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Showing all 21 results
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Organic Corn Starch
Read moreThis Organic Corn Starch is made from the endosperm of the corn kernel and is tasteless and odorless, making it a perfect ingredient in recipes since it does not alter food’s original taste. Corn starch is a great thickening agent for soups, gravies, custards, sauces, puddings, and syrups. It is also used in Gluten-Free baking to give a tender and crumbly texture. Our corn starch is vegan-friendly, gluten-free, and Non-GMO.
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Natural Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
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Organic White Kuzu Root Starch
Read moreOrganic Kuzu (also known as Kudzu) is a superior quality starch thickener made from the Kuzu Pueraria lobata roots. Kuzu has been used in Japan for more than a thousand years. It is an ideal thickener for soups, stews, sauces and can also be used for puddings, glazes, pie fillings, and many other desserts. To prepare for use, dissolve one tablespoon of Kuzu in one cup of cold liquid then stir over low heat until it becomes thick and translucent.
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Organic Guar Gum
Read moreOrganic Guar Gum can be the key ingredient for your gluten-free baking due to its magnificent binding properties. Guar gum is originally made from guar beans and is used frequently thanks to its thickening and stabilizing properties, making baked goods light and fluffy. You can also use our organic guar gum to improve the texture of cold foods such as dressings, ice creams, and pastry fillings. For better results, mix the guar gum and oil separately before adding any other ingredient. Use one tsp of guar gum per cup of gluten-free flour.
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Organic Arrowroot Starch
Read moreArrowroot Starch, also known as arrowroot powder, acts as a perfect grain-free substitute for corn and wheat-based flour. It is extracted from the roots of the arrowroot plant Maranta arundinacea. This starch has a neutral flavor and can be used as a thickening agent for gluten-free baking, sauces, and gravies. It can also be used as a vegan egg replacer: mix 1 Tbsp arrowroot starch with 1 Tbsp vegetable oil and 1/4 cup of water (equivalent to one egg).
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Double Acting Baking Powder (Gluten & Aluminium Free)
Read moreNabat’s premium quality baking powder is Gluten and Aluminum-free. It has a double-acting effect as it reacts once mixed with liquid and again when exposed to oven heat. It will not disturb the taste of your eatables but will provide them with volume and better texture. Our baking powder is a perfect companion for your baking recipes. You can use this baking powder to make moist cakes, tender muffins, flaky biscuits, buttery cookies, and more.
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Natural Psyllium Whole Husks
Read moreWhole Psyllium Husk, also popularly known as Ispaghula or Isabgol, is the husk of Plantago Ovata’s seeds. Nabat’s Natural Whole Psyllium Husk is a non-GMO, vegan-friendly, gluten-free product that is a high source of dietary fiber and other nutrients. These husks are coated with a substance called mucilage that thickens and swells into a gel when it is soaked in water. This gel is a perfect substitute for gluten in low-carb flours like almond and coconut flour making it a key ingredient in keto-friendly baking recipes.
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Organic Flaxseed Meal – Brown
Read moreOrganic Flaxseed Meal by Nabat is a certified organic, Non-GMO product that contains a wealth of vital nutrients. First cultivated in Babylon around 3000 BC, this ancient mild and nutty-flavored grain consists of nutritious components such as omega-3 fatty acids, lignans, and dietary fiber. Organic flaxseed meal can be used as an egg substitute for Vegan and Keto recipes and is perfect for pancakes, bread, muffins, bars and cookies, and more. To substitute for 1 Egg, combine 1 Tbsp of flaxseed meal with 2.5 Tbsp of water then stir well. Wait for mixture to thicken before using.
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Organic Wheat Bran
Read moreWheat Bran is obtained through a milling process which separates the bran from the endosperm and germ. It is rich in various nutrients and dietary fiber. If you are looking to increase your fiber intake, Nabat’s Organic Wheat Bran is an excellent source that can be mixed into hot cereals, soups, baked goods, and much more.
