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Showing 29–56 of 99 results
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Organic Gluten Free All Purpose Flour
Read moreNabat’s Gluten Free all-purpose flour mix consists of a unique blend of certified organic rice flour, tapioca starch, and potato starch. Our all-purpose baking flour is gluten-free and does not contain xanthan gum or guar gum making it suitable for recipes containing yeast and baking powder. Enjoy the fine texture, taste, and aroma of our All-purpose flour blend in a wide range of gluten-free baking recipes like bread, crackers, cookies, muffins, and pancakes.
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Organic Matcha Tea Premium Grade
Read moreOrganic Matcha Tea Powder is sourced from matcha tea leaves of the bright green color-shaded plant Camellia Sinensis. This matcha tea has been a must inclusion in the centuries-old Japanese tea ceremony. Nabat’s premium culinary grade matcha powder is a nutrient booster and is an ideal addition to lattes, smoothies, warm cereals, bakings, and other recipes. Add 1/2 to 1 tsp of matcha to your favorite latte or smoothie recipe and 1 to 3 tsp of matcha per cup of flour for baked goods.
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Natural Jumbo Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Jumbo Oat Flakes from top millers in Europe. Our oat flakes are famous for their soft texture and unique taste. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Organic Coconut Milk Powder
Read moreA super-delicious and nutritious non-dairy creamer, Nabat’s Organic Coconut Milk Powder is made from organic mature coconuts that are gently dried to ensure the preservation of its essential nutrients. This is a certified non-GMO, vegan, and keto -friendly product. It is a great dairy-free addition to tasty hot cocoa mixes, soups, sauces, baked goods, smoothies, and more. This nutrient-dense superfood is a popular substitution for milk in many recipes.
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Organic Wheat Flakes
Read moreCertified organic wheat flakes are made of whole wheat grains and are an excellent nutritional source for people following a vegan or low-fat diet. Wheat is the oldest and most commonly cultivated grain among many, which provides plant-based protein as well as complex carbohydrates. In addition, it is an excellent substitute for breakfast cereal, baking, binding, and other uses. Wheat Flakes can be used as an alternative to rolled oats, and apart from breakfast, they can also be used in numerous baking recipes.
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Bio Oat Cuisine
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to produce a good tasting cereal or nut drink.
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Organic Cacao Powder
Read moreNabat’s Organic Cacao Powder is a raw defatted fruit powder sourced from organic Cacao beans. This alkalized powder is naturally fermented, certified organic, kosher, and Non-GMO Project verified. Suitable for gluten-free and Sirtfood diets, this unflavored cacao powder is rich in flavanols that act as antioxidants. Our 100% pure raw cacao powder is an excellent, healthy substitute for commercial, heavily-processed dutch chocolate. Cacao powder is a great ingredient for brownies, hot chocolate, choco-smoothies, cakes, chocolate cookies, and more.
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Natural Quick Oats
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Quick Oats from top millers in Europe. Our Quick Oats are famous for their soft texture and unique taste. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Organic Hira-Bancha Green Tea
Read moreOrganic Bancha Green Tea is a popular Japanese tea that is exclusively season-picked with the ‘premium pluck’ system, which means it’s carefully picked in twigs of two leaves. Bancha Green Tea consists of khaki to sage green-colored wide leaves mixed with a stalk that makes a lively cup of bright yellow tea. Bancha leaves are collected just after the season wears off, allowing specific changes in the natural chemical composition of the leaves and increasing the amounts of Vitamin A and iron.
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Natural Hazelnut Butter
Read moreOur hazelnut butter is pure and 100% made from premium hazelnuts that have a rich flavor and mild crunchy taste. It has a sweet and nutty taste which makes it unique. Hazelnut butter has a rich texture, and you can eat it in different ways, for example in energy bites or spread over your morning toast. Our butter doesn’t have any added flavors, sugar, or preservatives. It is non-GMO, keto-friendly, gluten-free, and vegan. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
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Lotus Root Tea Powder
Read moreLotus root tea, also known as “Kohren” in Japanese, is a macrobiotic food staple. This lotus root powder is ground from natural and pure water lily roots. It is 100% pure, Gluten-Free, and does not contain any artificial colorings or additives. To prepare as a hot drink, dissolve 1 to 2 teaspoons of lotus root powder in a cup of hot water then let it simmer for a few mins before enjoying. To enhance taste and improve nutritional value, you can add salt, shoyu, ginger juice, or kuzu.
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Bio Oat Drink Natural
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
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Bio Rice Drink Coconut
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
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Bio Oat Drink Cacao
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
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Organic Almond Butter (White)
Read moreThis almond butter is made from organic roasted blanched almonds. It is 100% vegan and can be used as an alternative to dairy-based butter. This pure almond butter is also keto-friendly – high in fats and low in carbs. It has a smooth and creamy texture that is rich in dietary fiber. Our almond butter is made using natural methods to preserve all the goodness of nature. It is non-GMO, gluten-free, and sodium-free. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
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Organic Gluten Free Self Raising Flour
Read moreThis Certified organic, gluten-free, self-raising flour is expertly crafted to produce delicious baked items. Our vegan mixture is ideal for making pancakes, muffins, or biscuits and contains about 8.5 percent protein to develop less gluten than all-purpose flour; thus, generally yielding a more tender product. This flour requires the addition of a little extra liquid to traditional recipes. Avoid using self-raising flour with yeast-raised bread or sourdough.
