Organic Gluten Free Red Lentils, Green Peas & Chickpeas Pasta - Fusilli

The good of organic fusilli of red lentils, green peas, chickpeas and brown rice. Of the Mediterranean tradition, you will find, in every dish, the pleasure of enjoying a first cooked al dente, innovative in flavor and in choice of ingredients. We have chosen to combine red lentils, green peas, chickpeas and rice, all naturally gluten-free products to create a fragrant, delicious and inviting pasta. The multicolored fusilli are made with different ingredients, chosen because combined together, allow you to easily make complete and balanced dishes. In this mix, we have an important supply of vitamins, mineral salts, fiber, simple carbohydrates and vegetable proteins. A plate of organic fusilli is perfect for the lunch break of the whole family, because it is nutritious and easily digestible.