العربية
Product Categories
Brand
Showing 1–28 of 418 results
-
Organic Almond Butter (White)
Read moreThis almond butter is made from organic roasted blanched almonds. It is 100% vegan and can be used as an alternative to dairy-based butter. This pure almond butter is also keto-friendly – high in fats and low in carbs. It has a smooth and creamy texture that is rich in dietary fiber. Our almond butter is made using natural methods to preserve all the goodness of nature. It is non-GMO, gluten-free, and sodium-free. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
-
Organic Spelt Flour
Read moreNabat’s Organic Spelt Flour is processed from the delicious and digestible ancient organic Spelt whole grain. Since spelt flour can be used as a 1:1 replacement for whole wheat, it is one of the simplest flours to switch out in recipes. Organic Spelt Flour can be used as an all-purpose flour to bake bread, cookies, waffles, and muffins. This organic flour also works well to make pasta and other delectable baked products.
-
Organic A Grade Apple Pieces
Read moreOur dried apples are vegan, raw, and non-GMO certified. These apples are made from the ripe, sweetest, and juiciest fruits. Also, they have gone through lesser processing to ensure that valuable nutrients are not lost. You can take them as a snack or use them to make a variety of recipes, such as a mouthwatering apple pie. To improve the flavor and nutritional worth of your food, add them to baked products or your morning cereal. They are certified organic and devoid of any sugar syrup or other additions.
-
Organic Coconut Sugar
Read moreNabat’s Organic Coconut Sugar is a delicious, unrefined alternative to processed sugar and artificial sweeteners. It is produced from the flower bud of the coconut tree and is 100% pure. Due to its low glycemic index, coconut sugar is an excellent substitute for high glycemic sweeteners. Add coconut sugar to smoothies and desserts or enjoy it in your brownies, coffee, and more. You can also give your oats a tablespoon of coconut sugar on top for a delectable morning breakfast.
-
Himalayan Black Salt Fine
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
-
Organic Millet
Read moreOrganic Millet is a gluten-free whole grain and popular nutritious food. Originally cultivated around ten thousand years ago, the biggest cultivators and consumers of millet are India, Africa, China, and the Middle East. Organic millets are a nutritious food, ideal for vegan and athlete diets. The hulled grain has a mild flavor that makes it suitable for both sweet and savory dishes. Apart from being delicious grains, millets are a versatile inclusion in casseroles, soufflés, soups, stews, stuffing, and pilaf.
-
Natural Quick Oats
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Quick Oats from top millers in Europe. Our Quick Oats are famous for their soft texture and unique taste. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
-
Organic Currants
Read moreOur organic currants pack contains vegan, raw, organic, and non-GMO currants. They are free of cholesterol and saturated fat. Also, they are a good source of dietary fiber. They are full of nutrients with a sharp tart flavor. Also, currants are high in antioxidants making them a perfect addition to your fruit salads. Use them in desserts, puddings, trail mixes, snacks, and pastries.
-
-
Organic Yellow Split Lentils
Read moreOriginated in south-eastern Asia, yellow lentils soon spread throughout the Mediterranean region and Europe thanks to their attractive, soothing yellow color, slightly sweet flavor, and essential nutritional value. Our Organic Yellow Split Lentils are a great addition to curries, kichari, casseroles, stuffings, stews, and soups. They make for an excellent ingredient for vegan and vegetarian desserts as well. yellow lentils are often used in vegan versions of traditional Italian recipes like lasagna and spaghetti bolognese.
-
Organic Hazelnut
Read moreOur organic whole hazelnuts are native to Turkey and do not contain any additives. They are full of essential minerals and vitamins. Also, our hazelnuts are vegan, raw, and non-GMO. They have a crunchy texture and carry an appealing flavor, thereby pairing well with coffee and chocolate for your snack time. They can be consumed raw, roasted, in a paste, or as an ingredient in various nutritious meals. You can also use them to make hazelnut butter for a tastier breakfast.
-
Organic Brown Rice Flour Gluten Free
Read moreOur Organic Brown Rice Flour is stone-milled, wheat-free, and light in texture. It is a crucial component in gluten-free baked goods and is low in fat. Its mild and slightly nutty flavor makes it ideal for baking cakes, bread, and muffins, and it can be used for sauces, coating fish, or as a perfect thickening agent for soups. Our Organic Brown Rice Flour is gluten-free, Non-GMO, and vegan-friendly.
