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Showing 1–28 of 63 results
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Organic Valencia Almonds (Unblanched)
Read moreNabat brings you premium, certified organic almonds. Our whole Almonds are unpasteurized, unroasted, and unsalted. Moreover, they have low levels of sodium and cholesterol. With a delicate sweet flavor, these almonds are a great addition to your desserts and bakings or can be eaten on their own as a snack. They are often used while making delicacies like ice cream, nougat, and muffins because of their crunchiness and deliciousness.
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Organic Green Lentils
Read moreOur organically cultivated brown lentils are Non-GMO and have a rich flavor. As they are high in protein, these lentils are a perfect choice in vegetarian diets. Lentils takes on the flavors of the items they are prepared with, making them quite adaptable in many recipes. Brown lentils work well in a variety of hot and cold cuisines, such as soups, salads, and hearty meals. They can also be used for making delicious dips and vegan snacks.
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Organic Brown Lentils
Read moreOur organically cultivated brown lentils are Non-GMO and have a rich flavor. As they are high in protein, these lentils are a peferct choice in vegetarian diets. Lentils takes on the flavors of the items they are prepared with, making them quite adaptable in many recipes. Brown lentils work well in a variety of hot and cold cuisines, such as soups, salads, and hearty meals. They can also be used for making delicious dips and vegan snacks.
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Organic Chia Seed Black Glass Jar
Read moreChia seeds had been known for thousands of years by the ancient Aztec and Mayan civilizations. They used it as a basic dietary component to provide energy and accompany them on long journeys. Chia seeds work well as a substitute for poppy or sesame seeds. Nabat Organic brings you premium certified organic, Non-GMO chia seeds to enjoy in your yogurt, smoothies, baked goods, salads, and more.
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Organic Mixed Rice
Read moreOur Organic Mixed Rice is a powerhouse of nutrients that combines three types of rice – long-grain brown rice, red jasmine rice, and black rice. The flavors complement each other, and it takes about 30 minutes to cook for the soft and fluffy texture. It is rich in minerals, proteins, and antioxidants with no added salts, sugars, or flavors. The rice is vegan and non-GMO. Use it in any of your rice recipes.
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Organic Rye Flour
Read moreTraditional to Eastern Europe and Scandinavia, our Organic Rye Flour is stone milled from premium organic, dark, plump rye berries, and it’s completely wheat-free. It is a great source of dietary Fiber, Antioxidants, and Proteins. This rye flour gives baked items a warm hue, mildly nutty flavor, and chewy texture. Due to its low gluten level, rye is excellent for baking cakes, cookies, and biscuits in addition to bread. This whole grain flour is low in fat and sodium-free, making it a great choice for baking.
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Organic Brown Rice Flour Gluten Free
Read moreOur Organic Brown Rice Flour is stone-milled, wheat-free, and light in texture. It is a crucial component in gluten-free baked goods and is low in fat. Its mild and slightly nutty flavor makes it ideal for baking cakes, bread, and muffins, and it can be used for sauces, coating fish, or as a perfect thickening agent for soups. Our Organic Brown Rice Flour is gluten-free, Non-GMO, and vegan-friendly.
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Organic Black Turtle Beans
Read moreBlack turtle beans have bright jet-black skin and a perfect oval shape. Originating in Central and South America, they are primarily grown in India and Brazil nowadays. Having a special taste similar to that of mushrooms, these black beans are a common addition to Latin American traditional dishes such as Cuban black bean soups and Mexican burritos. You can also combine different beans to create colorful salads. The taste and texture of these black beans make them perfect for tacos and soups.
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Organic Flax Seeds – Brown
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
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Organic Super Basmati White Rice
Read moreOur Organic Super Basmati White Rice is extra-long and super fragrant. These characteristics make basmati one of the most exclusive rice in the world. It is rich in dietary fibers and low in saturated fats. With no added salts, sugars, or flavors, it is also vegan and non-GMO. You can make regular boiled rice or you can mix it with vegetables or even make a Biryani. It is also used for making rice-based desserts.
