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Showing 1–28 of 33 results
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Double Acting Baking Powder (Gluten & Aluminium Free)
Read moreNabat’s premium quality baking powder is Gluten and Aluminum-free. It has a double-acting effect as it reacts once mixed with liquid and again when exposed to oven heat. It will not disturb the taste of your eatables but will provide them with volume and better texture. Our baking powder is a perfect companion for your baking recipes. You can use this baking powder to make moist cakes, tender muffins, flaky biscuits, buttery cookies, and more.
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Himalayan Pink Salt Fine
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Iodized Himalayan Salt Pink Fine
Read moreIodized Himalayan salt is a unique mineral-rich salt harvested from the Himalayas and enriched with Iodine, a necessary nutrient. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Black Salt Fine
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
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Kombu
Read moreBelonging to the seaweeds of the Laminaria family, Kombu is a greenish brown sea plant having a wide and thick leafy structure. For our Kombu seaweed, we only carefully select the delicate central part of the sea vegetable that offers the best texture and flavor. The kombu plants are washed and sundried before shredding and packaging. To use, bring Kombu pieces to a boil and remove the water before adding it to your delicious soups, stews, or noodles.
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Himalayan Pink Salt Coarse
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Double Acting Baking Powder (Gluten & Aluminum Free) Shaker
Read moreNabat’s premium quality baking powder is Gluten and Aluminum-free. It has a double-acting effect as it reacts once mixed with liquid and again when exposed to oven heat. It will not disturb the taste of your eatables but will provide them with volume and better texture. Our baking powder is a perfect companion for your baking recipes. You can use this baking powder to make moist cakes, tender muffins, flaky biscuits, buttery cookies, and more.
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Hijiki
Read moreA dark brown, bushy seaweed Hijiki is grown in clean waters under plenty of sunshine to get its prime growth and maturity. Our Hijiki is harvested in environmentally secured coastal waters and goes through washing, sun-drying, steaming, and redrying before packaging. Hijiki has a distinct texture and a soothingly sweet flavor that feels stronger than other sea vegetables. It works great in salads, stuffing, croquettes, tofu, noodles, and other tasty delights. To use, boil hijiki seaweed for 15 minutes and use it in your recipe.
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Atlantic Sea Salt Fine
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
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Atlantic Sea Salt Coarse
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Atlantic sea salt is 100% natural, clean and fresh with no additives or preservatives. Sea salt contains a spectrum of vital minerals such as Potassium, Calcium, Iron, Magnesium, and many more. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs.
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100% Pure Epsom Salt USP
Read more-Bath & Shower: Dissolve two cups of Nabat Epsom salt to warm water, soak body for 20 min to help relief stress and soreness.
-Spa: Exfoliate and soften the skin by mixing one tablespoon of Nabat’s Epsom salt with one tablespoon of body gel, olive oil, or coconut oil. Massage the body gently then rinse.
-Foot Soak: Dissolve one cup of Nabat Epsom salt to a large bowl. Soak feet for 20 min to ease soreness and soften the skin. -
Baking Soda (Gluten & Aluminum Free) Shaker
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
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Ao-Nori
Read moreGreen nori sprinkle (also known as Ao-Nori) is a variety of Nori that is dried and powdered. Ao-Nori is a versatile edible seaweed rich in various vitamins and minerals, such as calcium, magnesium, and healthy amino acids. These flavorful flakes are made from 100% Aonori seaweed without any food additives. AO-nori can be sprinkled over omelets and added to soups, salads, and stir-fries to lend a distinctive and appetizing aroma to the food.
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Dried Lotus Root Slices
Read moreLotus plant (Nelumbo nucifera) originated in India and was brought to China over 600 years ago, then to Japan where it is known as “renkon”. The plant is a variety of water lily and has been considered as one of the most precious vegetables in East Asia and Japan. Our dried lotus root slices are made from premium lotus roots which are thoroughly washed, sliced, and dried. They are traditionally sun-dried without the use of any chemical additives. Dried lotus roots can be used to make lotus root tea or cooked and added to your soups, rice, or vegetable sauté.
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Sushi Nori A Grade – 10 sheets
Read moreNabat’s Sushi Nori is a premium quality Toasted Nori cultivated in a natural clear ocean and pollution-free environment. Nori vegetable seaweed contains an abundance of vitamins and is high in fiber and protein. Our Nori has a beautiful shiny black color, marvelous aroma, and surely savory taste. It is the perfect Ingredient in making your favorite Temaki-sushi and Maki-sushi rolls.
