Organic Black Rice

Known for its anti-oxidative properties, our Organic Black Rice cooks in about 30 minutes and turns deep purple when done. It has a delicious nutty flavor and a soft texture common to the rice family. It is grown without using agricultural chemicals and is not exposed to artificial additives. Black rice is a great addition to stir-fries, pilaf, salads, or even puddings. It can also be used to make noodles, bread, black rice cake, dessert, and porridge.