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Organic Oat Fiber
Read moreOat Fiber is the product of grinding the oat hull, which is the outer layer shell of the oat kernel. Oat Fiber acts as a perfect substitute for wheat flour for creating gluten-free or low-carb keto recipes. It can be used alone, or in tandem with other flours such as almond or coconut flour. Also, oat Fiber is an excellent source of dietary fiber making it a great addition to your diet.
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Organic Azuki Beans
Read moreOrganic Adzuki Beans are smooth and shiny dark red beans with a white ridge on one side. They are vegan, gluten-free, and Non-GMO. These native grown beans of the Himalayas and East Asia are a thousand-year-old traditional legume. Their unique nutty flavor makes them a great addition to sweet and savory dishes such as stews, salads, and soups. Adzuki beans are also a good addition to sweet recipes such as pastries, desserts, and cookies.
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Organic Whole Wheat Flour
Read moreWhole wheat flour is your best companion for a wide variety of baked goods including bread, pizza crust, buns, cookies, brownies, cakes, and much more. Nabat Organic brings you high-quality certified organic, Non-GMO whole wheat flour which is 100% stone milled from the finest whole wheat grains. With stone milling, grain berries are peeled with the slow stone rotation where the germ and bran are blended into the flour. This process retains all-natural enzymes and vitamins and contributes to superior flour quality.
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Organic Flax Seeds – Brown
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
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Organic Red Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Organic Black Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Organic Mung Beans
Read moreMung beans are little bright green beans with high nutritional properties. These delicious beans are cholesterol-free and low in saturated fat. Closely related to adzuki beans and cowpeas, our Organic Mung Beans have a mild and slightly sweet flavor which makes them a great ingredient for soups, casseroles, pancakes, and the popular Indian dish khichari, and even vegan and vegetarian desserts. Mung beans taste fantastic when combined with fresh vegetables in a salad. They also work well with rice, grated apples, and carrots.
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Organic Buckwheat Flour Gluten Free
Read moreOur organic buckwheat flour is stone milled, giving it a special light and fine texture. This flour is a great source of fiber and protein and has a unique nutty and bitter flavor. It is a highly nutritious gluten-free flour that works wonders in your bakery, making it an excellent option for making delicious yeast-raised blini, pancakes, and quick bread. You can also use it as a coating agent in many baking or frying recipes.
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Organic Yellow Split Lentils
Read moreOriginated in south-eastern Asia, yellow lentils soon spread throughout the Mediterranean region and Europe thanks to their attractive, soothing yellow color, slightly sweet flavor, and essential nutritional value. Our Organic Yellow Split Lentils are a great addition to curries, kichari, casseroles, stuffings, stews, and soups. They make for an excellent ingredient for vegan and vegetarian desserts as well. yellow lentils are often used in vegan versions of traditional Italian recipes like lasagna and spaghetti bolognese.
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Organic Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat Organic sources its Gluten Free Organic Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Organic Rye
Read moreWith a slightly spicier flavor than the other members of the wheat family, rye is a versatile grain that can be used for many culinary needs. It is naturally more elongated and slender than wheat and range in color from warm gold to a soft green. This nutritious Organic Rye can be used as a substitute for spelt and brown rice in pilaffs and stuffings. It can also be ground into flour to make pancakes and quickbreads.
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Organic Black Rice
Read moreKnown for its anti-oxidative properties, our Organic Black Rice cooks in about 30 minutes and turns deep purple when done. It has a delicious nutty flavor and a soft texture common to the rice family. It is grown without using agricultural chemicals and is not exposed to artificial additives. Black rice is a great addition to stir-fries, pilaf, salads, or even puddings. It can also be used to make noodles, bread, black rice cake, dessert, and porridge.
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Organic Red Kidney Beans
Read moreOriginally grown in Central America, red kidney beans have a slightly firm texture and thick skin and are essentially dark red. Our Organic Red Kidney Beans are vegan-friendly and sproutable. With a tasty mild flavor, these kidney beans can prove to be a versatile and a great addition to thick soups and stews, vegetarian burgers, casseroles, and delightful salads. Red Kidney Beans can also be used in Mexican Creole and Caribbean recipes.
