Our Textured Soy Protein is made using premium quality Europe­an Non-GMO soy which is defatted in a purely mechanical process. As a result, the product is free from chemical residues, has no off-taste, and maintains its natural components. Our texturized soy protein is available in several shapes to fit your various vegan dishes: mince, chunks, and slices. To prepare, bring water to boil and pour over dry TVP (1 cup water for each cup TVP). Stir well then cook with your recipe of choice.