Organic black beluga lentils are small, glossy legumes prized for their firm texture and mildly earthy flavor. Named after the caviar they resemble, these lentils retain their shape when cooked, making them perfect for salads, soups, and side dishes. Grown without synthetic pesticides or fertilizers, they offer a nutritious, plant-based source of protein and fiber. Their deep black color and satisfying bite and visual appeal and a gourmet touch to a variety of dishes.