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Organic Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
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Organic Quinoa Flour Gluten Free
Read moreStone Milled from the nutritious super grain, Organic Quinoa Flour is a rich source of protein with all 9 essential amino acids and plant compounds. It is a perfect substitute for wheat flour since it is gluten and GMO-free. Baking with quinoa flour is easy and delicious as this powerhouse flour blends well with varieties of other ingredients like fruits, nuts, spices, and herbs, making it an ultimate partner for baking.
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Organic Red Split Lentils
Read moreOur Organic Red Split Lentils are known for their typical bright reddish-orange color. In addition to being delicious, they are rich in nutritional values. These organically grown lentils are processed to remove the outer skin making them lighter and faster to cook. Red split lentils are widely used across many vegan recipes giving fantastic flavour and texture. They make a perfect addition to soups, stews, and salads and are considered one of the main ingredients in several Middle Eastern traditional recipes.
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Organic Pinto Beans
Read moreOur certified organic, vegan, and dried pinto beans are used to add a natural, tasty component to any cuisine. Organic pinto beans are a good source of iron and protein and are free of any artificial material or pesticides. In addition, they are low in salt and saturated fat content. Organic Pinto Beans are delicious, wholesome, and nourishing. They are perfect for cooking great stews, chilis, burritos, and other exquisite dishes.
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Organic Wheat Bran
Read moreWheat Bran is obtained through a milling process which separates the bran from the endosperm and germ. It is rich in various nutrients and dietary fiber. If you are looking to increase your fiber intake, Nabat’s Organic Wheat Bran is an excellent source that can be mixed into hot cereals, soups, baked goods, and much more.
Product Categories
Brand
Showing 1–28 of 63 results
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Organic Whole Wheat Flour
Read moreWhole wheat flour is your best companion for a wide variety of baked goods including bread, pizza crust, buns, cookies, brownies, cakes, and much more. Nabat Organic brings you high-quality certified organic, Non-GMO whole wheat flour which is 100% stone milled from the finest whole wheat grains. With stone milling, grain berries are peeled with the slow stone rotation where the germ and bran are blended into the flour. This process retains all-natural enzymes and vitamins and contributes to superior flour quality.
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Organic Flax Seeds – Brown
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
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Organic Short Grain Brown Rice
Read moreBrown rice is a key ingredient in natural cooking. Brown rice grains are whole grains that preserve the germ and bran and hence maintain the healthy nutrients they contain. Nabat Organic selectively sources high-quality short grain brown rice straight from the rice fields of Italy. Try it as a side dish, in soups, salads, and many other recipes.
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Organic Red Split Lentils
Read moreOur Organic Red Split Lentils are known for their typical bright reddish-orange color. In addition to being delicious, they are rich in nutritional values. These organically grown lentils are processed to remove the outer skin making them lighter and faster to cook. Red split lentils are widely used across many vegan recipes giving fantastic flavour and texture. They make a perfect addition to soups, stews, and salads and are considered one of the main ingredients in several Middle Eastern traditional recipes.
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Organic Rye Flour
Read moreTraditional to Eastern Europe and Scandinavia, our Organic Rye Flour is stone milled from premium organic, dark, plump rye berries, and it’s completely wheat-free. It is a great source of dietary Fiber, Antioxidants, and Proteins. This rye flour gives baked items a warm hue, mildly nutty flavor, and chewy texture. Due to its low gluten level, rye is excellent for baking cakes, cookies, and biscuits in addition to bread. This whole grain flour is low in fat and sodium-free, making it a great choice for baking.
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Organic Buckwheat Flakes
Read moreThough it was first cultivated in Europe in 4000 BC, organic buckwheat is popular in Asia too. Despite its name, buckwheat is not wheat and not even related to it. In fact, it is ideal for people looking for wheat-free and gluten-free food. Organic buckwheat flakes not only make nutritious breakfast but can also be an alternative to wheat flakes in cakes, biscuits, and bread. Buckwheat is a good source of plant protein and contains antioxidants, minerals, and vitamins.
