Our Mixed Flakes are 100% Natural with no additives and made with whole grains. This mix consists of wheat flakes, oat flakes, and barley flakes. Our Mixed Flakes are the perfect “one-stop” blend for your recipes, eliminating the mess and effort of combining ingredients from several sources. These nutritious flakes are perfect for breakfast cereal and are an alternative and a good change from plain oat flakes.

Our wheat flakes are made of whole wheat grains and are an excellent nutritional source for people following a vegan or low-fat diet. Wheat is the oldest and most commonly cultivated grain among many, which provides plant-based protein as well as complex carbohydrates. In addition, it is an excellent substitute for breakfast cereal, baking, binding, and other uses. Wheat Flakes can be used as an alternative to rolled oats, and apart from breakfast, they can also be used in numerous baking recipes.

Our Barley Flakes are made by dehulling, hydrating, and gently heating the whole grain barley to roll them into light golden barley flakes. This sturdy, rugged grain covers the food habits from America to Asia. A great substitute for oat flakes, barley flakes have a slightly sweet flavor and a chewy, nutty texture. Barley flakes can do great as an addition to your tasty recipes of granola, mueslis, cookies, muffins, and other baked goods.