Organic Amaranth falls in the category of pseudo-cereals with grain-like qualities and has been used by Native American civilizations as part of their cultural celebration foods. This organic 100% whole grain flour is gluten-free and stone-milled. It has a mild but distinct earthy, sweet and malt-like flavor which enhances the taste of your recipes. Amaranth flour can be combined with other flours and starches and used in Gluten Free baking.