Bio Vegan Egg
Bio Vegan Egg
A plant-based egg alternative made from carefully selected organic ingredients. Designed as a versatile option for vegan cooking and baking, it can be used in a variety of recipes where a traditional egg is typically used. Convenient and easy to incorporate into everyday meals and baked goods.
Ingredients: Spring water, organic soy (12%), organic sunflower oil, organic soy protein isolate, organic carrot and organic apple concentrate, sea salt.
Size: 500gr
Allergens: May contain nuts
Regular price
$5.50
Regular price
Sale price
$5.50
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per
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