Organic maple syrup is made by boiling the sap of maple trees, which are grown without using any chemicals and pesticides. Our grade A, dark amber color maple syrup is a wholesome, wild, and natural sweetener that is ideal to be used on waffles, pancakes, French toasts, and even in coffee or tea. It is rich in essential minerals like iron, calcium, sodium, zinc, and magnesium. This exquisite Organic Maple Syrup can also be added to salad dressings, salmon glaze, and desserts.