العربية
Product Categories
Brand
Product Tags
Showing 1–28 of 45 results
-
Organic Flax Seeds – Golden
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
-
Organic Couscous
Read moreNabat’s Organic couscous is made from whole grain durum wheat coarsely ground semolina. Couscous tastes light and fluffy in texture with a pronounced flavor. Our organic couscous is steamed and dried, which only requires reheating with added oil or butter and water or milk before serving. You can also use broth or stock and add more flavors of garlic, ginger, and green onions. Couscous is a great substitute for rice and can be used as a base for curries.
-
Organic White Navy Beans
Read moreOrganic White Navy Beans are abundant in essential nutrients. Navy beans provide an easy-to-digest protein, making them a popular choice for bodybuilders and vegetarians. Furthermore, they have low calorie and low-fat content. White navy beans are quite adaptable and can be used in soups, stews, salads, and various other recipes. Cook them with smoked meats and tomatoes to add flavor. They are also a great substitute for Great Northern Beans, cannellini beans, and lima beans.
-
Organic Black Sesame
Read moreNabat’s Organic Black Sesame Seeds are Non-GMO and certified organic. These tiny black buttery and delicate flavor seeds also have a high amount of fiber and monounsaturated fats. Usually found in furikake, these seeds are often used to garnish sushi rolls and other Asian foods. One of the earliest oilseeds, sesame seeds are an amazing inclusion in bread, cookies, candies, salads, and a lot of Asian dishes, giving a subtle flavor and a nice crunch.
-
Organic Rye
Read moreWith a slightly spicier flavor than the other members of the wheat family, rye is a versatile grain that can be used for many culinary needs. It is naturally more elongated and slender than wheat and range in color from warm gold to a soft green. This nutritious Organic Rye can be used as a substitute for spelt and brown rice in pilaffs and stuffings. It can also be ground into flour to make pancakes and quickbreads.
-
Organic Bulghur Coarse
Read moreOur Organic Bulghur is a pre-cooked grain processed from red wheat and is a good substitute for quinoa and couscous. Organic Bulghur is also very low in sugar and cholesterol. These parboiled, triple-cleaned, and cracked grains are easy to cook and are a great addition to whole grain pilaffs, stews, soups, cereal, salads, and stuffings. It’s a fantastic natural ingredient that adds flavor and texture to a range of meals because of its attractive light brown color and uniform size.
-
Organic Spelt
Read moreSpelt is one of the most delicious grains. Spelt’s many nutrients are more easily absorbed than some other cereals because of their high water solubility. Thanks to its important nutritional values, it has been a staple food in Europe since the Middle Ages and is nowadays widely used in vegan and vegetarian diets. Spelt can be used in dishes such as risottos, pilaffs, and stuffings. This tasty Organic Spelt can also be a great addition to stews, soups, casseroles, salads, and meatloaf.
-
Organic Popcorn
Read moreThis organic yellow popcorn is an excellent means to achieve your daily whole grain requirement. Organic Popcorn kernels, unlike other grains, have a firm, moisture-sealed husk and a rich starchy content. Organic yellow popcorn is a crispy, satisfying snack, better-prepared air-popped, and organically seasoned to your preference. You can enjoy it as a healthy and nutritious snack at home or carry it wherever you go.
-
Organic Azuki Beans
Read moreOrganic Adzuki Beans are smooth and shiny dark red beans with a white ridge on one side. They are vegan, gluten-free, and Non-GMO. These native grown beans of the Himalayas and East Asia are a thousand-year-old traditional legume. Their unique nutty flavor makes them a great addition to sweet and savory dishes such as stews, salads, and soups. Adzuki beans are also a good addition to sweet recipes such as pastries, desserts, and cookies.
-
Organic Amaranth
Read moreOur Organic Amaranth falls in the category of pseudo-cereals with grain-like qualities and has been used by Native American civilizations as part of their cultural celebration foods. This seed has a delicate and aromatic flavor. To make the Mexican confection Alegra or a novel breakfast cereal, use amaranth seeds that have been burst. Organic Amaranth can also be combined with nuts and raisins to make different recipes and can be sprinkled over salads, bread, pancakes, and often candies.
-
Organic Millet
Read moreOrganic Millet is a gluten-free whole grain and popular nutritious food. Originally cultivated around ten thousand years ago, the biggest cultivators and consumers of millet are India, Africa, China, and the Middle East. Organic millets are a nutritious food, ideal for vegan and athlete diets. The hulled grain has a mild flavor that makes it suitable for both sweet and savory dishes. Apart from being delicious grains, millets are a versatile inclusion in casseroles, soufflés, soups, stews, stuffing, and pilaf.