-
Organic Nutritional Yeast Flakes VitB
Read moreNabat’s Organic Nutritional Yeast Flakes are produced from a specially selected strain of inactive yeast (Saccharomyces Cerevisiae). This nutritional yeast is rich in high-quality proteins, vitamin B, vital minerals, dietary fibers, and essential amino acids. This product has the genuine nutrient profile of whole food and is a great addition to gluten-free and vegan diets. Our Organic Nutritional Yeast Flakes can be used to make vegan queso or sprinkled over fresh popcorn and other savory dishes and snacks.
-
-
-
Organic Cassava Flour
Read moreCassava Flour is sourced from the Cassava root, an age-old staple food of Asia, Africa, and South America. Nabat’s Organic Cassava Flour has a fine texture and a neutral flavor making it a perfect ingredient for gluten-free, paleo-friendly diets. It is a wonderful, grain-free alternative to wheat flour and can frequently be used in innumerable recipes as a 1:1 substitute because it has the same feel. Be it for breadcrumbs in meatballs or recipes for brownies, flatbread, and cookies, organic cassava flour can add delicacy to any recipe.
-
Organic Monk Fruit Blend
Read moreMonk Fruit (Swingle Fruit) is a small round fruit grown in South-East Asia. The organic monk fruit sweetener’s intensity of sweetness is far more distinctive than sugar. This 1:1 sugar replacement product is made from blending organic co-crystallizing monk fruit extract and erythritol, which can go with Keto, Vegan, and Gluten-Free diets. Nabat’s organic monk fruit sweetener has zero calories and a zero glycemic index and is ideal for sweetening tea, coffee, smoothies, or baked goods.
-
Natural Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat sources its Gluten Free Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat Flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
-
Organic Agave Syrup Glass Bottle
Read morePremium Grade Organic Blue Agave Syrup is a delicious, all-natural liquid sweetener with a low glycemic index. Made from the nectar of the agave plant, it is gluten and allergens-free and is perfect for vegan diets. Organic Blue Agave Syrup is very versatile and works as a perfect natural sweetener in beverages like ice tea, different mocktails, and smoothies, as it dissolves easily even in cold beverages. It can also be used in cereals, pancakes, yogurt, waffles, oatmeal, and baking.
-
Organic Erythritol
Read moreOur organic Granulated Erythritol is a natural plant-based zero-calorie sweetener that is 70% as sweet as sugar. This Nabat Organic sweetener has a zero glycemic index and is a tested and verified gluten-free, zero-calorie substitute of regular table sugar, making it ideal for Keto, Vegan, and other sugar-sensitive diets. Whether it’s your cereal, favorite smoothie, or baked good, this organic erythritol by Nabat can deliciously sweeten your food in a guilt-free way.
-
Organic Genmai Miso
Read moreThe organically grown rice used in preparing this miso is a whole wheat brown rice which includes bran. This miso has a higher nutritional value and is much healthier than regular rice miso. Miso has many health benefits because of its digestive enzymes, and fatty acids.
-
Organic Coconut Raisins Muesli
Read moreWe’ve all heard that breakfast is the most important meal of the day. Eating the right kind of breakfast has enormous health benefits: improving cognitive functions, decreasing your risk for heart disease, and even boosting energy levels throughout the day.
Muesli was developed around 1900 by Swiss physician, Dr Maximilian Bircher-Benner. Muesli is rich in fiber and whole grains making it great for your digestive system and helps in making you feel full for an extended time. True Nature’s muesli contains premium superfood ingredients which enrich your breakfast with a healthy dose of Protein, fiber, vitamin C, and more.
-
Organic Sunflower Seeds
Read moreNabat’s Organic Sunflower Seeds are rich in protein, healthy fats, and antioxidants. With a typical delicious nutty flavor, sunflower seeds make for a great, mouthwatering snack. Our certified organic sunflower seeds are vegan, non-GMO, and keto-friendly. Eat them raw or roasted, or add them to salads and other dishes. Enjoy the crunchy-tasty sunflower seeds as a snack, or use them to enhance your muesli, salads, baked dishes, and soups.
-
-
Bio Veggy Cafe
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
-
-
Stevia S/F Dark Chocolate
Read moreStevia is a sweetener extracted from stevia Rebaudiana, a plant native to south America Known For its Sweetening Properties. Stevia is a powerful sweetener with a low carbohydrate content and has less effect in blood glucose than others , which makes it very convenient for those people following low-carbohydrate diets. Chocolates Torras has been one of the first European companies to use it to sweeten the chocolate in a healthy and effective way, reducing its caloric while retaining its excellent taste.
