Grown widely in many countries around the world, cumin is native to the regions from East Mediterranean up to South Asia. Cumin adds a warm, earthy flavor to dishes imparting a distinctive aroma. It is used in many spice blends and is often combined with coriander powder in South Asian cuisines. Add our organic ground cumin to spicy gravies, soups, stews, Biryanis, and curries. Cumin is high in monosaturated fats, protein, dietary fibers, B Vitamins, Vitamin E, and a number of dietary minerals.

Smoked paprika is made by smoking peppers on oak fires and drying them before they are grounded and bottled. The process of smoking adds a delightful woody flavor to its natural hot character. These sweet red peppers are native to Spain and are used extensively in the local cuisine. The mildly hot flavor of smoked paprika has made this spice popular among other cuisines in Europe, America, and Asia. Use it in your curries, gravies, egg dishes, chorizo sausages, paella, stews, and meat rubs.

White pepper is obtained by removing the darker-colored flesh from the peppercorns leaving only the seed of the fruit. This brings a subtle change in the taste and flavor of the white peppercorns when compared with black pepper. It is mostly used in Chinese and Thai cuisines and is also preferred in many Portuguese dishes. Some people choose white pepper for seasoning salads and potatoes to avoid the black pepper from visibly standing out. Our organic white pepper is available in whole or ground form.