العربية
Product Categories
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Showing all 19 results
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Umeboshi Paste
Read moreUmeboshi paste is made from pureed pulps of pickled umeboshi plum. It is perfect for sushi sauces, salad dressings, and vegetable seasoning.
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Natural Soy Protein Mince Brown
Read moreOur Textured Soy Protein is made using premium quality European Non-GMO soy which is defatted in a purely mechanical process. As a result, the product is free from chemical residues, has no off-taste, and maintains its natural components. Our texturized soy protein is available in several shapes to fit your various vegan dishes: mince, chunks, and slices. To prepare, bring water to boil and pour over dry TVP (1 cup water for each cup TVP). Stir well then cook with your recipe of choice.
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Arame
Read moreOur premium Japanese Arame is a beautiful wavy seaweed that has two slick, oval fronds. When dried and cooked, Arame resembles hijiki in appearance and color. We select Arame’s most tender fronds from the hand-harvested summer produce. The tender and delicate fronds of Arame are washed, sun-dried, steamed, shredded, and air-dried before packaging. This natural seaweed could be a delicious addition to your vegetable dishes, salads, stuffing, and more. To prepare for use, give the Arame a quick rinse, soak for 5 minutes and add it to your recipe as desired.
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Natural Mixed Flakes
Read moreOur Mixed Flakes are 100% Natural with no additives and made with whole grains. This mix consists of wheat flakes, oat flakes, and barley flakes. Our Mixed Flakes are the perfect “one-stop” blend for your recipes, eliminating the mess and effort of combining ingredients from several sources. These nutritious flakes are perfect for breakfast cereal and are an alternative and a good change from plain oat flakes.
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Umeboshi Vinegar
Read moreUmeboshi Vinegar is produced by traditionally pickling Umeboshi Plums with sea salt and shiso. It contains citric acid which gives a strong sourness to the plum. Vinegar is effective for increasing appetite, absorption of minerals such as calcium, and recovering from tiredness. Its main substances are citric acid and malic acids as well as amino acid and sugar. It is suitable for sushi rice, pickling and can be added on top of cooked or steamed vegetables.
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Umeboshi Vinegar
Read moreUmeboshi Vinegar is produced by traditionally pickling Umeboshi Plums with sea salt and shiso. It contains citric acid which gives a strong sourness to the plum. Vinegar is effective for increasing appetite, absorption of minerals such as calcium, and recovering from tiredness. Its main substances are citric acid and malic acids as well as amino acid and sugar. It is suitable for sushi rice, pickling and can be added on top of cooked or steamed vegetables.
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Natural Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat sources its Gluten Free Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat Flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Natural Wheat Flakes
Read moreOur wheat flakes are made of whole wheat grains and are an excellent nutritional source for people following a vegan or low-fat diet. Wheat is the oldest and most commonly cultivated grain among many, which provides plant-based protein as well as complex carbohydrates. In addition, it is an excellent substitute for breakfast cereal, baking, binding, and other uses. Wheat Flakes can be used as an alternative to rolled oats, and apart from breakfast, they can also be used in numerous baking recipes.
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Wakame
Read moreAn edible species of seaweed, Wakame is a natural sea product that is extensively used in many Asian cuisines, usually in salads, soups, and snacks. This sea vegetable is deep green in color and is also known as ‘sea mustard’. Wakame has a salty, briny flavor with a bit of sweetness too. Soak Wakame’s dried strips in warm water and let them rehydrate. Then drain and chop to make a perfect seasoning for fish, miso soups, and tofu.
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Natural Jumbo Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Jumbo Oat Flakes from top millers in Europe. Our oat flakes are famous for their soft texture and unique taste. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Natural Barley Flakes
Read moreOur Barley Flakes are made by dehulling, hydrating, and gently heating the whole grain barley to roll them into light golden barley flakes. This sturdy, rugged grain covers the food habits from America to Asia. A great substitute for oat flakes, barley flakes have a slightly sweet flavor and a chewy, nutty texture. Barley flakes can do great as an addition to your tasty recipes of granola, mueslis, cookies, muffins, and other baked goods.
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Natural Stevia Shaker
Read moreStevia is made with Stevia Leaf Extract, which comes from drying the leaves of the stevia plant, steeping them in water, purifying them, thus revealing the best and sweetest taste of the Leaf.
