamins B3, and B6, Manganese, and Magnesium. It is available in creamy and crunchy textures. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
-
Organic Oat Meal Flaxseed Chia Plus Gluten Free
Read moreOatmeal is considered an extremely healthy and energy boosting breakfast. Oats are rich in soluble and insoluble fibers which help lower cholesterol and stabilize blood glucose. They Provide many important minerals such as magnesium, phosphorus, zinc, manganese, selenium, and iron. In addition, they are good source of protein and antioxidants.
Grab your True Nature oatmeal pack and enjoy the healthy guilt free breakfast!
-
Organic Flax Seeds – Golden
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
-
Product Categories
Brand
Showing 57–84 of 340 results
-
Stevia S/F Milk & Almond Chocolate
Read moreStevia is a sweetener extracted from stevia Rebaudiana, a plant native to south America Known For its Sweetening Properties. Stevia is a powerful sweetener with a low carbohydrate content and has less effect in blood glucose than others, which makes it very convenient for those people following low-carbohydrate diets. Chocolates Torras has been one of the first European companies to use it to sweeten the chocolate in a healthy and effective way, reducing its caloric while retaining its excellent taste.
-
-
-
Organic Guar Gum
Read moreOrganic Guar Gum can be the key ingredient for your gluten-free baking due to its magnificent binding properties. Guar gum is originally made from guar beans and is used frequently thanks to its thickening and stabilizing properties, making baked goods light and fluffy. You can also use our organic guar gum to improve the texture of cold foods such as dressings, ice creams, and pastry fillings. For better results, mix the guar gum and oil separately before adding any other ingredient. Use one tsp of guar gum per cup of gluten-free flour.
-
Organic White Rice Flour Gluten Free
Read moreOur Organic White Rice Flour is stone-milled, wheat-free, and light in texture. It is a crucial component in gluten-free baked goods and is low in fat. Its mild and slightly nutty flavor makes it ideal for baking cakes, bread, and muffins, and it can be used for sauces, coating fish, or as a perfect thickening agent for soups. Our Organic White Rice Flour is gluten-free, Non-GMO, and vegan-friendly.
-
Kanten Flakes Agar Agar
Read moreKanten Flakes (also known as agar agar seaweed gel) are made from natural Tengusa seaweed. Katen is rich in dietary fiber and can be used as a replacement for gelatin after soaking and washing. Prepared Kanten can be added to soy milk, miso soup, salad, juice, and more. It is also used in making desserts such as jelly and puddings. To prepare, soak 2 tablespoons of Kanten Flakes in 600ml water for 2 hours. After boiling, stir at low heat until it dissolves completely.
-
-
Organic Buckwheat Flakes
Read moreThough it was first cultivated in Europe in 4000 BC, organic buckwheat is popular in Asia too. Despite its name, buckwheat is not wheat and not even related to it. In fact, it is ideal for people looking for wheat-free and gluten-free food. Organic buckwheat flakes not only make nutritious breakfast but can also be an alternative to wheat flakes in cakes, biscuits, and bread. Buckwheat is a good source of plant protein and contains antioxidants, minerals, and vitamins.
-
Organic Hojicha Roasted Green Tea
Read moreNabat’s Organic Hojicha Roasted Green Tea is season-picked and processed according to strict organic standards. The mesmerizing flavor differs based on the soil-grown and the curing process. To make Hojicha, these early-summer organic tea leaves are immediately steamed and partially dried, making them reminiscent of the soothing flavor of Standard English green tea. This special process neutralizes the astringent while retaining powerful antioxidants such as catechin and others.
-
Atlantic Sea Salt Fine Shaker
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
-
Umeboshi Vinegar
Read moreUmeboshi Vinegar is produced by traditionally pickling Umeboshi Plums with sea salt and shiso. It contains citric acid which gives a strong sourness to the plum. Vinegar is effective for increasing appetite, absorption of minerals such as calcium, and recovering from tiredness. Its main substances are citric acid and malic acids as well as amino acid and sugar. It is suitable for sushi rice, pickling and can be added on top of cooked or steamed vegetables.
-
Organic Biryani Spice Mix
Read moreCooking Biryani requires a generous amount of time and a lot of patience. The flavor of Biryani comes from the right balance of spices, ensuring that a specific ingredient does not become too overwhelming. With our organic Biryani spice mix, anyone can easily achieve the taste and deliciousness that we crave in Biryanis. Use the spice mix as per the instructions on the box to cook your perfect Biryani. The spices include pepper, cinnamon, turmeric, cardamom, cloves, and other spices.
-
Organic Apple Cider Vinegar With Mother
Read moreOur apple cider vinegar is certified organic, unheated, raw and unfiltered, unpasteurized, and keto-friendly. It comes in undiluted form and contains the Mother of Vinegar. It has been made without any added preservatives and the apples have been sourced from 100% organic farms. This organic apple cider vinegar is perfect for making several dishes and for seasoning salads. We offer our organic apple cider vinegar in its original form or with organic cinnamon and turmeric.