-
Organic Chia Seeds Shaker
Read moreChia seeds had been known for thousands of years by the ancient Aztec and Mayan civilizations. They used it as a basic dietary component to provide energy and accompany them on long journeys. Chia seeds work well as a substitute for poppy or sesame seeds. Nabat Organic brings you premium certified organic, Non-GMO chia seeds to enjoy in your yogurt, smoothies, baked goods, salads, and more.
-
Organic Black Seeds (Nigella) Shaker
Read moreKnown for their pungent yet pleasant aroma and flavor, organic black cumin seeds (also known as Nigella seeds) are rich in proteins, monosaturated fat, dietary fiber, iron, and Vitamins B and E. Black cumin seeds also contain Thymoquinine which is a powerful antioxidant. Sprinkle these to make your bread, salad, and vegetables tasty. You can also add them while baking and making curries with root vegetables to enhance the flavor of your dishes.
-
Organic Red Split Lentils
Read moreOur Organic Red Split Lentils are known for their typical bright reddish-orange color. In addition to being delicious, they are rich in nutritional values. These organically grown lentils are processed to remove the outer skin making them lighter and faster to cook. Red split lentils are widely used across many vegan recipes giving fantastic flavour and texture. They make a perfect addition to soups, stews, and salads and are considered one of the main ingredients in several Middle Eastern traditional recipes.
-
Organic Red Kidney Beans
Read moreOriginally grown in Central America, red kidney beans have a slightly firm texture and thick skin and are essentially dark red. Our Organic Red Kidney Beans are vegan-friendly and sproutable. With a tasty mild flavor, these kidney beans can prove to be a versatile and a great addition to thick soups and stews, vegetarian burgers, casseroles, and delightful salads. Red Kidney Beans can also be used in Mexican Creole and Caribbean recipes.
-
Organic Barley
Read moreBarley is a rugged and sturdy grain cultivated throughout the northern hemisphere, from Asia to America. Hulled barley has removed inedible outer shells and is a good substitute for rice. Whole-grain barley can be used with cereals and in casseroles, soups, and stews because of its chewy texture and rich, nut-like flavor. It can also be added to salads or used as a side dish, along with other grains.
-
Organic Pumpkin Seeds
Read moreOur organic pumpkin seeds are a high-quality unsalted, organic, and vegan-friendly superfood. They may be used in sweet and savory recipes and are perfect for satisfying food cravings because of their delicious flavor and highly nutritious value. Pumpkin seeds are a great addition to various recipes, including granola mixes, protein bars, baked goods, cereals, oatmeal, yogurt, and salads. They can also be consumed raw as a tasty keto-friendly snack.
-
Organic Flax Seeds – Golden
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
-
Organic Wheat
Read moreOrganic Wheat has a mellow and nutty flavor that goes well with sweet and savory dishes. Wheat grains are commonly ground into fine flour for a variety of culinary uses. Cooked and softened wheat berries can be fried in oil and seasoned to prepare snacks or cereals. Wheat flour is also popular in baked goods such as bread and yeast-risen bakeries. It tastes fantastic when crushed into tasty whole grain flour, sprouted for salads or juice, or cooked as a whole grain for pilaf or hot porridge.
-
Organic Sunflower Seeds
Read moreNabat’s Organic Sunflower Seeds are rich in protein, healthy fats, and antioxidants. With a typical delicious nutty flavor, sunflower seeds make for a great, mouthwatering snack. Our certified organic sunflower seeds are vegan, non-GMO, and keto-friendly. Eat them raw or roasted, or add them to salads and other dishes. Enjoy the crunchy-tasty sunflower seeds as a snack, or use them to enhance your muesli, salads, baked dishes, and soups.
-
Organic Chickpeas
Read moreChickpeas, also widely known as garbanzo beans, unlike other pulses are mostly round with a creamy and light golden flesh. This delicious legume maintains its shape even after cooking and has a nutty flavor. Our Organic Chickpeas also act as a protein filler in vegetarian and vegan diets. They have a unique flavor and aroma to complement delightful recipes such as Mediterranean falafel, hummus, nutritious soups, stews, and pasta salads. They also make a healthy and crunchy snack when baked.
-
Organic Chia Seeds Packets
Read moreChia seeds had been known for thousands of years by the ancient Aztec and Mayan civilizations. They used it as a basic dietary component to provide energy and accompany them on long journeys. Chia seeds work well as a substitute for poppy or sesame seeds. Nabat Organic brings you premium certified organic, Non-GMO chia seeds to enjoy in your yogurt, smoothies, baked goods, salads, and more.
