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Showing 29–52 of 52 results
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Dried Lotus Root Slices
Read moreLotus plant (Nelumbo nucifera) originated in India and was brought to China over 600 years ago, then to Japan where it is known as “renkon”. The plant is a variety of water lily and has been considered as one of the most precious vegetables in East Asia and Japan. Our dried lotus root slices are made from premium lotus roots which are thoroughly washed, sliced, and dried. They are traditionally sun-dried without the use of any chemical additives. Dried lotus roots can be used to make lotus root tea or cooked and added to your soups, rice, or vegetable sauté.
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Iodized Himalayan Salt Pink Fine Shaker
Read moreIodized Himalayan salt is a unique mineral-rich salt harvested from the Himalayas and enriched with Iodine, a necessary nutrient. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Organic Shoyu Soy Sauce
Read moreTraditional shoyu is made with water, cultured whole soybeans, whole wheat, and sea salt. It is unhurriedly aged in wooden casks at natural temperatures for eighteen months to two years. No chemical additives are used for soy sauce at any stage of the manufacturing process.
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Baking Soda (Gluten & Aluminum Free) Shaker
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
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Double Acting Baking Powder (Gluten & Aluminium Free)
Read moreNabat’s premium quality baking powder is Gluten and Aluminum-free. It has a double-acting effect as it reacts once mixed with liquid and again when exposed to oven heat. It will not disturb the taste of your eatables but will provide them with volume and better texture. Our baking powder is a perfect companion for your baking recipes. You can use this baking powder to make moist cakes, tender muffins, flaky biscuits, buttery cookies, and more.
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Atlantic Sea Salt Fine
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
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Organic Red Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Wakame
Read moreAn edible species of seaweed, Wakame is a natural sea product that is extensively used in many Asian cuisines, usually in salads, soups, and snacks. This sea vegetable is deep green in color and is also known as ‘sea mustard’. Wakame has a salty, briny flavor with a bit of sweetness too. Soak Wakame’s dried strips in warm water and let them rehydrate. Then drain and chop to make a perfect seasoning for fish, miso soups, and tofu.
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Shiitake Mushroom
Read moreShiitake Mushrooms cultivation started over 1000 years ago in the Far East. They grow in deep mountain areas with fresh clean air and are gathered when the mushroom top is 60-80% opened. Our premium Shiitake Mushrooms are hand-picked, sun-dried, and free of any additives. To prepare for cooking, soak the Shiitake in cold water for 2 hours before using in your favorites soups, stews, sauces, and more.
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Organic Ceylon Cinnamon Sticks
Read moreOrganic Ceylon Cinnamon, or “true cinnamon” grows in Sri Lanka and is obtained from the inner layer of bark of cinnamon trees. Ceylon Cinnamon has a lighter and sweeter flavor than Cassia Cinnamon. The strong, woody and mildly sweet flavor of cinnamon makes it extremely versatile and a good spice for many savory dishes like soups, stews, curries, and gravies. You can also use these organic cinnamon sticks in baking recipes and other sweet dishes.
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Atlantic Sea Salt Coarse Grinder
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
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Himalayan White Salt Grinder
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Organic Tamari Soy Sauce Gluten Free
Read moreTraditional wheat free tamari is a rich dark soy sauce made by naturally ageing soybeans for 18 months. Tamari is favored by those who have allergies to wheat. No chemical additives are used for soy sauce at any stage of the manufacturing process.
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Iodized Himalayan Salt Pink Fine
Read moreIodized Himalayan salt is a unique mineral-rich salt harvested from the Himalayas and enriched with Iodine, a necessary nutrient. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Organic Black Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Himalayan Salt Pink Shaker
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Organic Coconut Sugar Sachet
Read moreNabat’s Organic Coconut Sugar is a delicious, unrefined alternative to processed sugar and artificial sweeteners. It is produced from the flower bud of the coconut tree and is 100% pure. Due to its low glycemic index, coconut sugar is an excellent substitute for high glycemic sweeteners. Add coconut sugar to smoothies and desserts or enjoy it in your brownies, coffee, and more. You can also give your oats a tablespoon of coconut sugar on top for a delectable morning breakfast.
