Our brown rice vinegar is carefully made from organically grown brown rice of premium quality. After its preparation, the rice, along with the other ingredients, is stored in earthen pots where they are left to ferment until they form good quality vinegar. The process is done without using any machines and the result is a flavourful and nutrient-rich organic brown rice vinegar. Brown rice vinegar adds a heavenly taste to dressings, dips, sauces, and seasoned salads.
Ingredients: Water, organic brown rice, sea salt, koji. (Acidity 4.5%)