-
Product Categories
Brand
Showing 1–28 of 418 results
-
Organic Almond Butter (White)
Read moreThis almond butter is made from organic roasted blanched almonds. It is 100% vegan and can be used as an alternative to dairy-based butter. This pure almond butter is also keto-friendly – high in fats and low in carbs. It has a smooth and creamy texture that is rich in dietary fiber. Our almond butter is made using natural methods to preserve all the goodness of nature. It is non-GMO, gluten-free, and sodium-free. Natural nut butter tends to separate from its oil, so it is necessary to stir the contents to obtain its original consistency.
-
Organic Spelt Flour
Read moreNabat’s Organic Spelt Flour is processed from the delicious and digestible ancient organic Spelt whole grain. Since spelt flour can be used as a 1:1 replacement for whole wheat, it is one of the simplest flours to switch out in recipes. Organic Spelt Flour can be used as an all-purpose flour to bake bread, cookies, waffles, and muffins. This organic flour also works well to make pasta and other delectable baked products.
-
Organic A Grade Apple Pieces
Read moreOur dried apples are vegan, raw, and non-GMO certified. These apples are made from the ripe, sweetest, and juiciest fruits. Also, they have gone through lesser processing to ensure that valuable nutrients are not lost. You can take them as a snack or use them to make a variety of recipes, such as a mouthwatering apple pie. To improve the flavor and nutritional worth of your food, add them to baked products or your morning cereal. They are certified organic and devoid of any sugar syrup or other additions.
-
Organic Coconut Sugar
Read moreNabat’s Organic Coconut Sugar is a delicious, unrefined alternative to processed sugar and artificial sweeteners. It is produced from the flower bud of the coconut tree and is 100% pure. Due to its low glycemic index, coconut sugar is an excellent substitute for high glycemic sweeteners. Add coconut sugar to smoothies and desserts or enjoy it in your brownies, coffee, and more. You can also give your oats a tablespoon of coconut sugar on top for a delectable morning breakfast.
-
Himalayan Black Salt Fine
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
-
Organic Millet
Read moreOrganic Millet is a gluten-free whole grain and popular nutritious food. Originally cultivated around ten thousand years ago, the biggest cultivators and consumers of millet are India, Africa, China, and the Middle East. Organic millets are a nutritious food, ideal for vegan and athlete diets. The hulled grain has a mild flavor that makes it suitable for both sweet and savory dishes. Apart from being delicious grains, millets are a versatile inclusion in casseroles, soufflés, soups, stews, stuffing, and pilaf.
-
Natural Quick Oats
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Quick Oats from top millers in Europe. Our Quick Oats are famous for their soft texture and unique taste. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
-
Organic Currants
Read moreOur organic currants pack contains vegan, raw, organic, and non-GMO currants. They are free of cholesterol and saturated fat. Also, they are a good source of dietary fiber. They are full of nutrients with a sharp tart flavor. Also, currants are high in antioxidants making them a perfect addition to your fruit salads. Use them in desserts, puddings, trail mixes, snacks, and pastries.
-
-
Organic Yellow Split Lentils
Read moreOriginated in south-eastern Asia, yellow lentils soon spread throughout the Mediterranean region and Europe thanks to their attractive, soothing yellow color, slightly sweet flavor, and essential nutritional value. Our Organic Yellow Split Lentils are a great addition to curries, kichari, casseroles, stuffings, stews, and soups. They make for an excellent ingredient for vegan and vegetarian desserts as well. yellow lentils are often used in vegan versions of traditional Italian recipes like lasagna and spaghetti bolognese.
-
Organic Hazelnut
Read moreOur organic whole hazelnuts are native to Turkey and do not contain any additives. They are full of essential minerals and vitamins. Also, our hazelnuts are vegan, raw, and non-GMO. They have a crunchy texture and carry an appealing flavor, thereby pairing well with coffee and chocolate for your snack time. They can be consumed raw, roasted, in a paste, or as an ingredient in various nutritious meals. You can also use them to make hazelnut butter for a tastier breakfast.
-
Organic Brown Rice Flour Gluten Free
Read moreOur Organic Brown Rice Flour is stone-milled, wheat-free, and light in texture. It is a crucial component in gluten-free baked goods and is low in fat. Its mild and slightly nutty flavor makes it ideal for baking cakes, bread, and muffins, and it can be used for sauces, coating fish, or as a perfect thickening agent for soups. Our Organic Brown Rice Flour is gluten-free, Non-GMO, and vegan-friendly.