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Atlantic Sea Salt Fine Shaker
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
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Arame
Read moreOur premium Japanese Arame is a beautiful wavy seaweed that has two slick, oval fronds. When dried and cooked, Arame resembles hijiki in appearance and color. We select Arame’s most tender fronds from the hand-harvested summer produce. The tender and delicate fronds of Arame are washed, sun-dried, steamed, shredded, and air-dried before packaging. This natural seaweed could be a delicious addition to your vegetable dishes, salads, stuffing, and more. To prepare for use, give the Arame a quick rinse, soak for 5 minutes and add it to your recipe as desired.
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Himalayan White Salt Grinder
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Salt With Turmeric Shaker
Read moreHimalayan salt with Turmeric is made by infusing pink rock salt mined from deep under the mountains of Himalayas with iconic wonder root spice, ground turmeric. It’s a seasoning that not only looks but also tastes fantastic. It is natural and gluten-free and can be incorporated in a lot of diets like Vegan, Keto, and Paleo. Turmeric not only adds color and flavor, but its active ingredient, curcumin, is an antioxidant and is known to have many benefits.
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Kanten Flakes Agar Agar
Read moreKanten Flakes (also known as agar agar seaweed gel) are made from natural Tengusa seaweed. Katen is rich in dietary fiber and can be used as a replacement for gelatin after soaking and washing. Prepared Kanten can be added to soy milk, miso soup, salad, juice, and more. It is also used in making desserts such as jelly and puddings. To prepare, soak 2 tablespoons of Kanten Flakes in 600ml water for 2 hours. After boiling, stir at low heat until it dissolves completely.
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Atlantic Sea Salt Coarse Grinder
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
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Mediterranean Sea Salt Coarse
Read moreNabat’s Mediterranean Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
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Himalayan Salt Pink Shaker
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Wakame
Read moreAn edible species of seaweed, Wakame is a natural sea product that is extensively used in many Asian cuisines, usually in salads, soups, and snacks. This sea vegetable is deep green in color and is also known as ‘sea mustard’. Wakame has a salty, briny flavor with a bit of sweetness too. Soak Wakame’s dried strips in warm water and let them rehydrate. Then drain and chop to make a perfect seasoning for fish, miso soups, and tofu.
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Himalayan White Salt Fine
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan White Salt Fine Shaker
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Pink Salt Grinder
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Shiitake Mushroom
Read moreShiitake Mushrooms cultivation started over 1000 years ago in the Far East. They grow in deep mountain areas with fresh clean air and are gathered when the mushroom top is 60-80% opened. Our premium Shiitake Mushrooms are hand-picked, sun-dried, and free of any additives. To prepare for cooking, soak the Shiitake in cold water for 2 hours before using in your favorites soups, stews, sauces, and more.
Product Categories
Brand
Showing 1–28 of 33 results
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Baking Soda (Gluten and Aluminium Free)
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
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Himalayan White Salt Fine Shaker
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Wakame
Read moreAn edible species of seaweed, Wakame is a natural sea product that is extensively used in many Asian cuisines, usually in salads, soups, and snacks. This sea vegetable is deep green in color and is also known as ‘sea mustard’. Wakame has a salty, briny flavor with a bit of sweetness too. Soak Wakame’s dried strips in warm water and let them rehydrate. Then drain and chop to make a perfect seasoning for fish, miso soups, and tofu.
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Atlantic Sea Salt Coarse
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Atlantic sea salt is 100% natural, clean and fresh with no additives or preservatives. Sea salt contains a spectrum of vital minerals such as Potassium, Calcium, Iron, Magnesium, and many more. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs.
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Atlantic Sea Salt Fine
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
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Himalayan White Salt Fine
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Baking Soda (Gluten & Aluminum Free) Shaker
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
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Atlantic Sea Salt Fine Shaker
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
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Arame
Read moreOur premium Japanese Arame is a beautiful wavy seaweed that has two slick, oval fronds. When dried and cooked, Arame resembles hijiki in appearance and color. We select Arame’s most tender fronds from the hand-harvested summer produce. The tender and delicate fronds of Arame are washed, sun-dried, steamed, shredded, and air-dried before packaging. This natural seaweed could be a delicious addition to your vegetable dishes, salads, stuffing, and more. To prepare for use, give the Arame a quick rinse, soak for 5 minutes and add it to your recipe as desired.
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Sushi Nori A Grade – 10 sheets
Read moreNabat’s Sushi Nori is a premium quality Toasted Nori cultivated in a natural clear ocean and pollution-free environment. Nori vegetable seaweed contains an abundance of vitamins and is high in fiber and protein. Our Nori has a beautiful shiny black color, marvelous aroma, and surely savory taste. It is the perfect Ingredient in making your favorite Temaki-sushi and Maki-sushi rolls.
