Cloves are the flower buds of the clove trees that are native to the Molucca Islands in Indonesia. This commonly used spice is rich in antioxidants and is also a source of Manganese, Vitamin K, and Vitamin C. Their strong, pungent, and sweet flavor makes them useful in sweet and savory dishes. It can be used in whole or ground form to season pot roasts, soups, stews, beverages, cookies, sauces, sweets, and cakes. It is used generously in Asian, African, and Mediterranean cuisines.

Onion powder is used as a seasoning on pizzas, pasta, salads, and grilled chicken. As a spice, it flavors curries, sauces, soups, meatloaves, casseroles, and burger patties. Our organic onion powder is made of 100% pure onions with no additives. It must be stored carefully in an airtight container because it is prone to caking. You can also use it as a meat rub along with other herbs and spices. Usually, the taste of onion powder is known to be stronger than that of fresh onions.

Known to grow wild in many parts of Western Asia and Southern Europe, coriander adds a distinctive flavor and aroma to dishes. While the leaves are used as a garnish on many dishes, the ground and whole coriander seeds are used as a spice in cuisines around the globe. The seeds are described to have a warm, nutty, spicy, and citrus flavor. Our organic coriander is available as whole coriander seeds and ground coriander. Use them in Indian curries to season meats and pickling.

Grown widely in many countries around the world, cumin is native to the regions from East Mediterranean up to South Asia. Cumin adds a warm, earthy flavor to dishes imparting a distinctive aroma. It is used in many spice blends and is often combined with coriander powder in South Asian cuisines. Add our organic ground cumin to spicy gravies, soups, stews, Biryanis, and curries. Cumin is high in monosaturated fats, protein, dietary fibers, B Vitamins, Vitamin E, and a number of dietary minerals.

Native to the Malabar Coast of India, black pepper is now used around the world to season a wide variety of dishes. With a strong taste and flavor, this was once one of the most expensive spices and was considered a luxury. Our organic black pepper is available in whole black peppercorns and ground black peppercorns. Use ground pepper in salads, Indian curries, soups, and stews. Whole black peppercorns are also perfect for Indian dishes made with whole spices. Black pepper is a good source of Vitamin K, Iron, and Manganese.

Native to the Malabar Coast of India, black pepper is now used around the world to season a wide variety of dishes. With a strong taste and flavor, this was once one of the most expensive spices and was considered a luxury. Our organic black pepper is available in whole black peppercorns and ground black peppercorns. Use ground pepper in salads, Indian curries, soups, and stews. Whole black peppercorns are also perfect for Indian dishes made with whole spices. Black pepper is a good source of Vitamin K, Iron, and Manganese.

The scent and flavor of our Organic Ground Cardamom are intense, spicy-sweet, with faint citrus undertones. Cardamom has been called the “queen of spices” for ages, and it’s a key component in Indian masalas. It is obtained from dried, mature fruit pods of a plant from the ginger family. It’s used to flavor dough, pastries, cakes, and pies throughout Scandinavia. In addition, cardamom is used to flavor chai tea in India and coffee in the Middle East. Our Organic Ground Cardamom is Certified Organic and Non-GMO.

White pepper is obtained by removing the darker-colored flesh from the peppercorns leaving only the seed of the fruit. This brings a subtle change in the taste and flavor of the white peppercorns when compared with black pepper. It is mostly used in Chinese and Thai cuisines and is also preferred in many Portuguese dishes. Some people choose white pepper for seasoning salads and potatoes to avoid the black pepper from visibly standing out. Our organic white pepper is available in whole or ground form.

Sourced from Curcuma longa, our Organic Turmeric Powder is a powerful antioxidant agent. To protect its essential nutrients, our turmeric powder is delicately dried at low temperatures using a sustainable farming method. Nabat’s organic turmeric powder is naturally processed from high-quality turmeric roots that preserve its most natural bright yellow color. This ayurvedic spice has been used historically to season soups, curry, and other recipes. It can also be used to make the famous milk-brewed turmeric tea.

With its distinctive pungent flavor and warm, sweet taste, nutmeg is used in both sweet and savory dishes. The tree is native to Moluccas, Indonesia, and nutmeg is used in many soups and dishes. Ground nutmeg is used in meat preparations in Indian and European cuisines. It is added to rice puddings and other desserts because of its strong woody aroma. You can buy our organic nutmeg in ground or whole form. If bought whole, it can be ground using a hand grater.

White pepper is obtained by removing the darker-colored flesh from the peppercorns leaving only the seed of the fruit. This brings a subtle change in the taste and flavor of the white peppercorns when compared with black pepper. It is mostly used in Chinese and Thai cuisines and is also preferred in many Portuguese dishes. Some people choose white pepper for seasoning salads and potatoes to avoid the black pepper from visibly standing out. Our organic white pepper is available in whole or ground form.

The right curry flavor is obtained with the correct measure of spices blended together. For those who worry about getting your dish messed up, then using a spice mix can save the day. Our curry spice mix saves your time and effort from buying the spices separately and experimenting with different proportions. Use it in your curries according to the instructions on the packaging or as per the requirements of your recipe. You will always get the perfect taste you crave in your dishes if you add curry.