Our Organic Soy flour is made from soybeans ground into a fine dry powder. Soy is a rich source of protein, fibers, and iron and includes all essential amino acids. Soy flour is the best choice for low-carb baking. Our Certified Organic and Non-GMO soy flour can be used to substitute up to 30% of the flour in a recipe or as a thickener in cooked dishes. Enrich the taste of your cookies, soft yeast doughs, and quick bread using organic soy flour.