-
Organic Black Turtle Beans
Read moreBlack turtle beans have bright jet-black skin and a perfect oval shape. Originating in Central and South America, they are primarily grown in India and Brazil nowadays. Having a special taste similar to that of mushrooms, these black beans are a common addition to Latin American traditional dishes such as Cuban black bean soups and Mexican burritos. You can also combine different beans to create colorful salads. The taste and texture of these black beans make them perfect for tacos and soups.
-
Organic Chia Seed Black
Read moreChia seeds had been known for thousands of years by the ancient Aztec and Mayan civilizations. They used it as a basic dietary component to provide energy and accompany them on long journeys. Chia seeds work well as a substitute for poppy or sesame seeds. Nabat Organic brings you premium certified organic, Non-GMO chia seeds to enjoy in your yogurt, smoothies, baked goods, salads, and more.
-
Organic Poppy Seeds Shaker
Read moreA Turkish spice by origin, poppy seeds are Nabat Organic’s quality Non-GMO, vegan-friendly product. Our organic poppy seeds are slate blue in color with a twisted shape. They offer an unmistakable crunchy texture with a spicy, nutty, slightly fruity flavor used in cuisines worldwide; poppy seeds can be used as paste feelings in croissants or as toppings over cookies, buns, cakes, pastries, and other baked goods. You can also add them to smoothies or milkshakes for a delicious, flavourful crunch.
-
Organic Flax Seeds – Brown
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
-
Organic Sunflower Seeds
Read moreNabat’s Organic Sunflower Seeds are rich in protein, healthy fats, and antioxidants. With a typical delicious nutty flavor, sunflower seeds make for a great, mouthwatering snack. Our certified organic sunflower seeds are vegan, non-GMO, and keto-friendly. Eat them raw or roasted, or add them to salads and other dishes. Enjoy the crunchy-tasty sunflower seeds as a snack, or use them to enhance your muesli, salads, baked dishes, and soups.
-
Organic Brown Lentils
Read moreOur organically cultivated brown lentils are Non-GMO and have a rich flavor. As they are high in protein, these lentils are a peferct choice in vegetarian diets. Lentils takes on the flavors of the items they are prepared with, making them quite adaptable in many recipes. Brown lentils work well in a variety of hot and cold cuisines, such as soups, salads, and hearty meals. They can also be used for making delicious dips and vegan snacks.
Product Categories
Brand
Product Tags
Showing 1–28 of 45 results
-
Organic Flax Seeds – Golden
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
-
Organic Couscous
Read moreNabat’s Organic couscous is made from whole grain durum wheat coarsely ground semolina. Couscous tastes light and fluffy in texture with a pronounced flavor. Our organic couscous is steamed and dried, which only requires reheating with added oil or butter and water or milk before serving. You can also use broth or stock and add more flavors of garlic, ginger, and green onions. Couscous is a great substitute for rice and can be used as a base for curries.
-
Organic White Navy Beans
Read moreOrganic White Navy Beans are abundant in essential nutrients. Navy beans provide an easy-to-digest protein, making them a popular choice for bodybuilders and vegetarians. Furthermore, they have low calorie and low-fat content. White navy beans are quite adaptable and can be used in soups, stews, salads, and various other recipes. Cook them with smoked meats and tomatoes to add flavor. They are also a great substitute for Great Northern Beans, cannellini beans, and lima beans.
-
Organic Black Sesame
Read moreNabat’s Organic Black Sesame Seeds are Non-GMO and certified organic. These tiny black buttery and delicate flavor seeds also have a high amount of fiber and monounsaturated fats. Usually found in furikake, these seeds are often used to garnish sushi rolls and other Asian foods. One of the earliest oilseeds, sesame seeds are an amazing inclusion in bread, cookies, candies, salads, and a lot of Asian dishes, giving a subtle flavor and a nice crunch.
-
Organic Rye
Read moreWith a slightly spicier flavor than the other members of the wheat family, rye is a versatile grain that can be used for many culinary needs. It is naturally more elongated and slender than wheat and range in color from warm gold to a soft green. This nutritious Organic Rye can be used as a substitute for spelt and brown rice in pilaffs and stuffings. It can also be ground into flour to make pancakes and quickbreads.
-
Organic Bulghur Coarse
Read moreOur Organic Bulghur is a pre-cooked grain processed from red wheat and is a good substitute for quinoa and couscous. Organic Bulghur is also very low in sugar and cholesterol. These parboiled, triple-cleaned, and cracked grains are easy to cook and are a great addition to whole grain pilaffs, stews, soups, cereal, salads, and stuffings. It’s a fantastic natural ingredient that adds flavor and texture to a range of meals because of its attractive light brown color and uniform size.