-
Organic Nutritional Yeast Flakes VitB
Read moreNabat’s Organic Nutritional Yeast Flakes are produced from a specially selected strain of inactive yeast (Saccharomyces Cerevisiae). This nutritional yeast is rich in high-quality proteins, vitamin B, vital minerals, dietary fibers, and essential amino acids. This product has the genuine nutrient profile of whole food and is a great addition to gluten-free and vegan diets. Our Organic Nutritional Yeast Flakes can be used to make vegan queso or sprinkled over fresh popcorn and other savory dishes and snacks.
-
-
-
Organic Cassava Flour
Read moreCassava Flour is sourced from the Cassava root, an age-old staple food of Asia, Africa, and South America. Nabat’s Organic Cassava Flour has a fine texture and a neutral flavor making it a perfect ingredient for gluten-free, paleo-friendly diets. It is a wonderful, grain-free alternative to wheat flour and can frequently be used in innumerable recipes as a 1:1 substitute because it has the same feel. Be it for breadcrumbs in meatballs or recipes for brownies, flatbread, and cookies, organic cassava flour can add delicacy to any recipe.
-
Organic Monk Fruit Blend
Read moreMonk Fruit (Swingle Fruit) is a small round fruit grown in South-East Asia. The organic monk fruit sweetener’s intensity of sweetness is far more distinctive than sugar. This 1:1 sugar replacement product is made from blending organic co-crystallizing monk fruit extract and erythritol, which can go with Keto, Vegan, and Gluten-Free diets. Nabat’s organic monk fruit sweetener has zero calories and a zero glycemic index and is ideal for sweetening tea, coffee, smoothies, or baked goods.
-
Natural Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat sources its Gluten Free Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat Flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
-
Organic Agave Syrup Glass Bottle
Read morePremium Grade Organic Blue Agave Syrup is a delicious, all-natural liquid sweetener with a low glycemic index. Made from the nectar of the agave plant, it is gluten and allergens-free and is perfect for vegan diets. Organic Blue Agave Syrup is very versatile and works as a perfect natural sweetener in beverages like ice tea, different mocktails, and smoothies, as it dissolves easily even in cold beverages. It can also be used in cereals, pancakes, yogurt, waffles, oatmeal, and baking.
-
Organic Erythritol
Read moreOur organic Granulated Erythritol is a natural plant-based zero-calorie sweetener that is 70% as sweet as sugar. This Nabat Organic sweetener has a zero glycemic index and is a tested and verified gluten-free, zero-calorie substitute of regular table sugar, making it ideal for Keto, Vegan, and other sugar-sensitive diets. Whether it’s your cereal, favorite smoothie, or baked good, this organic erythritol by Nabat can deliciously sweeten your food in a guilt-free way.
-
Organic Genmai Miso
Read moreThe organically grown rice used in preparing this miso is a whole wheat brown rice which includes bran. This miso has a higher nutritional value and is much healthier than regular rice miso. Miso has many health benefits because of its digestive enzymes, and fatty acids.
-
Organic Coconut Raisins Muesli
Read moreWe’ve all heard that breakfast is the most important meal of the day. Eating the right kind of breakfast has enormous health benefits: improving cognitive functions, decreasing your risk for heart disease, and even boosting energy levels throughout the day.
Muesli was developed around 1900 by Swiss physician, Dr Maximilian Bircher-Benner. Muesli is rich in fiber and whole grains making it great for your digestive system and helps in making you feel full for an extended time. True Nature’s muesli contains premium superfood ingredients which enrich your breakfast with a healthy dose of Protein, fiber, vitamin C, and more.
-
Organic Sunflower Seeds
Read moreNabat’s Organic Sunflower Seeds are rich in protein, healthy fats, and antioxidants. With a typical delicious nutty flavor, sunflower seeds make for a great, mouthwatering snack. Our certified organic sunflower seeds are vegan, non-GMO, and keto-friendly. Eat them raw or roasted, or add them to salads and other dishes. Enjoy the crunchy-tasty sunflower seeds as a snack, or use them to enhance your muesli, salads, baked dishes, and soups.
-
-
Bio Veggy Cafe
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to producing a good tasting cereal or nut drink.
-
-
Stevia S/F Dark Chocolate
Read moreStevia is a sweetener extracted from stevia Rebaudiana, a plant native to south America Known For its Sweetening Properties. Stevia is a powerful sweetener with a low carbohydrate content and has less effect in blood glucose than others , which makes it very convenient for those people following low-carbohydrate diets. Chocolates Torras has been one of the first European companies to use it to sweeten the chocolate in a healthy and effective way, reducing its caloric while retaining its excellent taste.
-