Made from the popular ancient grain which originated in the Middle East, this unique Lupin Flour is low in fat and starch and high in protein, dietary fiber, and minerals. Lupin seeds are GMO-free and an excellent alternative to soybeans. This nutritious superfood is also gluten-free and keto-friendly, making it a great flour for making tasty bread, muffins, and other baked foods. It is a vegan-friendly product.