Cloves are the flower buds of the clove trees that are native to the Molucca Islands in Indonesia. This commonly used spice is rich in antioxidants and is also a source of Manganese, Vitamin K, and Vitamin C. Their strong, pungent, and sweet flavor makes them useful in sweet and savory dishes. It can be used in whole or ground form to season pot roasts, soups, stews, beverages, cookies, sauces, sweets, and cakes. It is used generously in Asian, African, and Mediterranean cuisines.