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Showing 85–101 of 101 results
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Natural Quick Oats
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Quick Oats from top millers in Europe. Our Quick Oats are famous for their soft texture and unique taste. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Organic Mung Beans
Read moreMung beans are little bright green beans with high nutritional properties. These delicious beans are cholesterol-free and low in saturated fat. Closely related to adzuki beans and cowpeas, our Organic Mung Beans have a mild and slightly sweet flavor which makes them a great ingredient for soups, casseroles, pancakes, and the popular Indian dish khichari, and even vegan and vegetarian desserts. Mung beans taste fantastic when combined with fresh vegetables in a salad. They also work well with rice, grated apples, and carrots.
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Organic Apricot Banana Muesli Gluten Free
Read moreWe’ve all heard that breakfast is the most important meal of the day. Eating the right kind of breakfast has enormous health benefits: improving cognitive functions, decreasing your risk for heart disease, and even boosting energy levels throughout the day.
Muesli was developed around 1900 by Swiss physician, Dr Maximilian Bircher-Benner. Muesli is rich in fiber and whole grains making it great for your digestive system and helps in making you feel full for an extended time. True Nature’s muesli contains premium superfood ingredients which enrich your breakfast with a healthy dose of Protein, fiber, vitamin C, and more.
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Organic Quinoa Flour Gluten Free
Read moreStone Milled from the nutritious super grain, Organic Quinoa Flour is a rich source of protein with all 9 essential amino acids and plant compounds. It is a perfect substitute for wheat flour since it is gluten and GMO-free. Baking with quinoa flour is easy and delicious as this powerhouse flour blends well with varieties of other ingredients like fruits, nuts, spices, and herbs, making it an ultimate partner for baking.
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Organic Oat Flour Gluten Free
Read moreNabat’s Organic Oat Flour is delicious and full of benefits. It lends a great nutty taste to baked items and is highly nutritious in comparison to most other grains. It is very finely ground, giving a mild texture and exciting flavor to your baked goodies. This stoned-milled, low-fat oat flour is an optimum choice for vegans and Gluten-Free communities. Use our wholegrain oat flour to make your favorite cookies, bread, muffins, pancakes, and more.
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Organic Flax Seeds – Brown
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
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Organic Black Seeds (Nigella) Shaker
Read moreKnown for their pungent yet pleasant aroma and flavor, organic black cumin seeds (also known as Nigella seeds) are rich in proteins, monosaturated fat, dietary fiber, iron, and Vitamins B and E. Black cumin seeds also contain Thymoquinine which is a powerful antioxidant. Sprinkle these to make your bread, salad, and vegetables tasty. You can also add them while baking and making curries with root vegetables to enhance the flavor of your dishes.
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Organic Buckwheat Flakes
Read moreThough it was first cultivated in Europe in 4000 BC, organic buckwheat is popular in Asia too. Despite its name, buckwheat is not wheat and not even related to it. In fact, it is ideal for people looking for wheat-free and gluten-free food. Organic buckwheat flakes not only make nutritious breakfast but can also be an alternative to wheat flakes in cakes, biscuits, and bread. Buckwheat is a good source of plant protein and contains antioxidants, minerals, and vitamins.
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Organic Oat
Read moreOur Organic Oat Groats are well-known for their high nutritional value and comparably low-calorie content. This popular vegan-friendly and naturally gluten-free grain can be used to make organic oat milk, oat cereal, and oat flour. Oats are also a great ingredient for many breakfast dishes such as chives, fried eggs, stews, soups, veggie patties, and salads. Vegans can prepare organic oat milk by blending soaked kernels with some water in a blender. Add honey and vanilla to this nutritious non-dairy beverage for flavor.
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Natural Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
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Organic Super Basmati White Rice
Read moreOur Organic Super Basmati White Rice is extra-long and super fragrant. These characteristics make basmati one of the most exclusive rice in the world. It is rich in dietary fibers and low in saturated fats. With no added salts, sugars, or flavors, it is also vegan and non-GMO. You can make regular boiled rice or you can mix it with vegetables or even make a Biryani. It is also used for making rice-based desserts.
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Organic Coconut Raisins Muesli
Read moreWe’ve all heard that breakfast is the most important meal of the day. Eating the right kind of breakfast has enormous health benefits: improving cognitive functions, decreasing your risk for heart disease, and even boosting energy levels throughout the day.
Muesli was developed around 1900 by Swiss physician, Dr Maximilian Bircher-Benner. Muesli is rich in fiber and whole grains making it great for your digestive system and helps in making you feel full for an extended time. True Nature’s muesli contains premium superfood ingredients which enrich your breakfast with a healthy dose of Protein, fiber, vitamin C, and more.
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Organic White Royal Bolivian Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Organic Wheat Bran
Read moreWheat Bran is obtained through a milling process which separates the bran from the endosperm and germ. It is rich in various nutrients and dietary fiber. If you are looking to increase your fiber intake, Nabat’s Organic Wheat Bran is an excellent source that can be mixed into hot cereals, soups, baked goods, and much more.
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Product Categories
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Showing 85–101 of 101 results
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Organic Buckwheat Flour Gluten Free
Read moreOur organic buckwheat flour is stone milled, giving it a special light and fine texture. This flour is a great source of fiber and protein and has a unique nutty and bitter flavor. It is a highly nutritious gluten-free flour that works wonders in your bakery, making it an excellent option for making delicious yeast-raised blini, pancakes, and quick bread. You can also use it as a coating agent in many baking or frying recipes.