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Dried Daikon Radish
Read moreNabat’s premium Daikon is made from daikon radish that is reaped naturally from winter to early spring. It is sun-dried and sliced into small strips maintaining its softness and original flavor. Daikon radish can be used in soups, salads, stews, or stir-fries. It can also be enjoyed as hot tea by simmering with ginger. To prepare, soak in warm water for 10 minutes, drain, then use in your dishes.
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Baking Soda (Gluten and Aluminium Free)
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
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Organic Arrowroot Starch
Read moreArrowroot Starch, also known as arrowroot powder, acts as a perfect grain-free substitute for corn and wheat-based flour. It is extracted from the roots of the arrowroot plant Maranta arundinacea. This starch has a neutral flavor and can be used as a thickening agent for gluten-free baking, sauces, and gravies. It can also be used as a vegan egg replacer: mix 1 Tbsp arrowroot starch with 1 Tbsp vegetable oil and 1/4 cup of water (equivalent to one egg).
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Atlantic Sea Salt Fine Shaker
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
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Organic Matcha Tea Premium Grade
Read moreOrganic Matcha Tea Powder is sourced from matcha tea leaves of the bright green color-shaded plant Camellia Sinensis. This matcha tea has been a must inclusion in the centuries-old Japanese tea ceremony. Nabat’s premium culinary grade matcha powder is a nutrient booster and is an ideal addition to lattes, smoothies, warm cereals, bakings, and other recipes. Add 1/2 to 1 tsp of matcha to your favorite latte or smoothie recipe and 1 to 3 tsp of matcha per cup of flour for baked goods.
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100% Pure Epsom Salt USP
Read more-Bath & Shower: Dissolve two cups of Nabat Epsom salt to warm water, soak body for 20 min to help relief stress and soreness.
-Spa: Exfoliate and soften the skin by mixing one tablespoon of Nabat’s Epsom salt with one tablespoon of body gel, olive oil, or coconut oil. Massage the body gently then rinse.
-Foot Soak: Dissolve one cup of Nabat Epsom salt to a large bowl. Soak feet for 20 min to ease soreness and soften the skin. -
Arame
Read moreOur premium Japanese Arame is a beautiful wavy seaweed that has two slick, oval fronds. When dried and cooked, Arame resembles hijiki in appearance and color. We select Arame’s most tender fronds from the hand-harvested summer produce. The tender and delicate fronds of Arame are washed, sun-dried, steamed, shredded, and air-dried before packaging. This natural seaweed could be a delicious addition to your vegetable dishes, salads, stuffing, and more. To prepare for use, give the Arame a quick rinse, soak for 5 minutes and add it to your recipe as desired.
Product Categories
Brand
Showing 29–52 of 52 results
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Organic Shiro Miso
Read moreWhite (Shiro) miso is known for its sweet taste, light color, and elegant aroma. It is among the most popular miso types in Japan. This premium Japanese miso is certified organic and is ideal for use in soups, seasonings, salad dressings, or as a marinade.
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Kombu
Read moreBelonging to the seaweeds of the Laminaria family, Kombu is a greenish brown sea plant having a wide and thick leafy structure. For our Kombu seaweed, we only carefully select the delicate central part of the sea vegetable that offers the best texture and flavor. The kombu plants are washed and sundried before shredding and packaging. To use, bring Kombu pieces to a boil and remove the water before adding it to your delicious soups, stews, or noodles.
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Iodized Himalayan Salt Pink Fine
Read moreIodized Himalayan salt is a unique mineral-rich salt harvested from the Himalayas and enriched with Iodine, a necessary nutrient. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Mediterranean Sea Salt Coarse
Read moreNabat’s Mediterranean Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
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Dried Daikon Radish
Read moreNabat’s premium Daikon is made from daikon radish that is reaped naturally from winter to early spring. It is sun-dried and sliced into small strips maintaining its softness and original flavor. Daikon radish can be used in soups, salads, stews, or stir-fries. It can also be enjoyed as hot tea by simmering with ginger. To prepare, soak in warm water for 10 minutes, drain, then use in your dishes.