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Organic Dark Almond Butter
Read moreThis almond butter is made from organic roasted almonds. It is 100% vegan and can be used as an alternative to dairy-based butter. This pure almond butter is also keto-friendly – high in fats and low in carbs. It has a smooth and creamy texture that is rich in dietary fiber. Our almond butter is made using natural methods to preserve all the goodness of nature. It is non-GMO, gluten-free, and sodium-free. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
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Bio Almond Drink
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to produce a good tasting cereal or nut drink.
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Organic Shoyu Soy Sauce
Read moreTraditional shoyu is made with water, cultured whole soybeans, whole wheat, and sea salt. It is unhurriedly aged in wooden casks at natural temperatures for eighteen months to two years. No chemical additives are used for soy sauce at any stage of the manufacturing process.
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Organic Tamari Soy Sauce Gluten Free
Read moreTraditional wheat free tamari is a rich dark soy sauce made by naturally ageing soybeans for 18 months. Tamari is favored by those who have allergies to wheat. No chemical additives are used for soy sauce at any stage of the manufacturing process.
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Natural Peanut Butter Crunchy
Read moreOur peanut butter is made from high-quality roasted natural peanuts that will fuel your protein intake and keep you satiated. It has a unique balanced taste and can be relished with a variety of healthy foods to keep you energized. This nutty delight is keto-friendly and palm oil-free. Peanut butter is also rich in Vitamin E, Vitamins B3, and B6, Manganese, and Magnesium. It is available in creamy and crunchy textures. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
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Bio Soy Drink Vanilla
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to produce a good tasting cereal or nut drink.
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Natural Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat sources its Gluten Free Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat Flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Organic Soy Protein Mince
Read moreOur Organic Textured Soy Protein is made using premium quality European Non-GMO soy which is defatted in a purely mechanical process. As a result, the product is free from chemical residues, has no off-taste, and maintains its natural components. Our texturized soy protein is available in several shapes to fit your various vegan dishes: mince, chunks, and slices.
Product Categories
Brand
Showing 29–56 of 99 results
-
Organic Gluten Free All Purpose Flour
Read moreNabat’s Gluten Free all-purpose flour mix consists of a unique blend of certified organic rice flour, tapioca starch, and potato starch. Our all-purpose baking flour is gluten-free and does not contain xanthan gum or guar gum making it suitable for recipes containing yeast and baking powder. Enjoy the fine texture, taste, and aroma of our All-purpose flour blend in a wide range of gluten-free baking recipes like bread, crackers, cookies, muffins, and pancakes.
-
Organic Matcha Tea Premium Grade
Read moreOrganic Matcha Tea Powder is sourced from matcha tea leaves of the bright green color-shaded plant Camellia Sinensis. This matcha tea has been a must inclusion in the centuries-old Japanese tea ceremony. Nabat’s premium culinary grade matcha powder is a nutrient booster and is an ideal addition to lattes, smoothies, warm cereals, bakings, and other recipes. Add 1/2 to 1 tsp of matcha to your favorite latte or smoothie recipe and 1 to 3 tsp of matcha per cup of flour for baked goods.
-
Natural Jumbo Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Jumbo Oat Flakes from top millers in Europe. Our oat flakes are famous for their soft texture and unique taste. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
-
Organic Coconut Milk Powder
Read moreA super-delicious and nutritious non-dairy creamer, Nabat’s Organic Coconut Milk Powder is made from organic mature coconuts that are gently dried to ensure the preservation of its essential nutrients. This is a certified non-GMO, vegan, and keto -friendly product. It is a great dairy-free addition to tasty hot cocoa mixes, soups, sauces, baked goods, smoothies, and more. This nutrient-dense superfood is a popular substitution for milk in many recipes.
-
Organic Wheat Flakes
Read moreCertified organic wheat flakes are made of whole wheat grains and are an excellent nutritional source for people following a vegan or low-fat diet. Wheat is the oldest and most commonly cultivated grain among many, which provides plant-based protein as well as complex carbohydrates. In addition, it is an excellent substitute for breakfast cereal, baking, binding, and other uses. Wheat Flakes can be used as an alternative to rolled oats, and apart from breakfast, they can also be used in numerous baking recipes.
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Bio Oat Cuisine
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to produce a good tasting cereal or nut drink.