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Organic Mung Beans
Read moreMung beans are little bright green beans with high nutritional properties. These delicious beans are cholesterol-free and low in saturated fat. Closely related to adzuki beans and cowpeas, our Organic Mung Beans have a mild and slightly sweet flavor which makes them a great ingredient for soups, casseroles, pancakes, and the popular Indian dish khichari, and even vegan and vegetarian desserts. Mung beans taste fantastic when combined with fresh vegetables in a salad. They also work well with rice, grated apples, and carrots.
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Organic Chickpeas
Read moreChickpeas, also widely known as garbanzo beans, unlike other pulses are mostly round with a creamy and light golden flesh. This delicious legume maintains its shape even after cooking and has a nutty flavor. Our Organic Chickpeas also act as a protein filler in vegetarian and vegan diets. They have a unique flavor and aroma to complement delightful recipes such as Mediterranean falafel, hummus, nutritious soups, stews, and pasta salads. They also make a healthy and crunchy snack when baked.
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Organic Wheat Bran
Read moreWheat Bran is obtained through a milling process which separates the bran from the endosperm and germ. It is rich in various nutrients and dietary fiber. If you are looking to increase your fiber intake, Nabat’s Organic Wheat Bran is an excellent source that can be mixed into hot cereals, soups, baked goods, and much more.
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Organic Brown Rice Flour Gluten Free
Read moreOur Organic Brown Rice Flour is stone-milled, wheat-free, and light in texture. It is a crucial component in gluten-free baked goods and is low in fat. Its mild and slightly nutty flavor makes it ideal for baking cakes, bread, and muffins, and it can be used for sauces, coating fish, or as a perfect thickening agent for soups. Our Organic Brown Rice Flour is gluten-free, Non-GMO, and vegan-friendly.
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Organic Brown Lentils
Read moreOur organically cultivated brown lentils are Non-GMO and have a rich flavor. As they are high in protein, these lentils are a peferct choice in vegetarian diets. Lentils takes on the flavors of the items they are prepared with, making them quite adaptable in many recipes. Brown lentils work well in a variety of hot and cold cuisines, such as soups, salads, and hearty meals. They can also be used for making delicious dips and vegan snacks.
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Organic Gluten Free Quick Oats
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat Organic sources its Gluten Free Organic Quick Oats from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Organic Mixed Rice
Read moreOur Organic Mixed Rice is a powerhouse of nutrients that combines three types of rice – long-grain brown rice, red jasmine rice, and black rice. The flavors complement each other, and it takes about 30 minutes to cook for the soft and fluffy texture. It is rich in minerals, proteins, and antioxidants with no added salts, sugars, or flavors. The rice is vegan and non-GMO. Use it in any of your rice recipes.
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Organic White Navy Beans
Read moreOrganic White Navy Beans are abundant in essential nutrients. Navy beans provide an easy-to-digest protein, making them a popular choice for bodybuilders and vegetarians. Furthermore, they have low calorie and low-fat content. White navy beans are quite adaptable and can be used in soups, stews, salads, and various other recipes. Cook them with smoked meats and tomatoes to add flavor. They are also a great substitute for Great Northern Beans, cannellini beans, and lima beans.
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Organic Wheat Flakes
Read moreCertified organic wheat flakes are made of whole wheat grains and are an excellent nutritional source for people following a vegan or low-fat diet. Wheat is the oldest and most commonly cultivated grain among many, which provides plant-based protein as well as complex carbohydrates. In addition, it is an excellent substitute for breakfast cereal, baking, binding, and other uses. Wheat Flakes can be used as an alternative to rolled oats, and apart from breakfast, they can also be used in numerous baking recipes.
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Organic Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
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Organic Rye
Read moreWith a slightly spicier flavor than the other members of the wheat family, rye is a versatile grain that can be used for many culinary needs. It is naturally more elongated and slender than wheat and range in color from warm gold to a soft green. This nutritious Organic Rye can be used as a substitute for spelt and brown rice in pilaffs and stuffings. It can also be ground into flour to make pancakes and quickbreads.