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Organic Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
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Organic Dark Chocolate Chips
Read moreExperience the irresistible allure of our Vegan and Gluten-Free Organic Chocolate Chips, crafted with a sumptuous 52% cacao content. Each chip is a miniature masterpiece, carefully sourced from the finest organic cocoa beans, creating a harmonious blend of intense chocolate flavor with a touch of natural sweetness. These versatile gems are perfect for baking delectable cookies, enhancing your morning smoothie, or melting into a luxurious hot cocoa. Rest easy knowing they’re ethically sourced, non-GMO, and sustainably produced.
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Baking Soda (Gluten and Aluminium Free)
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
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Organic Shredded Coconut
Read moreOrganic Shredded Coconuts by Nabat ensure a pleasantly sweet, sophisticated flavor. This delicious pack of shredded coconut is made from certified organic and Non-GMO coconuts. Our coconut is finely shredded, unsweetened, and softly dried. It is a tasty and versatile ingredient that is expected to become a favorite of home bakers worldwide. Widely used in Asian cuisines, there is hardly any dish that coconut cannot be added to, ranging from baked cookies, cakes, and bread to chicken, rice, and legumes.
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Xanthan Gum
Read moreXanthan Gum is a plant-based essential ingredient used in Keto and gluten-free diets. It acts as an emulsifying and binding agent, which adds volume, elasticity, and structure to various baked goods such as bread, cookies, and cakes. These unique characteristics make Xanthan Gum a great replacement for gluten for creating gluten-free and keto-friendly recipes. For baking, use 1/2 to 3/4 tsp of xanthan gum per cup of Gluten-Free flour.
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Organic Oat Fiber
Read moreOat Fiber is the product of grinding the oat hull, which is the outer layer shell of the oat kernel. Oat Fiber acts as a perfect substitute for wheat flour for creating gluten-free or low-carb keto recipes. It can be used alone, or in tandem with other flours such as almond or coconut flour. Also, oat Fiber is an excellent source of dietary fiber making it a great addition to your diet.
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Organic Oat Bran
Read moreOat Bran, the outer casing of the oat kernel, is low in saturated fat. It serves as an excellent source of dietary fiber, especially beta-glucan, a powerful type of soluble fiber. Need help against snacking and unnecessary calories? Using Oat Bran high fiber in your recipes helps you feel full for a longer time.
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Double Acting Baking Powder (Gluten & Aluminum Free) Shaker
Read moreNabat’s premium quality baking powder is Gluten and Aluminum-free. It has a double-acting effect as it reacts once mixed with liquid and again when exposed to oven heat. It will not disturb the taste of your eatables but will provide them with volume and better texture. Our baking powder is a perfect companion for your baking recipes. You can use this baking powder to make moist cakes, tender muffins, flaky biscuits, buttery cookies, and more.
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Organic Tapioca Flour
Read moreTapioca Flour, also known as Tapioca Starch, is a popular gluten-free thickener and stabilizer made from the starch of the cassava root. It is used in many gluten-free baking applications to add a soft chewy texture. It is also used as a thickening agent in sauces, soups, puddings, and stews. Furthermore, since Tapioca itself is rich in carbohydrates and starch content, tapioca starch can be a good source of energy that would be slowly released in the body over time.
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Organic Flaxseed meal – Golden
Read moreOrganic Flaxseed Meal by Nabat is a certified organic, Non-GMO product that contains a wealth of vital nutrients. First cultivated in Babylon around 3000 BC, this ancient mild and nutty-flavored grain consists of nutritious components such as omega-3 fatty acids, lignans, and dietary fiber. Organic flaxseed meal can be used as an egg substitute for Vegan and Keto recipes and is perfect for pancakes, bread, muffins, bars and cookies, and more. To substitute for 1 Egg, combine 1 Tbsp of flaxseed meal with 2.5 Tbsp of water then stir well. Wait for mixture to thicken before using.
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Baking Soda (Gluten & Aluminum Free) Shaker
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
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Organic Potato Starch
Read moreOur unmodified Organic Potato Starch is made from 100% organic potatoes and is a great thickening agent for sauces, stews, and soups. Also, it’s the ideal replacement for corn starch in several baking recipes. This grain-free product has a high tolerance to temperature and is a natural way to add moisture to baked goods. Our Potato starch is certified organic, vegan, and perfect for gluten-free baking.
