Gluten Free Multi-legumes Pasta - Casareccia

Multi legumes pasta is a true concentrate of energy. Naturally gluten-free, it can also be taken by people with celiac disease. In the multi legumes pasta, there are flours of beans, peas, chickpeas, and lentils. The production is simple and traditional: bronze drawing and slow drying at low temperatures, so you can bring to the table all the good of pasta.