-
Organic Spelt
Read moreSpelt is one of the most delicious grains. Spelt’s many nutrients are more easily absorbed than some other cereals because of their high water solubility. Thanks to its important nutritional values, it has been a staple food in Europe since the Middle Ages and is nowadays widely used in vegan and vegetarian diets. Spelt can be used in dishes such as risottos, pilaffs, and stuffings. This tasty Organic Spelt can also be a great addition to stews, soups, casseroles, salads, and meatloaf.
-
Organic Popcorn
Read moreThis organic yellow popcorn is an excellent means to achieve your daily whole grain requirement. Organic Popcorn kernels, unlike other grains, have a firm, moisture-sealed husk and a rich starchy content. Organic yellow popcorn is a crispy, satisfying snack, better-prepared air-popped, and organically seasoned to your preference. You can enjoy it as a healthy and nutritious snack at home or carry it wherever you go.
-
Organic Azuki Beans
Read moreOrganic Adzuki Beans are smooth and shiny dark red beans with a white ridge on one side. They are vegan, gluten-free, and Non-GMO. These native grown beans of the Himalayas and East Asia are a thousand-year-old traditional legume. Their unique nutty flavor makes them a great addition to sweet and savory dishes such as stews, salads, and soups. Adzuki beans are also a good addition to sweet recipes such as pastries, desserts, and cookies.
-
Organic Amaranth
Read moreOur Organic Amaranth falls in the category of pseudo-cereals with grain-like qualities and has been used by Native American civilizations as part of their cultural celebration foods. This seed has a delicate and aromatic flavor. To make the Mexican confection Alegra or a novel breakfast cereal, use amaranth seeds that have been burst. Organic Amaranth can also be combined with nuts and raisins to make different recipes and can be sprinkled over salads, bread, pancakes, and often candies.
-
Organic Millet
Read moreOrganic Millet is a gluten-free whole grain and popular nutritious food. Originally cultivated around ten thousand years ago, the biggest cultivators and consumers of millet are India, Africa, China, and the Middle East. Organic millets are a nutritious food, ideal for vegan and athlete diets. The hulled grain has a mild flavor that makes it suitable for both sweet and savory dishes. Apart from being delicious grains, millets are a versatile inclusion in casseroles, soufflés, soups, stews, stuffing, and pilaf.
-
Organic Chia Seeds Shaker
Read moreChia seeds had been known for thousands of years by the ancient Aztec and Mayan civilizations. They used it as a basic dietary component to provide energy and accompany them on long journeys. Chia seeds work well as a substitute for poppy or sesame seeds. Nabat Organic brings you premium certified organic, Non-GMO chia seeds to enjoy in your yogurt, smoothies, baked goods, salads, and more.
-
Organic Black Seeds (Nigella) Shaker
Read moreKnown for their pungent yet pleasant aroma and flavor, organic black cumin seeds (also known as Nigella seeds) are rich in proteins, monosaturated fat, dietary fiber, iron, and Vitamins B and E. Black cumin seeds also contain Thymoquinine which is a powerful antioxidant. Sprinkle these to make your bread, salad, and vegetables tasty. You can also add them while baking and making curries with root vegetables to enhance the flavor of your dishes.
-
Organic Red Split Lentils
Read moreOur Organic Red Split Lentils are known for their typical bright reddish-orange color. In addition to being delicious, they are rich in nutritional values. These organically grown lentils are processed to remove the outer skin making them lighter and faster to cook. Red split lentils are widely used across many vegan recipes giving fantastic flavour and texture. They make a perfect addition to soups, stews, and salads and are considered one of the main ingredients in several Middle Eastern traditional recipes.
-
Organic Red Kidney Beans
Read moreOriginally grown in Central America, red kidney beans have a slightly firm texture and thick skin and are essentially dark red. Our Organic Red Kidney Beans are vegan-friendly and sproutable. With a tasty mild flavor, these kidney beans can prove to be a versatile and a great addition to thick soups and stews, vegetarian burgers, casseroles, and delightful salads. Red Kidney Beans can also be used in Mexican Creole and Caribbean recipes.
-
Organic Barley
Read moreBarley is a rugged and sturdy grain cultivated throughout the northern hemisphere, from Asia to America. Hulled barley has removed inedible outer shells and is a good substitute for rice. Whole-grain barley can be used with cereals and in casseroles, soups, and stews because of its chewy texture and rich, nut-like flavor. It can also be added to salads or used as a side dish, along with other grains.