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Organic Black Turtle Beans
Read moreBlack turtle beans have bright jet-black skin and a perfect oval shape. Originating in Central and South America, they are primarily grown in India and Brazil nowadays. Having a special taste similar to that of mushrooms, these black beans are a common addition to Latin American traditional dishes such as Cuban black bean soups and Mexican burritos. You can also combine different beans to create colorful salads. The taste and texture of these black beans make them perfect for tacos and soups.
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Cocoa Dates Muesli Gluten Free
Read moreWe’ve all heard that breakfast is the most important meal of the day. Eating the right kind of breakfast has enormous health benefits: improving cognitive functions, decreasing your risk for heart disease, and even boosting energy levels throughout the day.
Muesli was developed around 1900 by Swiss physician, Dr Maximilian Bircher-Benner. Muesli is rich in fiber and whole grains making it great for your digestive system and helps in making you feel full for an extended time. True Nature’s muesli contains premium superfood ingredients which enrich your breakfast with a healthy dose of Protein, fiber, vitamin C, and more.
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Organic Valencia Almonds (Unblanched)
Read moreNabat brings you premium, certified organic almonds. Our whole Almonds are unpasteurized, unroasted, and unsalted. Moreover, they have low levels of sodium and cholesterol. With a delicate sweet flavor, these almonds are a great addition to your desserts and bakings or can be eaten on their own as a snack. They are often used while making delicacies like ice cream, nougat, and muffins because of their crunchiness and deliciousness.
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Organic Rye Flour
Read moreTraditional to Eastern Europe and Scandinavia, our Organic Rye Flour is stone milled from premium organic, dark, plump rye berries, and it’s completely wheat-free. It is a great source of dietary Fiber, Antioxidants, and Proteins. This rye flour gives baked items a warm hue, mildly nutty flavor, and chewy texture. Due to its low gluten level, rye is excellent for baking cakes, cookies, and biscuits in addition to bread. This whole grain flour is low in fat and sodium-free, making it a great choice for baking.
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Ao-Nori
Read moreGreen nori sprinkle (also known as Ao-Nori) is a variety of Nori that is dried and powdered. Ao-Nori is a versatile edible seaweed rich in various vitamins and minerals, such as calcium, magnesium, and healthy amino acids. These flavorful flakes are made from 100% Aonori seaweed without any food additives. AO-nori can be sprinkled over omelets and added to soups, salads, and stir-fries to lend a distinctive and appetizing aroma to the food.
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Organic Wheat
Read moreOrganic Wheat has a mellow and nutty flavor that goes well with sweet and savory dishes. Wheat grains are commonly ground into fine flour for a variety of culinary uses. Cooked and softened wheat berries can be fried in oil and seasoned to prepare snacks or cereals. Wheat flour is also popular in baked goods such as bread and yeast-risen bakeries. It tastes fantastic when crushed into tasty whole grain flour, sprouted for salads or juice, or cooked as a whole grain for pilaf or hot porridge.
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Organic White Navy Beans
Read moreOrganic White Navy Beans are abundant in essential nutrients. Navy beans provide an easy-to-digest protein, making them a popular choice for bodybuilders and vegetarians. Furthermore, they have low calorie and low-fat content. White navy beans are quite adaptable and can be used in soups, stews, salads, and various other recipes. Cook them with smoked meats and tomatoes to add flavor. They are also a great substitute for Great Northern Beans, cannellini beans, and lima beans.
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Organic Black Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Organic Red Jasmine Rice
Read moreOur Organic Red Jasmine Rice has a rich aroma reminiscent of its namesake, the Jasmine flower. It is minimally processed and the husk is retained with the rice grains for added nutrients. It is rich in dietary fibers and contains minerals, fatty acids, and proteins. The rice is gluten-free, vegan, and non-GMO with no added salts, sugars, or flavors. Use it in your regular rice recipes, including paella, risotto, desserts, and casseroles.
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Organic Oat Bran
Read moreOat Bran, the outer casing of the oat kernel, is low in saturated fat. It serves as an excellent source of dietary fiber, especially beta-glucan, a powerful type of soluble fiber. Need help against snacking and unnecessary calories? Using Oat Bran high fiber in your recipes helps you feel full for a longer time.
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Organic Pinto Beans
Read moreOur certified organic, vegan, and dried pinto beans are used to add a natural, tasty component to any cuisine. Organic pinto beans are a good source of iron and protein and are free of any artificial material or pesticides. In addition, they are low in salt and saturated fat content. Organic Pinto Beans are delicious, wholesome, and nourishing. They are perfect for cooking great stews, chilis, burritos, and other exquisite dishes.
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Organic Spelt
Read moreSpelt is one of the most delicious grains. Spelt’s many nutrients are more easily absorbed than some other cereals because of their high water solubility. Thanks to its important nutritional values, it has been a staple food in Europe since the Middle Ages and is nowadays widely used in vegan and vegetarian diets. Spelt can be used in dishes such as risottos, pilaffs, and stuffings. This tasty Organic Spelt can also be a great addition to stews, soups, casseroles, salads, and meatloaf.
