Organic Sorghum Flour

Organic Sorghum Flour is a premium, stone-ground whole grain flour that delivers exceptional taste, texture, and quality. Made from organically grown sorghum, it is naturally gluten-free and carefully processed to preserve its natural fiber and nutrients. With its mild, slightly sweet flavor and smooth consistency, it’s a versatile ingredient perfect for baking, cooking, and gluten-free recipes. Use it to create everything from pancakes and muffins to flatbreads and savory dishes with wholesome, organic goodness.