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Atlantic Sea Salt Coarse Grinder
Read moreNabat’s Atlantic Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
-
Mediterranean Sea Salt Coarse
Read moreNabat’s Mediterranean Sea Salt is harvested from pristine sea water retaining all the essential nutrients and minerals. Our sea salt is 100% natural, clean and fresh with no additives or preservatives. It is an excellent substitute for regular table salt which adds a sophisticated salty flavor to every cuisine and satisfies all gourmet needs. Sea salt typically tastes softer than table salt since it isn’t refined or treated after it is harvested.
-
100% Pure Epsom Salt USP
Read more-Bath & Shower: Dissolve two cups of Nabat Epsom salt to warm water, soak body for 20 min to help relief stress and soreness.
-Spa: Exfoliate and soften the skin by mixing one tablespoon of Nabat’s Epsom salt with one tablespoon of body gel, olive oil, or coconut oil. Massage the body gently then rinse.
-Foot Soak: Dissolve one cup of Nabat Epsom salt to a large bowl. Soak feet for 20 min to ease soreness and soften the skin. -
Iodized Himalayan Salt Pink Fine Shaker
Read moreIodized Himalayan salt is a unique mineral-rich salt harvested from the Himalayas and enriched with Iodine, a necessary nutrient. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Pink Salt Coarse
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Ao-Nori
Read moreGreen nori sprinkle (also known as Ao-Nori) is a variety of Nori that is dried and powdered. Ao-Nori is a versatile edible seaweed rich in various vitamins and minerals, such as calcium, magnesium, and healthy amino acids. These flavorful flakes are made from 100% Aonori seaweed without any food additives. AO-nori can be sprinkled over omelets and added to soups, salads, and stir-fries to lend a distinctive and appetizing aroma to the food.
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Himalayan Salt With Turmeric Shaker
Read moreHimalayan salt with Turmeric is made by infusing pink rock salt mined from deep under the mountains of Himalayas with iconic wonder root spice, ground turmeric. It’s a seasoning that not only looks but also tastes fantastic. It is natural and gluten-free and can be incorporated in a lot of diets like Vegan, Keto, and Paleo. Turmeric not only adds color and flavor, but its active ingredient, curcumin, is an antioxidant and is known to have many benefits.
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Himalayan Pink Salt Fine
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
-
Shiitake Mushroom
Read moreShiitake Mushrooms cultivation started over 1000 years ago in the Far East. They grow in deep mountain areas with fresh clean air and are gathered when the mushroom top is 60-80% opened. Our premium Shiitake Mushrooms are hand-picked, sun-dried, and free of any additives. To prepare for cooking, soak the Shiitake in cold water for 2 hours before using in your favorites soups, stews, sauces, and more.
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Himalayan Pink Salt Grinder
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Black Salt Fine Shaker
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
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Iodized Himalayan Salt Pink Fine
Read moreIodized Himalayan salt is a unique mineral-rich salt harvested from the Himalayas and enriched with Iodine, a necessary nutrient. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Salt Pink Shaker
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Double Acting Baking Powder (Gluten & Aluminium Free)
Read moreNabat’s premium quality baking powder is Gluten and Aluminum-free. It has a double-acting effect as it reacts once mixed with liquid and again when exposed to oven heat. It will not disturb the taste of your eatables but will provide them with volume and better texture. Our baking powder is a perfect companion for your baking recipes. You can use this baking powder to make moist cakes, tender muffins, flaky biscuits, buttery cookies, and more.
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Himalayan Black Salt Fine
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
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Dried Daikon Radish
Read moreNabat’s premium Daikon is made from daikon radish that is reaped naturally from winter to early spring. It is sun-dried and sliced into small strips maintaining its softness and original flavor. Daikon radish can be used in soups, salads, stews, or stir-fries. It can also be enjoyed as hot tea by simmering with ginger. To prepare, soak in warm water for 10 minutes, drain, then use in your dishes.
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Kombu
Read moreBelonging to the seaweeds of the Laminaria family, Kombu is a greenish brown sea plant having a wide and thick leafy structure. For our Kombu seaweed, we only carefully select the delicate central part of the sea vegetable that offers the best texture and flavor. The kombu plants are washed and sundried before shredding and packaging. To use, bring Kombu pieces to a boil and remove the water before adding it to your delicious soups, stews, or noodles.
-
Double Acting Baking Powder (Gluten & Aluminum Free) Shaker
Read moreNabat’s premium quality baking powder is Gluten and Aluminum-free. It has a double-acting effect as it reacts once mixed with liquid and again when exposed to oven heat. It will not disturb the taste of your eatables but will provide them with volume and better texture. Our baking powder is a perfect companion for your baking recipes. You can use this baking powder to make moist cakes, tender muffins, flaky biscuits, buttery cookies, and more.