-
Organic Cacao Powder
Read moreNabat’s Organic Cacao Powder is a raw defatted fruit powder sourced from organic Cacao beans. This alkalized powder is naturally fermented, certified organic, kosher, and Non-GMO Project verified. Suitable for gluten-free and Sirtfood diets, this unflavored cacao powder is rich in flavanols that act as antioxidants. Our 100% pure raw cacao powder is an excellent, healthy substitute for commercial, heavily-processed dutch chocolate. Cacao powder is a great ingredient for brownies, hot chocolate, choco-smoothies, cakes, chocolate cookies, and more.
-
-
Natural Quick Oats
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Quick Oats from top millers in Europe. Our Quick Oats are famous for their soft texture and unique taste. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
-
-
Organic Hira-Bancha Green Tea
Read moreOrganic Bancha Green Tea is a popular Japanese tea that is exclusively season-picked with the ‘premium pluck’ system, which means it’s carefully picked in twigs of two leaves. Bancha Green Tea consists of khaki to sage green-colored wide leaves mixed with a stalk that makes a lively cup of bright yellow tea. Bancha leaves are collected just after the season wears off, allowing specific changes in the natural chemical composition of the leaves and increasing the amounts of Vitamin A and iron.
-
Natural Hazelnut Butter
Read moreOur hazelnut butter is pure and 100% made from premium hazelnuts that have a rich flavor and mild crunchy taste. It has a sweet and nutty taste which makes it unique. Hazelnut butter has a rich texture, and you can eat it in different ways, for example in energy bites or spread over your morning toast. Our butter doesn’t have any added flavors, sugar, or preservatives. It is non-GMO, keto-friendly, gluten-free, and vegan. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
-
Lotus Root Tea Powder
Read moreLotus root tea, also known as “Kohren” in Japanese, is a macrobiotic food staple. This lotus root powder is ground from natural and pure water lily roots. It is 100% pure, Gluten-Free, and does not contain any artificial colorings or additives. To prepare as a hot drink, dissolve 1 to 2 teaspoons of lotus root powder in a cup of hot water then let it simmer for a few mins before enjoying. To enhance taste and improve nutritional value, you can add salt, shoyu, ginger juice, or kuzu.
-
Bio Oat Drink Natural
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
-
Bio Rice Drink Coconut
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
-
Bio Oat Drink Cacao
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
-
Organic Almond Butter (White)
Read moreThis almond butter is made from organic roasted blanched almonds. It is 100% vegan and can be used as an alternative to dairy-based butter. This pure almond butter is also keto-friendly – high in fats and low in carbs. It has a smooth and creamy texture that is rich in dietary fiber. Our almond butter is made using natural methods to preserve all the goodness of nature. It is non-GMO, gluten-free, and sodium-free. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
-
Organic Gluten Free Self Raising Flour
Read moreThis Certified organic, gluten-free, self-raising flour is expertly crafted to produce delicious baked items. Our vegan mixture is ideal for making pancakes, muffins, or biscuits and contains about 8.5 percent protein to develop less gluten than all-purpose flour; thus, generally yielding a more tender product. This flour requires the addition of a little extra liquid to traditional recipes. Avoid using self-raising flour with yeast-raised bread or sourdough.
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Organic Dark Almond Butter
Read moreThis almond butter is made from organic roasted almonds. It is 100% vegan and can be used as an alternative to dairy-based butter. This pure almond butter is also keto-friendly – high in fats and low in carbs. It has a smooth and creamy texture that is rich in dietary fiber. Our almond butter is made using natural methods to preserve all the goodness of nature. It is non-GMO, gluten-free, and sodium-free. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
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Bio Almond Drink
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to produce a good tasting cereal or nut drink.
-
Organic Shoyu Soy Sauce
Read moreTraditional shoyu is made with water, cultured whole soybeans, whole wheat, and sea salt. It is unhurriedly aged in wooden casks at natural temperatures for eighteen months to two years. No chemical additives are used for soy sauce at any stage of the manufacturing process.
-
-
Organic Tamari Soy Sauce Gluten Free
Read moreTraditional wheat free tamari is a rich dark soy sauce made by naturally ageing soybeans for 18 months. Tamari is favored by those who have allergies to wheat. No chemical additives are used for soy sauce at any stage of the manufacturing process.
-
Natural Peanut Butter Crunchy
Read moreOur peanut butter is made from high-quality roasted natural peanuts that will fuel your protein intake and keep you satiated. It has a unique balanced taste and can be relished with a variety of healthy foods to keep you energized. This nutty delight is keto-friendly and palm oil-free. Peanut butter is also rich in Vitamin E, Vitamins B3, and B6, Manganese, and Magnesium. It is available in creamy and crunchy textures. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
-
Bio Soy Drink Vanilla
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to produce a good tasting cereal or nut drink.
-
-
Natural Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat sources its Gluten Free Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat Flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
-
Organic Soy Protein Mince
Read moreOur Organic Textured Soy Protein is made using premium quality European Non-GMO soy which is defatted in a purely mechanical process. As a result, the product is free from chemical residues, has no off-taste, and maintains its natural components. Our texturized soy protein is available in several shapes to fit your various vegan dishes: mince, chunks, and slices.