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Xanthan Gum
Read moreXanthan Gum is a plant-based essential ingredient used in Keto and gluten-free diets. It acts as an emulsifying and binding agent, which adds volume, elasticity, and structure to various baked goods such as bread, cookies, and cakes. These unique characteristics make Xanthan Gum a great replacement for gluten for creating gluten-free and keto-friendly recipes. For baking, use 1/2 to 3/4 tsp of xanthan gum per cup of Gluten-Free flour.
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Kombu
Read moreBelonging to the seaweeds of the Laminaria family, Kombu is a greenish brown sea plant having a wide and thick leafy structure. For our Kombu seaweed, we only carefully select the delicate central part of the sea vegetable that offers the best texture and flavor. The kombu plants are washed and sundried before shredding and packaging. To use, bring Kombu pieces to a boil and remove the water before adding it to your delicious soups, stews, or noodles.
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Umeboshi Plum
Read morePlum ball is made from the best quality of plums produced in Wakayama prefecture. Plum balls make blood more alkaline which removes fatigue and cleans the intestines.
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Hijiki
Read moreA dark brown, bushy seaweed Hijiki is grown in clean waters under plenty of sunshine to get its prime growth and maturity. Our Hijiki is harvested in environmentally secured coastal waters and goes through washing, sun-drying, steaming, and redrying before packaging. Hijiki has a distinct texture and a soothingly sweet flavor that feels stronger than other sea vegetables. It works great in salads, stuffing, croquettes, tofu, noodles, and other tasty delights. To use, boil hijiki seaweed for 15 minutes and use it in your recipe.
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Natural Xylitol Shaker
Read moreXylitol is a natural plant-based sweetener with a pure sugary taste. With 75% fewer carbs and 40% fewer calories than conventional sugar, along with a low glycemic index, it’s an ideal ingredient for sugar-sensitive and Keto-friendly diets. This natural sweetener is Non-GMO and Gluten-Free and is similar to regular sugar in measurement, appearance, and taste making it a perfect substitute for common sugars. Use Xylitol for sweetening your tea, coffee, baked goods, and more.
Product Categories
Brand
Showing all 19 results
-
Umeboshi Paste
Read moreUmeboshi paste is made from pureed pulps of pickled umeboshi plum. It is perfect for sushi sauces, salad dressings, and vegetable seasoning.
-
Umeboshi Vinegar
Read moreUmeboshi Vinegar is produced by traditionally pickling Umeboshi Plums with sea salt and shiso. It contains citric acid which gives a strong sourness to the plum. Vinegar is effective for increasing appetite, absorption of minerals such as calcium, and recovering from tiredness. Its main substances are citric acid and malic acids as well as amino acid and sugar. It is suitable for sushi rice, pickling and can be added on top of cooked or steamed vegetables.
-
Umeboshi Vinegar
Read moreUmeboshi Vinegar is produced by traditionally pickling Umeboshi Plums with sea salt and shiso. It contains citric acid which gives a strong sourness to the plum. Vinegar is effective for increasing appetite, absorption of minerals such as calcium, and recovering from tiredness. Its main substances are citric acid and malic acids as well as amino acid and sugar. It is suitable for sushi rice, pickling and can be added on top of cooked or steamed vegetables.
-
Wakame
Read moreAn edible species of seaweed, Wakame is a natural sea product that is extensively used in many Asian cuisines, usually in salads, soups, and snacks. This sea vegetable is deep green in color and is also known as ‘sea mustard’. Wakame has a salty, briny flavor with a bit of sweetness too. Soak Wakame’s dried strips in warm water and let them rehydrate. Then drain and chop to make a perfect seasoning for fish, miso soups, and tofu.
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Umeboshi Plum
Read morePlum ball is made from the best quality of plums produced in Wakayama prefecture. Plum balls make blood more alkaline which removes fatigue and cleans the intestines.
-
Natural Mixed Flakes
Read moreOur Mixed Flakes are 100% Natural with no additives and made with whole grains. This mix consists of wheat flakes, oat flakes, and barley flakes. Our Mixed Flakes are the perfect “one-stop” blend for your recipes, eliminating the mess and effort of combining ingredients from several sources. These nutritious flakes are perfect for breakfast cereal and are an alternative and a good change from plain oat flakes.
