Ginger powder is used as a flavoring agent in gravies, curries, stews, soups, and marinades, usually in combination with garlic and onion powder along with other Indian spices. Ginger is a tropical plant, native to Southeast Asia and is used generously in Indian cuisine. Our organic ginger powder has a warm and spicy bite with a pungent smell. The strong flavor also makes it a good ingredient for many baked foods like cookies, cakes, and the popular gingerbread. Ginger powder is rich in antioxidants and dietary fibers.

Your pizzas, pasta, soups, stews, and even panko breadcrumbs become more flavorful with the addition of garlic powder. With a strong, pungent flavor, garlic powder is a commonly used spice in cuisines around the world. In many kitchens, this is one of the staples for seasoning everyday food. It has manganese, Vitamin B6, Vitamin C, and Selenium. Mix our organic garlic powder, parsley flakes, and salt in butter and apply it to bread. Grill the bread for 5 minutes for delicious garlic bread.

Cloves are the flower buds of the clove trees that are native to the Molucca Islands in Indonesia. This commonly used spice is rich in antioxidants and is also a source of Manganese, Vitamin K, and Vitamin C. Their strong, pungent, and sweet flavor makes them useful in sweet and savory dishes. It can be used in whole or ground form to season pot roasts, soups, stews, beverages, cookies, sauces, sweets, and cakes. It is used generously in Asian, African, and Mediterranean cuisines.

The scent and flavor of our Organic Ground Cardamom are intense, spicy-sweet, with faint citrus undertones. Cardamom has been called the “queen of spices” for ages, and it’s a key component in Indian masalas. It is obtained from dried, mature fruit pods of a plant from the ginger family. It’s used to flavor dough, pastries, cakes, and pies throughout Scandinavia. In addition, cardamom is used to flavor chai tea in India and coffee in the Middle East. Our Organic Ground Cardamom is Certified Organic and Non-GMO.

Known to grow wild in many parts of Western Asia and Southern Europe, coriander adds a distinctive flavor and aroma to dishes. While the leaves are used as a garnish on many dishes, the ground and whole coriander seeds are used as a spice in cuisines around the globe. The seeds are described to have a warm, nutty, spicy, and citrus flavor. Our organic coriander is available as whole coriander seeds and ground coriander. Use them in Indian curries to season meats and pickling.

Smoked paprika is made by smoking peppers on oak fires and drying them before they are grounded and bottled. The process of smoking adds a delightful woody flavor to its natural hot character. These sweet red peppers are native to Spain and are used extensively in the local cuisine. The mildly hot flavor of smoked paprika has made this spice popular among other cuisines in Europe, America, and Asia. Use it in your curries, gravies, egg dishes, chorizo sausages, paella, stews, and meat rubs.