Organic brown rice syrup is a sugar substitute and a liquid sweetener made from brown rice. It is organic, gluten-free, and vegan. This sweetener is plant-based and an ideal alternative to refined sugar, corn syrup, barley malt syrup, and molasses. It can be used in cookies, muffins, energy bars, and other baked goods. It’s a good addition to beverages like smoothies, tea, and coffee, and can even be enjoyed with pancakes, ice creams, and fruit salads.