Organic rapeseed oil, a golden, mild-flavored oil extracted from the seeds of the rapeseed plant, is valued for its versatility in cooking and high smoke point, making it ideal for sautéing, frying, and baking. Cold-pressed to retain its natural nutrients, it’s rich in omega-3 and omega-6 fatty acids, as well as vitamin E. Its light taste complements a variety of dishes, from dressings to marinades, and it’s a staple in kitchens focused on balanced, natural ingredients.