Gluten Free Chickpeas, Corn & Rice Pasta - Penne

A skillful combination of naturally gluten-free flours gave origin to PASTA NATURA's chickpeas, corn and rice flour pasta. This pasta has all the characteristics of good quality pasta: it doesn't overcook and remains firm to the bite, it's so rough and porous that the sauce perfectly binds to it, it's tasty and fragrant. It's a balanced and complete food. Thanks to chickpeas’ proteins, corn’s fibers and rice’s vitamins, you will take most of the basic nutrients you need with just one meal.