Organic Guar Gum can be the key ingredient for your gluten-free baking due to its magnificent binding properties. Guar gum is originally made from guar beans and is used frequently thanks to its thickening and stabilizing properties, making baked goods light and fluffy. You can also use our organic guar gum to improve the texture of cold foods such as dressings, ice creams, and pastry fillings. For better results, mix the guar gum and oil separately before adding any other ingredient. Use one tsp of guar gum per cup of gluten-free flour.