-
Organic Almond Butter (White)
Read moreThis almond butter is made from organic roasted blanched almonds. It is 100% vegan and can be used as an alternative to dairy-based butter. This pure almond butter is also keto-friendly – high in fats and low in carbs. It has a smooth and creamy texture that is rich in dietary fiber. Our almond butter is made using natural methods to preserve all the goodness of nature. It is non-GMO, gluten-free, and sodium-free. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
-
Organic Rice Protein Powder Unflavored
Read moreOrganic Rice Protein Powder by Nabat is isolated from high quality nutritious brown rice. It is loaded with over 15 types of amino acids and provides a high protein content with every serving – 20 grams! This vegan protein powder has zero added sugars and is certified organic, gluten-free, soy-free, dairy-free, Non-GMO, and free of additives and gums. Blend it with almond milk and your favorite fruits for a delicious breakfast smoothie or chop and purée some of your favorite greens with this powder for a nutritious protein shake.
-
Organic Chia Seed Black
Read moreChia seeds had been known for thousands of years by the ancient Aztec and Mayan civilizations. They used it as a basic dietary component to provide energy and accompany them on long journeys. Chia seeds work well as a substitute for poppy or sesame seeds. Nabat Organic brings you premium certified organic, Non-GMO chia seeds to enjoy in your yogurt, smoothies, baked goods, salads, and more.
-
Organic Chia Seeds Shaker
Read moreChia seeds had been known for thousands of years by the ancient Aztec and Mayan civilizations. They used it as a basic dietary component to provide energy and accompany them on long journeys. Chia seeds work well as a substitute for poppy or sesame seeds. Nabat Organic brings you premium certified organic, Non-GMO chia seeds to enjoy in your yogurt, smoothies, baked goods, salads, and more.
-
Organic Sunflower Seeds
Read moreNabat’s Organic Sunflower Seeds are rich in protein, healthy fats, and antioxidants. With a typical delicious nutty flavor, sunflower seeds make for a great, mouthwatering snack. Our certified organic sunflower seeds are vegan, non-GMO, and keto-friendly. Eat them raw or roasted, or add them to salads and other dishes. Enjoy the crunchy-tasty sunflower seeds as a snack, or use them to enhance your muesli, salads, baked dishes, and soups.
-
Organic Chia Seeds Packets
Read moreChia seeds had been known for thousands of years by the ancient Aztec and Mayan civilizations. They used it as a basic dietary component to provide energy and accompany them on long journeys. Chia seeds work well as a substitute for poppy or sesame seeds. Nabat Organic brings you premium certified organic, Non-GMO chia seeds to enjoy in your yogurt, smoothies, baked goods, salads, and more.
-
Organic Gluten Free Quick Oats
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat Organic sources its Gluten Free Organic Quick Oats from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
-
Natural Hazelnut Butter
Read moreOur hazelnut butter is pure and 100% made from premium hazelnuts that have a rich flavor and mild crunchy taste. It has a sweet and nutty taste which makes it unique. Hazelnut butter has a rich texture, and you can eat it in different ways, for example in energy bites or spread over your morning toast. Our butter doesn’t have any added flavors, sugar, or preservatives. It is non-GMO, keto-friendly, gluten-free, and vegan. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
-
Organic Yellow Split Lentils
Read moreOriginated in south-eastern Asia, yellow lentils soon spread throughout the Mediterranean region and Europe thanks to their attractive, soothing yellow color, slightly sweet flavor, and essential nutritional value. Our Organic Yellow Split Lentils are a great addition to curries, kichari, casseroles, stuffings, stews, and soups. They make for an excellent ingredient for vegan and vegetarian desserts as well. yellow lentils are often used in vegan versions of traditional Italian recipes like lasagna and spaghetti bolognese.
-
Organic Arrowroot Starch
Read moreArrowroot Starch, also known as arrowroot powder, acts as a perfect grain-free substitute for corn and wheat-based flour. It is extracted from the roots of the arrowroot plant Maranta arundinacea. This starch has a neutral flavor and can be used as a thickening agent for gluten-free baking, sauces, and gravies. It can also be used as a vegan egg replacer: mix 1 Tbsp arrowroot starch with 1 Tbsp vegetable oil and 1/4 cup of water (equivalent to one egg).
-
Hijiki
Read moreA dark brown, bushy seaweed Hijiki is grown in clean waters under plenty of sunshine to get its prime growth and maturity. Our Hijiki is harvested in environmentally secured coastal waters and goes through washing, sun-drying, steaming, and redrying before packaging. Hijiki has a distinct texture and a soothingly sweet flavor that feels stronger than other sea vegetables. It works great in salads, stuffing, croquettes, tofu, noodles, and other tasty delights. To use, boil hijiki seaweed for 15 minutes and use it in your recipe.
-
Bio Veggy Cafe
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
-
Organic Brown Lentils
Read moreOur organically cultivated brown lentils are Non-GMO and have a rich flavor. As they are high in protein, these lentils are a peferct choice in vegetarian diets. Lentils takes on the flavors of the items they are prepared with, making them quite adaptable in many recipes. Brown lentils work well in a variety of hot and cold cuisines, such as soups, salads, and hearty meals. They can also be used for making delicious dips and vegan snacks.
-
Bio Rice Drink Coconut
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
-
Organic Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