Brand
Product Tags
Showing all 21 results
-
Organic Corn Starch
Read moreThis Organic Corn Starch is made from the endosperm of the corn kernel and is tasteless and odorless, making it a perfect ingredient in recipes since it does not alter food’s original taste. Corn starch is a great thickening agent for soups, gravies, custards, sauces, puddings, and syrups. It is also used in Gluten-Free baking to give a tender and crumbly texture. Our corn starch is vegan-friendly, gluten-free, and Non-GMO.
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Natural Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
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Organic White Kuzu Root Starch
Read moreOrganic Kuzu (also known as Kudzu) is a superior quality starch thickener made from the Kuzu Pueraria lobata roots. Kuzu has been used in Japan for more than a thousand years. It is an ideal thickener for soups, stews, sauces and can also be used for puddings, glazes, pie fillings, and many other desserts. To prepare for use, dissolve one tablespoon of Kuzu in one cup of cold liquid then stir over low heat until it becomes thick and translucent.
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Organic Guar Gum
Read moreOrganic Guar Gum can be the key ingredient for your gluten-free baking due to its magnificent binding properties. Guar gum is originally made from guar beans and is used frequently thanks to its thickening and stabilizing properties, making baked goods light and fluffy. You can also use our organic guar gum to improve the texture of cold foods such as dressings, ice creams, and pastry fillings. For better results, mix the guar gum and oil separately before adding any other ingredient. Use one tsp of guar gum per cup of gluten-free flour.
-
Organic Arrowroot Starch
Read moreArrowroot Starch, also known as arrowroot powder, acts as a perfect grain-free substitute for corn and wheat-based flour. It is extracted from the roots of the arrowroot plant Maranta arundinacea. This starch has a neutral flavor and can be used as a thickening agent for gluten-free baking, sauces, and gravies. It can also be used as a vegan egg replacer: mix 1 Tbsp arrowroot starch with 1 Tbsp vegetable oil and 1/4 cup of water (equivalent to one egg).
-
Double Acting Baking Powder (Gluten & Aluminium Free)
Read moreNabat’s premium quality baking powder is Gluten and Aluminum-free. It has a double-acting effect as it reacts once mixed with liquid and again when exposed to oven heat. It will not disturb the taste of your eatables but will provide them with volume and better texture. Our baking powder is a perfect companion for your baking recipes. You can use this baking powder to make moist cakes, tender muffins, flaky biscuits, buttery cookies, and more.
-
Natural Psyllium Whole Husks
Read moreWhole Psyllium Husk, also popularly known as Ispaghula or Isabgol, is the husk of Plantago Ovata’s seeds. Nabat’s Natural Whole Psyllium Husk is a non-GMO, vegan-friendly, gluten-free product that is a high source of dietary fiber and other nutrients. These husks are coated with a substance called mucilage that thickens and swells into a gel when it is soaked in water. This gel is a perfect substitute for gluten in low-carb flours like almond and coconut flour making it a key ingredient in keto-friendly baking recipes.
-
Organic Flaxseed Meal – Brown
Read moreOrganic Flaxseed Meal by Nabat is a certified organic, Non-GMO product that contains a wealth of vital nutrients. First cultivated in Babylon around 3000 BC, this ancient mild and nutty-flavored grain consists of nutritious components such as omega-3 fatty acids, lignans, and dietary fiber. Organic flaxseed meal can be used as an egg substitute for Vegan and Keto recipes and is perfect for pancakes, bread, muffins, bars and cookies, and more. To substitute for 1 Egg, combine 1 Tbsp of flaxseed meal with 2.5 Tbsp of water then stir well. Wait for mixture to thicken before using.
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Organic Wheat Bran
Read moreWheat Bran is obtained through a milling process which separates the bran from the endosperm and germ. It is rich in various nutrients and dietary fiber. If you are looking to increase your fiber intake, Nabat’s Organic Wheat Bran is an excellent source that can be mixed into hot cereals, soups, baked goods, and much more.
