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Showing all 15 results
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Natural Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
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Natural Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat sources its Gluten Free Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat Flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Natural Barley Flakes
Read moreOur Barley Flakes are made by dehulling, hydrating, and gently heating the whole grain barley to roll them into light golden barley flakes. This sturdy, rugged grain covers the food habits from America to Asia. A great substitute for oat flakes, barley flakes have a slightly sweet flavor and a chewy, nutty texture. Barley flakes can do great as an addition to your tasty recipes of granola, mueslis, cookies, muffins, and other baked goods.
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Natural Jumbo Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Jumbo Oat Flakes from top millers in Europe. Our oat flakes are famous for their soft texture and unique taste. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Natural Mixed Flakes
Read moreOur Mixed Flakes are 100% Natural with no additives and made with whole grains. This mix consists of wheat flakes, oat flakes, and barley flakes. Our Mixed Flakes are the perfect “one-stop” blend for your recipes, eliminating the mess and effort of combining ingredients from several sources. These nutritious flakes are perfect for breakfast cereal and are an alternative and a good change from plain oat flakes.
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Sushi Nori A Grade – 10 sheets
Read moreNabat’s Sushi Nori is a premium quality Toasted Nori cultivated in a natural clear ocean and pollution-free environment. Nori vegetable seaweed contains an abundance of vitamins and is high in fiber and protein. Our Nori has a beautiful shiny black color, marvelous aroma, and surely savory taste. It is the perfect Ingredient in making your favorite Temaki-sushi and Maki-sushi rolls.
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Keto All Purpose Flour Mix Gluten Free
Read moreOur Natural Keto All-Purpose Flour mix blends perfect proportions of natural almond flour, coconut flour, psyllium husk powder, and xanthan gum. It’s rich in proteins, gluten-free, and low in carbs, making it perfect for keto baking recipes such as bread, cookies, cakes, muffins, cupcakes, pancakes, and more. Our Keto All-purpose Flour Mix is also Non-GMO and vegan-friendly.
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Natural Quick Oats
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Quick Oats from top millers in Europe. Our Quick Oats are famous for their soft texture and unique taste. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Kanten Flakes Agar Agar
Read moreKanten Flakes (also known as agar agar seaweed gel) are made from natural Tengusa seaweed. Katen is rich in dietary fiber and can be used as a replacement for gelatin after soaking and washing. Prepared Kanten can be added to soy milk, miso soup, salad, juice, and more. It is also used in making desserts such as jelly and puddings. To prepare, soak 2 tablespoons of Kanten Flakes in 600ml water for 2 hours. After boiling, stir at low heat until it dissolves completely.
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Keto Bread Mix Gluten Free
Read moreKeto Bread Mix is an instant bread mix that can be used to make keto bread, which is low in carbs and is easy to make. Rich in protein and fiber, it has a similar texture and taste to classic bread. It is perfect for those who are following a keto diet and are missing their classic white bread. Enjoy it by making your favorite protein sandwiches or French toasts. You can use this keto bread mix to bake burger buns as well.
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Natural Psyllium Whole Husks
Read moreWhole Psyllium Husk, also popularly known as Ispaghula or Isabgol, is the husk of Plantago Ovata’s seeds. Nabat’s Natural Whole Psyllium Husk is a non-GMO, vegan-friendly, gluten-free product that is a high source of dietary fiber and other nutrients. These husks are coated with a substance called mucilage that thickens and swells into a gel when it is soaked in water. This gel is a perfect substitute for gluten in low-carb flours like almond and coconut flour making it a key ingredient in keto-friendly baking recipes.
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Ao-Nori
Read moreGreen nori sprinkle (also known as Ao-Nori) is a variety of Nori that is dried and powdered. Ao-Nori is a versatile edible seaweed rich in various vitamins and minerals, such as calcium, magnesium, and healthy amino acids. These flavorful flakes are made from 100% Aonori seaweed without any food additives. AO-nori can be sprinkled over omelets and added to soups, salads, and stir-fries to lend a distinctive and appetizing aroma to the food.
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Natural Wheat Flakes
Read moreOur wheat flakes are made of whole wheat grains and are an excellent nutritional source for people following a vegan or low-fat diet. Wheat is the oldest and most commonly cultivated grain among many, which provides plant-based protein as well as complex carbohydrates. In addition, it is an excellent substitute for breakfast cereal, baking, binding, and other uses. Wheat Flakes can be used as an alternative to rolled oats, and apart from breakfast, they can also be used in numerous baking recipes.