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Kanten Flakes Agar Agar
Read moreKanten Flakes (also known as agar agar seaweed gel) are made from natural Tengusa seaweed. Katen is rich in dietary fiber and can be used as a replacement for gelatin after soaking and washing. Prepared Kanten can be added to soy milk, miso soup, salad, juice, and more. It is also used in making desserts such as jelly and puddings. To prepare, soak 2 tablespoons of Kanten Flakes in 600ml water for 2 hours. After boiling, stir at low heat until it dissolves completely.
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Organic White Royal Bolivian Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Himalayan White Salt Grinder
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Organic Mugi Miso
Read moreMiso’s popularity is rapidly spreading around the world because of its many health benefits. Mugi Miso (Soy & Barley Miso) paste is made of organic soybeans and organic barley traditionally aged in cedar kegs. Digestive enzymes, protective soy isoflavones, and fatty acids found in miso contribute to good health.
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Organic Ceylon Cinnamon Sticks
Read moreOrganic Ceylon Cinnamon, or “true cinnamon” grows in Sri Lanka and is obtained from the inner layer of bark of cinnamon trees. Ceylon Cinnamon has a lighter and sweeter flavor than Cassia Cinnamon. The strong, woody and mildly sweet flavor of cinnamon makes it extremely versatile and a good spice for many savory dishes like soups, stews, curries, and gravies. You can also use these organic cinnamon sticks in baking recipes and other sweet dishes.
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Baking Soda (Gluten & Aluminum Free) Shaker
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
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Organic Wheat Bran
Read moreWheat Bran is obtained through a milling process which separates the bran from the endosperm and germ. It is rich in various nutrients and dietary fiber. If you are looking to increase your fiber intake, Nabat’s Organic Wheat Bran is an excellent source that can be mixed into hot cereals, soups, baked goods, and much more.
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Himalayan Pink Salt Fine
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Atlantic Sea Salt Fine
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
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Atlantic Sea Salt Coarse
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Atlantic sea salt is 100% natural, clean and fresh with no additives or preservatives. Sea salt contains a spectrum of vital minerals such as Potassium, Calcium, Iron, Magnesium, and many more. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs.
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Organic Genmai Miso
Read moreThe organically grown rice used in preparing this miso is a whole wheat brown rice which includes bran. This miso has a higher nutritional value and is much healthier than regular rice miso. Miso has many health benefits because of its digestive enzymes, and fatty acids.
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Arame
Read moreOur premium Japanese Arame is a beautiful wavy seaweed that has two slick, oval fronds. When dried and cooked, Arame resembles hijiki in appearance and color. We select Arame’s most tender fronds from the hand-harvested summer produce. The tender and delicate fronds of Arame are washed, sun-dried, steamed, shredded, and air-dried before packaging. This natural seaweed could be a delicious addition to your vegetable dishes, salads, stuffing, and more. To prepare for use, give the Arame a quick rinse, soak for 5 minutes and add it to your recipe as desired.
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Organic Black Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Himalayan Pink Salt Coarse
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Black Salt Fine Shaker
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
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Organic Couscous
Read moreNabat’s Organic couscous is made from whole grain durum wheat coarsely ground semolina. Couscous tastes light and fluffy in texture with a pronounced flavor. Our organic couscous is steamed and dried, which only requires reheating with added oil or butter and water or milk before serving. You can also use broth or stock and add more flavors of garlic, ginger, and green onions. Couscous is a great substitute for rice and can be used as a base for curries.
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Organic Matcha Tea Premium Grade
Read moreOrganic Matcha Tea Powder is sourced from matcha tea leaves of the bright green color-shaded plant Camellia Sinensis. This matcha tea has been a must inclusion in the centuries-old Japanese tea ceremony. Nabat’s premium culinary grade matcha powder is a nutrient booster and is an ideal addition to lattes, smoothies, warm cereals, bakings, and other recipes. Add 1/2 to 1 tsp of matcha to your favorite latte or smoothie recipe and 1 to 3 tsp of matcha per cup of flour for baked goods.
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Organic Tamari Soy Sauce Gluten Free
Read moreTraditional wheat free tamari is a rich dark soy sauce made by naturally ageing soybeans for 18 months. Tamari is favored by those who have allergies to wheat. No chemical additives are used for soy sauce at any stage of the manufacturing process.
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Atlantic Sea Salt Coarse Grinder
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
