Bamboo Matcha Whisk

Crafted from a single piece of natural bamboo, this traditional matcha whisk is designed to bring out the full flavor and smooth froth of authentic Japanese tea. Its fine, hand-curled prongs create a creamy layer of foam, blending matcha powder evenly with water for a silky texture. Lightweight yet durable, the chasen is an essential tool for anyone looking to prepare matcha the way it’s been enjoyed for centuries—calm, balanced, and full of ritual.

Directions of use:

1. Soak whisk in warm water for 1–2 minutes.

2. Add sifted matcha and hot water (80°C/175°F) to a bowl.

3. Whisk in a quick “M” or “W” motion until frothy.

4. Rinse with warm water and air-dry after use.