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Gluten Free Corn & Rice Spaghetti
Gluten Free Corn & Rice Spaghetti
To our pasta we have not added flavor enhancers, dyes and preservatives because we do not need them: it is perfectly natural and simple. We decided to enrich our range of naturally gluten-free pasta with spaghettini because they are in great demand by all lovers of traditional recipes of the Mediterranean diet: what could be more inviting than a steaming and fragrant plate of spaghetti with tomato, grated cheese and a leaf of fresh basil resting on top of the spaghetti nest to complete the presentation?
Ingredients: 70% Corn flour, 30% Rice flour.
Net Weight: 250 gr
Allergens: May contain Soy beans
Regular price
$4.75
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$4.75
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