Organic red lentils are among the most commonly used legumes in the culinary world. They taste great as a standalone source of protein and can also be used to add an extra earthy flavor to your soup, stew, and salads. They are very easy to cook and prepare if you need a vegan-friendly and non-GMO meal. All they need is a quick wash in a strainer and about 15-20 minutes of cooking, and you have a nutritious meal ready to go.