-
Organic Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
-
Organic Dark Chocolate Chips
Read moreExperience the irresistible allure of our Vegan and Gluten-Free Organic Chocolate Chips, crafted with a sumptuous 52% cacao content. Each chip is a miniature masterpiece, carefully sourced from the finest organic cocoa beans, creating a harmonious blend of intense chocolate flavor with a touch of natural sweetness. These versatile gems are perfect for baking delectable cookies, enhancing your morning smoothie, or melting into a luxurious hot cocoa. Rest easy knowing they’re ethically sourced, non-GMO, and sustainably produced.
-
Baking Soda (Gluten and Aluminium Free)
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
-
Organic Shredded Coconut
Read moreOrganic Shredded Coconuts by Nabat ensure a pleasantly sweet, sophisticated flavor. This delicious pack of shredded coconut is made from certified organic and Non-GMO coconuts. Our coconut is finely shredded, unsweetened, and softly dried. It is a tasty and versatile ingredient that is expected to become a favorite of home bakers worldwide. Widely used in Asian cuisines, there is hardly any dish that coconut cannot be added to, ranging from baked cookies, cakes, and bread to chicken, rice, and legumes.
-
Xanthan Gum
Read moreXanthan Gum is a plant-based essential ingredient used in Keto and gluten-free diets. It acts as an emulsifying and binding agent, which adds volume, elasticity, and structure to various baked goods such as bread, cookies, and cakes. These unique characteristics make Xanthan Gum a great replacement for gluten for creating gluten-free and keto-friendly recipes. For baking, use 1/2 to 3/4 tsp of xanthan gum per cup of Gluten-Free flour.
-
Organic Oat Fiber
Read moreOat Fiber is the product of grinding the oat hull, which is the outer layer shell of the oat kernel. Oat Fiber acts as a perfect substitute for wheat flour for creating gluten-free or low-carb keto recipes. It can be used alone, or in tandem with other flours such as almond or coconut flour. Also, oat Fiber is an excellent source of dietary fiber making it a great addition to your diet.
-
Organic Oat Bran
Read moreOat Bran, the outer casing of the oat kernel, is low in saturated fat. It serves as an excellent source of dietary fiber, especially beta-glucan, a powerful type of soluble fiber. Need help against snacking and unnecessary calories? Using Oat Bran high fiber in your recipes helps you feel full for a longer time.
-
Double Acting Baking Powder (Gluten & Aluminum Free) Shaker
Read moreNabat’s premium quality baking powder is Gluten and Aluminum-free. It has a double-acting effect as it reacts once mixed with liquid and again when exposed to oven heat. It will not disturb the taste of your eatables but will provide them with volume and better texture. Our baking powder is a perfect companion for your baking recipes. You can use this baking powder to make moist cakes, tender muffins, flaky biscuits, buttery cookies, and more.
-
Organic Tapioca Flour
Read moreTapioca Flour, also known as Tapioca Starch, is a popular gluten-free thickener and stabilizer made from the starch of the cassava root. It is used in many gluten-free baking applications to add a soft chewy texture. It is also used as a thickening agent in sauces, soups, puddings, and stews. Furthermore, since Tapioca itself is rich in carbohydrates and starch content, tapioca starch can be a good source of energy that would be slowly released in the body over time.
-
Organic Flaxseed meal – Golden
Read moreOrganic Flaxseed Meal by Nabat is a certified organic, Non-GMO product that contains a wealth of vital nutrients. First cultivated in Babylon around 3000 BC, this ancient mild and nutty-flavored grain consists of nutritious components such as omega-3 fatty acids, lignans, and dietary fiber. Organic flaxseed meal can be used as an egg substitute for Vegan and Keto recipes and is perfect for pancakes, bread, muffins, bars and cookies, and more. To substitute for 1 Egg, combine 1 Tbsp of flaxseed meal with 2.5 Tbsp of water then stir well. Wait for mixture to thicken before using.
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Baking Soda (Gluten & Aluminum Free) Shaker
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
-
Organic Potato Starch
Read moreOur unmodified Organic Potato Starch is made from 100% organic potatoes and is a great thickening agent for sauces, stews, and soups. Also, it’s the ideal replacement for corn starch in several baking recipes. This grain-free product has a high tolerance to temperature and is a natural way to add moisture to baked goods. Our Potato starch is certified organic, vegan, and perfect for gluten-free baking.