-
Organic Pumpkin Seeds
Read moreOur organic pumpkin seeds are a high-quality unsalted, organic, and vegan-friendly superfood. They may be used in sweet and savory recipes and are perfect for satisfying food cravings because of their delicious flavor and highly nutritious value. Pumpkin seeds are a great addition to various recipes, including granola mixes, protein bars, baked goods, cereals, oatmeal, yogurt, and salads. They can also be consumed raw as a tasty keto-friendly snack.
-
Organic Flax Seeds – Golden
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
-
Organic Wheat
Read moreOrganic Wheat has a mellow and nutty flavor that goes well with sweet and savory dishes. Wheat grains are commonly ground into fine flour for a variety of culinary uses. Cooked and softened wheat berries can be fried in oil and seasoned to prepare snacks or cereals. Wheat flour is also popular in baked goods such as bread and yeast-risen bakeries. It tastes fantastic when crushed into tasty whole grain flour, sprouted for salads or juice, or cooked as a whole grain for pilaf or hot porridge.
-
Organic Sunflower Seeds
Read moreNabat’s Organic Sunflower Seeds are rich in protein, healthy fats, and antioxidants. With a typical delicious nutty flavor, sunflower seeds make for a great, mouthwatering snack. Our certified organic sunflower seeds are vegan, non-GMO, and keto-friendly. Eat them raw or roasted, or add them to salads and other dishes. Enjoy the crunchy-tasty sunflower seeds as a snack, or use them to enhance your muesli, salads, baked dishes, and soups.
-
Organic Chickpeas
Read moreChickpeas, also widely known as garbanzo beans, unlike other pulses are mostly round with a creamy and light golden flesh. This delicious legume maintains its shape even after cooking and has a nutty flavor. Our Organic Chickpeas also act as a protein filler in vegetarian and vegan diets. They have a unique flavor and aroma to complement delightful recipes such as Mediterranean falafel, hummus, nutritious soups, stews, and pasta salads. They also make a healthy and crunchy snack when baked.
-
Organic Chia Seeds Packets
Read moreChia seeds had been known for thousands of years by the ancient Aztec and Mayan civilizations. They used it as a basic dietary component to provide energy and accompany them on long journeys. Chia seeds work well as a substitute for poppy or sesame seeds. Nabat Organic brings you premium certified organic, Non-GMO chia seeds to enjoy in your yogurt, smoothies, baked goods, salads, and more.
-
Organic Black Turtle Beans
Read moreBlack turtle beans have bright jet-black skin and a perfect oval shape. Originating in Central and South America, they are primarily grown in India and Brazil nowadays. Having a special taste similar to that of mushrooms, these black beans are a common addition to Latin American traditional dishes such as Cuban black bean soups and Mexican burritos. You can also combine different beans to create colorful salads. The taste and texture of these black beans make them perfect for tacos and soups.
-
Organic Chia Seed Black
Read moreChia seeds had been known for thousands of years by the ancient Aztec and Mayan civilizations. They used it as a basic dietary component to provide energy and accompany them on long journeys. Chia seeds work well as a substitute for poppy or sesame seeds. Nabat Organic brings you premium certified organic, Non-GMO chia seeds to enjoy in your yogurt, smoothies, baked goods, salads, and more.
-
Organic Poppy Seeds Shaker
Read moreA Turkish spice by origin, poppy seeds are Nabat Organic’s quality Non-GMO, vegan-friendly product. Our organic poppy seeds are slate blue in color with a twisted shape. They offer an unmistakable crunchy texture with a spicy, nutty, slightly fruity flavor used in cuisines worldwide; poppy seeds can be used as paste feelings in croissants or as toppings over cookies, buns, cakes, pastries, and other baked goods. You can also add them to smoothies or milkshakes for a delicious, flavourful crunch.
-
Organic Flax Seeds – Brown
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
-
Organic Sunflower Seeds
Read moreNabat’s Organic Sunflower Seeds are rich in protein, healthy fats, and antioxidants. With a typical delicious nutty flavor, sunflower seeds make for a great, mouthwatering snack. Our certified organic sunflower seeds are vegan, non-GMO, and keto-friendly. Eat them raw or roasted, or add them to salads and other dishes. Enjoy the crunchy-tasty sunflower seeds as a snack, or use them to enhance your muesli, salads, baked dishes, and soups.
-
Organic Brown Lentils
Read moreOur organically cultivated brown lentils are Non-GMO and have a rich flavor. As they are high in protein, these lentils are a peferct choice in vegetarian diets. Lentils takes on the flavors of the items they are prepared with, making them quite adaptable in many recipes. Brown lentils work well in a variety of hot and cold cuisines, such as soups, salads, and hearty meals. They can also be used for making delicious dips and vegan snacks.