-
Natural Wheat Flakes
Read moreOur wheat flakes are made of whole wheat grains and are an excellent nutritional source for people following a vegan or low-fat diet. Wheat is the oldest and most commonly cultivated grain among many, which provides plant-based protein as well as complex carbohydrates. In addition, it is an excellent substitute for breakfast cereal, baking, binding, and other uses. Wheat Flakes can be used as an alternative to rolled oats, and apart from breakfast, they can also be used in numerous baking recipes.
-
Natural Xylitol Shaker
Read moreXylitol is a natural plant-based sweetener with a pure sugary taste. With 75% fewer carbs and 40% fewer calories than conventional sugar, along with a low glycemic index, it’s an ideal ingredient for sugar-sensitive and Keto-friendly diets. This natural sweetener is Non-GMO and Gluten-Free and is similar to regular sugar in measurement, appearance, and taste making it a perfect substitute for common sugars. Use Xylitol for sweetening your tea, coffee, baked goods, and more.
-
Natural Soy Protein Mince Brown
Read moreOur Textured Soy Protein is made using premium quality European Non-GMO soy which is defatted in a purely mechanical process. As a result, the product is free from chemical residues, has no off-taste, and maintains its natural components. Our texturized soy protein is available in several shapes to fit your various vegan dishes: mince, chunks, and slices. To prepare, bring water to boil and pour over dry TVP (1 cup water for each cup TVP). Stir well then cook with your recipe of choice.
-
Hijiki
Read moreA dark brown, bushy seaweed Hijiki is grown in clean waters under plenty of sunshine to get its prime growth and maturity. Our Hijiki is harvested in environmentally secured coastal waters and goes through washing, sun-drying, steaming, and redrying before packaging. Hijiki has a distinct texture and a soothingly sweet flavor that feels stronger than other sea vegetables. It works great in salads, stuffing, croquettes, tofu, noodles, and other tasty delights. To use, boil hijiki seaweed for 15 minutes and use it in your recipe.
-
Natural Barley Flakes
Read moreOur Barley Flakes are made by dehulling, hydrating, and gently heating the whole grain barley to roll them into light golden barley flakes. This sturdy, rugged grain covers the food habits from America to Asia. A great substitute for oat flakes, barley flakes have a slightly sweet flavor and a chewy, nutty texture. Barley flakes can do great as an addition to your tasty recipes of granola, mueslis, cookies, muffins, and other baked goods.
-
Natural Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat sources its Gluten Free Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat Flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
-
Natural Jumbo Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Jumbo Oat Flakes from top millers in Europe. Our oat flakes are famous for their soft texture and unique taste. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
-
Natural Stevia Shaker
Read moreStevia is made with Stevia Leaf Extract, which comes from drying the leaves of the stevia plant, steeping them in water, purifying them, thus revealing the best and sweetest taste of the Leaf.
-
Kombu
Read moreBelonging to the seaweeds of the Laminaria family, Kombu is a greenish brown sea plant having a wide and thick leafy structure. For our Kombu seaweed, we only carefully select the delicate central part of the sea vegetable that offers the best texture and flavor. The kombu plants are washed and sundried before shredding and packaging. To use, bring Kombu pieces to a boil and remove the water before adding it to your delicious soups, stews, or noodles.
-
Xanthan Gum
Read moreXanthan Gum is a plant-based essential ingredient used in Keto and gluten-free diets. It acts as an emulsifying and binding agent, which adds volume, elasticity, and structure to various baked goods such as bread, cookies, and cakes. These unique characteristics make Xanthan Gum a great replacement for gluten for creating gluten-free and keto-friendly recipes. For baking, use 1/2 to 3/4 tsp of xanthan gum per cup of Gluten-Free flour.
-
-
Arame
Read moreOur premium Japanese Arame is a beautiful wavy seaweed that has two slick, oval fronds. When dried and cooked, Arame resembles hijiki in appearance and color. We select Arame’s most tender fronds from the hand-harvested summer produce. The tender and delicate fronds of Arame are washed, sun-dried, steamed, shredded, and air-dried before packaging. This natural seaweed could be a delicious addition to your vegetable dishes, salads, stuffing, and more. To prepare for use, give the Arame a quick rinse, soak for 5 minutes and add it to your recipe as desired.