Also known as garbanzo bean flour, Nabat’s organic chickpeas flour contains various nutrients. Chickpeas flour is suitable for use in low-carb, gluten-free baking, and it adds a sweet, earthy flavor to your recipes. Ideal for vegetarian and vegan lifestyles. Ground chickpeas also give meals a dense texture. Use this stone-milled flour in recipes like pakoras, socca, hummus, papadums, and falafel. It works well as an egg substitute in dishes that need a batter.