Product Categories
Brand
Showing all 15 results
-
Natural Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
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Natural Barley Flakes
Read moreOur Barley Flakes are made by dehulling, hydrating, and gently heating the whole grain barley to roll them into light golden barley flakes. This sturdy, rugged grain covers the food habits from America to Asia. A great substitute for oat flakes, barley flakes have a slightly sweet flavor and a chewy, nutty texture. Barley flakes can do great as an addition to your tasty recipes of granola, mueslis, cookies, muffins, and other baked goods.
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Kanten Flakes Agar Agar
Read moreKanten Flakes (also known as agar agar seaweed gel) are made from natural Tengusa seaweed. Katen is rich in dietary fiber and can be used as a replacement for gelatin after soaking and washing. Prepared Kanten can be added to soy milk, miso soup, salad, juice, and more. It is also used in making desserts such as jelly and puddings. To prepare, soak 2 tablespoons of Kanten Flakes in 600ml water for 2 hours. After boiling, stir at low heat until it dissolves completely.
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Ao-Nori
Read moreGreen nori sprinkle (also known as Ao-Nori) is a variety of Nori that is dried and powdered. Ao-Nori is a versatile edible seaweed rich in various vitamins and minerals, such as calcium, magnesium, and healthy amino acids. These flavorful flakes are made from 100% Aonori seaweed without any food additives. AO-nori can be sprinkled over omelets and added to soups, salads, and stir-fries to lend a distinctive and appetizing aroma to the food.
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Natural Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat sources its Gluten Free Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat Flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Natural Psyllium Whole Husks
Read moreWhole Psyllium Husk, also popularly known as Ispaghula or Isabgol, is the husk of Plantago Ovata’s seeds. Nabat’s Natural Whole Psyllium Husk is a non-GMO, vegan-friendly, gluten-free product that is a high source of dietary fiber and other nutrients. These husks are coated with a substance called mucilage that thickens and swells into a gel when it is soaked in water. This gel is a perfect substitute for gluten in low-carb flours like almond and coconut flour making it a key ingredient in keto-friendly baking recipes.
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Natural Jumbo Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Jumbo Oat Flakes from top millers in Europe. Our oat flakes are famous for their soft texture and unique taste. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Keto Bread Mix Gluten Free
Read moreKeto Bread Mix is an instant bread mix that can be used to make keto bread, which is low in carbs and is easy to make. Rich in protein and fiber, it has a similar texture and taste to classic bread. It is perfect for those who are following a keto diet and are missing their classic white bread. Enjoy it by making your favorite protein sandwiches or French toasts. You can use this keto bread mix to bake burger buns as well.
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Natural Mixed Flakes
Read moreOur Mixed Flakes are 100% Natural with no additives and made with whole grains. This mix consists of wheat flakes, oat flakes, and barley flakes. Our Mixed Flakes are the perfect “one-stop” blend for your recipes, eliminating the mess and effort of combining ingredients from several sources. These nutritious flakes are perfect for breakfast cereal and are an alternative and a good change from plain oat flakes.
-
Natural Wheat Flakes
Read moreOur wheat flakes are made of whole wheat grains and are an excellent nutritional source for people following a vegan or low-fat diet. Wheat is the oldest and most commonly cultivated grain among many, which provides plant-based protein as well as complex carbohydrates. In addition, it is an excellent substitute for breakfast cereal, baking, binding, and other uses. Wheat Flakes can be used as an alternative to rolled oats, and apart from breakfast, they can also be used in numerous baking recipes.
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Keto All Purpose Flour Mix Gluten Free
Read moreOur Natural Keto All-Purpose Flour mix blends perfect proportions of natural almond flour, coconut flour, psyllium husk powder, and xanthan gum. It’s rich in proteins, gluten-free, and low in carbs, making it perfect for keto baking recipes such as bread, cookies, cakes, muffins, cupcakes, pancakes, and more. Our Keto All-purpose Flour Mix is also Non-GMO and vegan-friendly.
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Sushi Nori A Grade – 10 sheets
Read moreNabat’s Sushi Nori is a premium quality Toasted Nori cultivated in a natural clear ocean and pollution-free environment. Nori vegetable seaweed contains an abundance of vitamins and is high in fiber and protein. Our Nori has a beautiful shiny black color, marvelous aroma, and surely savory taste. It is the perfect Ingredient in making your favorite Temaki-sushi and Maki-sushi rolls.
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Natural Quick Oats
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Quick Oats from top millers in Europe. Our Quick Oats are famous for their soft texture and unique taste. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.