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Showing all 15 results
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Shiitake Mushroom
Read moreShiitake Mushrooms cultivation started over 1000 years ago in the Far East. They grow in deep mountain areas with fresh clean air and are gathered when the mushroom top is 60-80% opened. Our premium Shiitake Mushrooms are hand-picked, sun-dried, and free of any additives. To prepare for cooking, soak the Shiitake in cold water for 2 hours before using in your favorites soups, stews, sauces, and more.
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Himalayan White Salt Fine Shaker
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Salt With Turmeric Shaker
Read moreHimalayan salt with Turmeric is made by infusing pink rock salt mined from deep under the mountains of Himalayas with iconic wonder root spice, ground turmeric. It’s a seasoning that not only looks but also tastes fantastic. It is natural and gluten-free and can be incorporated in a lot of diets like Vegan, Keto, and Paleo. Turmeric not only adds color and flavor, but its active ingredient, curcumin, is an antioxidant and is known to have many benefits.
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Himalayan White Salt Fine
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Lotus Root Tea Powder
Read moreLotus root tea, also known as “Kohren” in Japanese, is a macrobiotic food staple. This lotus root powder is ground from natural and pure water lily roots. It is 100% pure, Gluten-Free, and does not contain any artificial colorings or additives. To prepare as a hot drink, dissolve 1 to 2 teaspoons of lotus root powder in a cup of hot water then let it simmer for a few mins before enjoying. To enhance taste and improve nutritional value, you can add salt, shoyu, ginger juice, or kuzu.
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Iodized Himalayan Salt Pink Fine Shaker
Read moreIodized Himalayan salt is a unique mineral-rich salt harvested from the Himalayas and enriched with Iodine, a necessary nutrient. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Black Salt Fine Shaker
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
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Himalayan Pink Salt Coarse
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan White Salt Grinder
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Dried Daikon Radish
Read moreNabat’s premium Daikon is made from daikon radish that is reaped naturally from winter to early spring. It is sun-dried and sliced into small strips maintaining its softness and original flavor. Daikon radish can be used in soups, salads, stews, or stir-fries. It can also be enjoyed as hot tea by simmering with ginger. To prepare, soak in warm water for 10 minutes, drain, then use in your dishes.
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Himalayan Black Salt Fine
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
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Himalayan Salt Pink Shaker
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Pink Salt Grinder
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Pink Salt Fine
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Dried Lotus Root Slices
Read moreLotus plant (Nelumbo nucifera) originated in India and was brought to China over 600 years ago, then to Japan where it is known as “renkon”. The plant is a variety of water lily and has been considered as one of the most precious vegetables in East Asia and Japan. Our dried lotus root slices are made from premium lotus roots which are thoroughly washed, sliced, and dried. They are traditionally sun-dried without the use of any chemical additives. Dried lotus roots can be used to make lotus root tea or cooked and added to your soups, rice, or vegetable sauté.
Product Categories
Brand
Showing all 15 results
-
Himalayan Pink Salt Fine
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Iodized Himalayan Salt Pink Fine Shaker
Read moreIodized Himalayan salt is a unique mineral-rich salt harvested from the Himalayas and enriched with Iodine, a necessary nutrient. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Black Salt Fine
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
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Himalayan Black Salt Fine Shaker
Read moreHimalayan black salt, also known as Kala Namak salt, is a Sulphur-rich rock salt with a unique taste and smell. Nabat’s 100% pure Black Himalayan salt is a key source of iron and other minerals and the perfect flavor substitute for vegans who love the taste of eggs. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes.
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Shiitake Mushroom
Read moreShiitake Mushrooms cultivation started over 1000 years ago in the Far East. They grow in deep mountain areas with fresh clean air and are gathered when the mushroom top is 60-80% opened. Our premium Shiitake Mushrooms are hand-picked, sun-dried, and free of any additives. To prepare for cooking, soak the Shiitake in cold water for 2 hours before using in your favorites soups, stews, sauces, and more.
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Lotus Root Tea Powder
Read moreLotus root tea, also known as “Kohren” in Japanese, is a macrobiotic food staple. This lotus root powder is ground from natural and pure water lily roots. It is 100% pure, Gluten-Free, and does not contain any artificial colorings or additives. To prepare as a hot drink, dissolve 1 to 2 teaspoons of lotus root powder in a cup of hot water then let it simmer for a few mins before enjoying. To enhance taste and improve nutritional value, you can add salt, shoyu, ginger juice, or kuzu.
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Himalayan Salt Pink Shaker
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Dried Lotus Root Slices
Read moreLotus plant (Nelumbo nucifera) originated in India and was brought to China over 600 years ago, then to Japan where it is known as “renkon”. The plant is a variety of water lily and has been considered as one of the most precious vegetables in East Asia and Japan. Our dried lotus root slices are made from premium lotus roots which are thoroughly washed, sliced, and dried. They are traditionally sun-dried without the use of any chemical additives. Dried lotus roots can be used to make lotus root tea or cooked and added to your soups, rice, or vegetable sauté.
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Himalayan White Salt Grinder
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Salt With Turmeric Shaker
Read moreHimalayan salt with Turmeric is made by infusing pink rock salt mined from deep under the mountains of Himalayas with iconic wonder root spice, ground turmeric. It’s a seasoning that not only looks but also tastes fantastic. It is natural and gluten-free and can be incorporated in a lot of diets like Vegan, Keto, and Paleo. Turmeric not only adds color and flavor, but its active ingredient, curcumin, is an antioxidant and is known to have many benefits.
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Himalayan White Salt Fine Shaker
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan White Salt Fine
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Pink Salt Coarse
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Himalayan Pink Salt Grinder
Read moreHimalayan salt is a unique mineral-rich salt harvested from the Himalayas. Nabat’s Premium quality Himalayan salt is 100% pure and comes in three beautiful colors: pink, white, and black. The color difference is due to the variation in the mineral composition of the rock. Himalayan salt tastes great and is a perfect substitution to table salt in any recipe.
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Dried Daikon Radish
Read moreNabat’s premium Daikon is made from daikon radish that is reaped naturally from winter to early spring. It is sun-dried and sliced into small strips maintaining its softness and original flavor. Daikon radish can be used in soups, salads, stews, or stir-fries. It can also be enjoyed as hot tea by simmering with ginger. To prepare, soak in warm water for 10 minutes, drain, then use in your dishes.