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Organic Quinoa Flour Gluten Free
Read moreStone Milled from the nutritious super grain, Organic Quinoa Flour is a rich source of protein with all 9 essential amino acids and plant compounds. It is a perfect substitute for wheat flour since it is gluten and GMO-free. Baking with quinoa flour is easy and delicious as this powerhouse flour blends well with varieties of other ingredients like fruits, nuts, spices, and herbs, making it an ultimate partner for baking.
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Organic Red Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Organic Valencia Almonds (Unblanched)
Read moreNabat brings you premium, certified organic almonds. Our whole Almonds are unpasteurized, unroasted, and unsalted. Moreover, they have low levels of sodium and cholesterol. With a delicate sweet flavor, these almonds are a great addition to your desserts and bakings or can be eaten on their own as a snack. They are often used while making delicacies like ice cream, nougat, and muffins because of their crunchiness and deliciousness.
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Organic Mixed Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Organic Millet
Read moreOrganic Millet is a gluten-free whole grain and popular nutritious food. Originally cultivated around ten thousand years ago, the biggest cultivators and consumers of millet are India, Africa, China, and the Middle East. Organic millets are a nutritious food, ideal for vegan and athlete diets. The hulled grain has a mild flavor that makes it suitable for both sweet and savory dishes. Apart from being delicious grains, millets are a versatile inclusion in casseroles, soufflés, soups, stews, stuffing, and pilaf.
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Organic Super Basmati Brown Rice
Read moreOur Organic Super Basmati Brown Rice has a delicious aroma that makes it taste even better. It is minimally processed to retain its nutritive value. It contains iron, potassium, selenium, manganese, Vitamin E, and B Vitamins and is rich in dietary fibers. Our organic basmati rice is low in saturated fats and is gluten-free and non-GMO. Follow your regular rice recipe or add Indian spices for more flavor. It can also be used for making rice-based desserts.
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Organic Black Seeds (Nigella) Shaker
Read moreKnown for their pungent yet pleasant aroma and flavor, organic black cumin seeds (also known as Nigella seeds) are rich in proteins, monosaturated fat, dietary fiber, iron, and Vitamins B and E. Black cumin seeds also contain Thymoquinine which is a powerful antioxidant. Sprinkle these to make your bread, salad, and vegetables tasty. You can also add them while baking and making curries with root vegetables to enhance the flavor of your dishes.
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Organic Barley Flour
Read moreMade from the finest quality barley, our Organic Barley Flour is completely stone-ground and has a smooth and fine texture with a sweet, nutty flavor. It is a perfect addition to enhance flavor and give a tender texture to rye bread, pancakes, and other baked goods. It also serves as a substitute for rice and is used in making cereals. Our Barley flour is vegan-friendly, certified Organic, and Non-GMO.
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Organic Buckwheat
Read moreOrganic Buckwheat Groats are triangular-shaped hulled seeds from the buckwheat plant. They are included in vegan and gluten-free diets as whole grains because of their grain-like properties. Originally cultivated in Southeast Asia, it has become a staple food in the Balkans and Eastern Europe. The delicate, grassy flavor of these tender, white seeds can be brought out by toasting the uncooked buckwheat groats. Buckwheat groats can be added to salads, stews, soups, casseroles, or whole-grain pilaffs.
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Organic Oat Fiber
Read moreOat Fiber is the product of grinding the oat hull, which is the outer layer shell of the oat kernel. Oat Fiber acts as a perfect substitute for wheat flour for creating gluten-free or low-carb keto recipes. It can be used alone, or in tandem with other flours such as almond or coconut flour. Also, oat Fiber is an excellent source of dietary fiber making it a great addition to your diet.
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Organic Oat Flour Gluten Free
Read moreNabat’s Organic Oat Flour is delicious and full of benefits. It lends a great nutty taste to baked items and is highly nutritious in comparison to most other grains. It is very finely ground, giving a mild texture and exciting flavor to your baked goodies. This stoned-milled, low-fat oat flour is an optimum choice for vegans and Gluten-Free communities. Use our wholegrain oat flour to make your favorite cookies, bread, muffins, pancakes, and more.
