Originally grown in Central America, red kidney beans have a slightly firm texture and thick skin and are essentially dark red. Our Organic Red Kidney Beans are vegan-friendly and sproutable. With a tasty mild flavor, these kidney beans can prove to be a versatile and a great addition to thick soups and stews, vegetarian burgers, casseroles, and delightful salads. Red Kidney Beans can also be used in Mexican Creole and Caribbean recipes.